Indlela Fry amakhowe ngesikhathi? Sifunda!

Ekwindla, abaningi bathanda zithokozise lokhu isidlo esihlwabusayo nokunomsoco like amakhowe ethosiwe. Abanye abantu bakhetha ukuqoqa bebodwa, basesimweni inqubo "ukuzingela sokuthula 'charm yayo, elinye ibanga ngokwanele, okuyinto emakethe noma esitolo. Kodwa bonke bayavumelana into eyodwa: i-elimnandi futhi okumnandi amakhowe ethosiwe - isidlo ephelele ekwindla sezulu, kanye appetizer kakhulu.

Kodwa kukhona izinhlobo eziningi edliwayo. Ingabe bonke babo kungenziwa ayesebenza ne-shayela efanayo futhi ulungiselela esifanayo? Futhi ngokuvamile, aphathwa kanjani, indlela Fry amakhowe ngesikhathi ukuze uthole ophumayo isidlo esihlwabusayo wabe esethi akuyona Amalahle dryish? Zonke Yiqiniso, incike iresiphi kanye impahla eluhlaza uhlobo, okuzoba isisekelo sakusihlwa sesikhathi esizayo.

Evamile, kungenziwa wonke isikhunta ihlukaniswe 4 izigaba ngokuvumelana umsoco: ekuqaleni ukhunta amhlophe kanye amakhowe, kwesibili - volnushki, amakhowe, amakhowe. Isigaba sesithathu amakhowe, morels, chanterelles. Eyesine zihlanganisa oyster, Mokhovikov, raincoats. Futhi zonke zidinga izindlela ezahlukene ukulungiselela. Indlela Fry amakhowe ngokuhamba kwesikhathi kuye ngohlobo?

Ezinye zazo ayikwazi ngaphansi ukuthosa ngaphandle sifakwe emanzini emanzini abandayo - isikhunta enjalo, futhi ngokuvamile ipuleti, equkethe ubisi okumunyu. Isibonelo okuphawuleka zonke izinhlobo amakhowe, amakhowe, russula. Ngaphambi ukuthosa kubo kudingeka okungenani 3-4 amahora cwilisa, bese kuphela uya woma bese uthumela ku-pan imizuzu 30-40. Ngesikhathi esifanayo ingakhishwa breaded ku ufulawa, breadcrumbs, amaqanda. Noma ngivele pan ngefomu okumsulwa.

Kufanele kukhunjulwe ukuthi russula efanayo - ngaphezu sifakwe emanzini - adinga ukupheka ezingasho. Kuyinto enhle ukunambitheka kwabo, kodwa futhi ukugwema ubuthi. Ngokuvamile, ngaphambi umbuzo mayelana kangakanani Fry amakhowe ngokuhamba kwesikhathi, kubalulekile ukuba ababheke kangcono. Uma baqoqa ezihlukahlukene, wathenga nalo, musa ezinokwethenjelwa, nganoma isiphi isizathu, kufanele ngaphambi ukupheka, ubilise for isigamu sehora.

Inkosi labo bonke umbuso fungal kuyinto amakhowe amhlophe noma boletus. It has a ocebile iphunga, ukunambitheka kanye ethandwa ukupheka kakhulu. Kodwa isikhathi esingakanani Fry amakhowe, ukuthola izindawo zabo ngokuphelele? Kufanele ibe-pre-abilisiwe imizuzu 20, bese kuphela ungakwazi Fry. imizuzu 15-20 kuyoba okwanele.

Awu, ezivame kakhulu phakathi kwemiphakathi yasemadolobheni Yiqiniso, amakhowe. Abanaso elicinene ihlathi nephunga ezifana efana chanterelles esifanayo, boletus noma amhlophe. Kodwa kuleli fomu kungaba futhi ezihlwabusayo kakhulu. isikhathi esingakanani Kumthatha yokosela amakhowe uhlobo amakhowe? Okokuqala, akudingeki ukuba ubilise, futhi kahle ukugeza zezitsha - basheshe ukuqoqa amanzi. inqubo ukupheka kungenzeka kakhulu zephuze ngenxa yalokhu. amakhowe lisikiwe ngokwanele ukuba Fry amafutha ngefomu ongahluziwe imizuzu 20-30. Bese wengeza ukhilimu omuncu - futhi isidlo Kuyophumela ethubeni okumnandi emangalisayo.

Ngakho, uma ukwazi kwezinhlobo ezithile, umbuzo othi "bangaki gazinga amakhowe ngokuhamba kwesikhathi" iyoba elula kakhulu kuwe. A isidlo nabo uyohlale ukujabulisa ukunambitheka omuhle kakhulu futhi iphunga.