Indlela Fry amakhowe?

Ethosiwe amakhowe futhi yanikezwa iholidi noma etafuleni yendabuko, futhi kuvuna ukuze zisetshenziswe esikhathini esizayo. Winter kubonakala eyosiwe okumnandi ikakhulukazi amakhowe fresh noma isidlo ngesimo amaqanda. Ukugcina ezikhethiwe zezinhlobo fresh, eziqinile futhi abasha.

Kanjani futhi kangakanani Fry amakhowe? It kuncike isidlo ufuna ukupheka. Kodwa kukhona Ukubusa ebaluleke kakhulu: ungasebenzisi ubudala, izikelemu kudliwa noma zinhlobo angajwayelekile njengoba bakwazi anobuthi, kanye nemiphumela lungase lube lukhulu ngokwengeziwe, ngisho ezibulalayo.

Can Fry amakhowe, omhlophe, russula, chanterelles, boletus, e-aspen, boletus, Mokhovikov, amakhowe. amakhowe elikhulu usike futhi engajulile isetshenziswa ngokuphelele. Ukuze belungiselela Ngokuzayo kudingeka esitsheni okulungiselelwe. Kungcono ukugcina amakhowe okuthosiwe (kuyadingeka efrijini!) Kufanele ingilazi izimbiza 0.5 amalitha. ukugeza yabo (amanzi net yasebhange ayozithola ngisho ngaphandle ngezikhathi amathonsi ifilimu), calcined kuhhavini at lokushisa 95-105 ° C futhi igcinwe kuhovini ezomile futhi ezishisayo kuze ukusetshenziswa. Kungakanani Fry amakhowe alungele ukuvunwa ngekusasa?

Ukwenza kanjalo. Ngo epanini ukuthosa nge ngezansi obukhulu kulungele amafutha kancane, kuphela isikhunta asikwenzi unamathela kuso. Ukusebenzisa ghee inkomo (akudingeki namafutha ayifanele!). Ngemva amakhowe pan uyonika juice, usawoti ukunambitha kubo. Njengoba ukuhwamuka juice wengeze amafutha. Ngemva ukuhwamuka we zonke ketshezi amakhowe kuphela emafutheni bese uqalisa reddening. Lapha kuba isikhathi ukuphendula umbuzo: bangaki gazinga amakhowe? Lapho bonke kuphekeke, pan esuswa ukushisa, kanye amakhowe zibekwe phezu amabhange izingqimba, tamping spoon ivele uwoyela kusendlalelo ngasinye. Okuphoqelekile imfuneko - ketshezi e amakhowe ethosiwe akufanele ahlale. Kwathi lapho ibhange ligcwele, futhi amakhowe embozwe ngokuphelele ngamafutha, ivaliwe, vula sibheke phansi futhi bavunyelwe ukuba kuphole. Uma zonke ibhotela Uqinisa, amakhowe kuvuna in the esiqandisini.

amakhowe ezahlukene Site ukulungiswa ukudla okusheshayo. Indlela Fry amakhowe, ezifana amakhowe? Bona ngosile esiphakeme kunazo zonke ezinye izinhlobo. Njengoba ezimhlophe omisiwe olungenakuqhathaniswa, amakhowe, ibhekwa njengomlando wesonto eziyigugu kakhulu okuthosiwe. Basuke izimpawu flavour obucayi kanti iphunga. Frying amakhowe nge-platelet abasha akhethiwe ayilutho pink. Ukuze 500 amagremu of amakhowe kudingeka 2 isipuni inkomo ghee, usawoti kanye pepper. Ofeleba (isikhunta nahlanza), abafafazwe usawoti kanye pepper, sandile irowu epanini obukhulu phansi, okuyinto vele amafutha hot kakhulu. Fry imizuzu engu-20, zisakazwa isidlo namafutha wanisela, lapho amakhowe okugazingiwe.

Indlela Fry amakhowe phezu amaqanda? Ekuqaleni base ihlelwa futhi bahlanza. Fresh amakhowe (izimpungushe, amakhowe birch, e-aspen, uju, futhi luteus Mokhovikov) imizuzu zifakwe emanzini anosawoti 20. Uma esetshenziselwa ukupheka amaqanda omisiwe amakhowe, isigamu sehora yabo ngamathumba. Ayikwazi inhlabamkhosi. Amanzi ngikhandlekile uvumele ome amakhowe, oqoshiwe amakhoba kubhavu lokhuni (kangcono hhayi ukusonta ku-grinder inyama, ukuze bangalahlekelwa ukunambitheka noma saba sibi kakhulu ukunambitheka). Ukusabalala epanini ngamafutha evuthayo futhi ethosiwe kuze ukuhwamuka ephelele ketshezi kanye Browning isikhunta. anyanisi Fried kunezelwa eceleni okuxubile futhi sibekwa amabhange okulungiselelwe yokugcina esiqandisini.

Indlela yokosela amakhowe porcini? Enough imizuzu 25-30. Ngemva kokubuya ehlathini ngokushesha nje ngafakwa fresh amakhowe abasha eqinile, ukuhlanza asike ibhulashi (cap eceleni, imilenze ngokuhlukile), akudingeki ukuba usike fake. Fafaza pepper kanye nosawoti, ufulawa zimfundiso ziba yize. Sabalalisa epanini nge phansi esindayo, lapho i-sekuqala ukufudumala ibhotela kakhulu bhotela. Okokuqala, Fry eyodwa ngezinyawo cishe imizuzu engu-5, bese ufaka ukuba lezi zigqoko gazinga kuze kuphekwe. Khonza kanye uhlobise nge imifino.