Silungisa i-sauce ye-lasagna ne-ravioli.

I-Sauce yinto enikeza isidlo sasendabuko ukuqala kwayo, ijusi, kanye nokunambitheka okucwengileko nephunga elimnandi. Kungakhonzwa ngokwehlukana esikebheni esikhethekile, futhi singasetshenziswa njengokugcwalisa isidlo, isibonelo, ama-salad, i-pasta njalonjalo. Futhi ngaphansi kwe-sauce ungabhaka izinhlobo ezihlukahlukene zenyama nemifino yemifino. Uzokwenza izitsha zokupheka zihambe futhi ijusi.

Ingxenye ebalulekile yesidlo saseRitalia "Lasagna" yi-sauce yeBéchamel. Leli sauce elimnandi kakhulu , kodwa lingasetshenziswa nanoma yiziphi ezinye izitsha. Kodwa ngaphandle kwe-bechamel kunezinye eziningi zokupheka zamasiksi, akukho okuncane okumnandi futhi okubabayo.

Sikunikeza zokupheka eziningana iziteshini zokugcwalisa okumnandi kakhulu.

I-Sauce ye-lasagna i- Bechamel. Iresiphi.

Imikhiqizo.

• Ubunzima bobukhulu obuphakathi
• Ingilazi yobisi
• Spoon of ibhotela
• Ingilazi yefulawa
• Usawoti, umnyama omnyama

Ukulungiselela.

Okokuqala thumba ubisi. Khona-ke, gcoba u-anyanisi futhi usike kahle. Thela anyanisi ngobisi obilisayo bese ushiye ukuma isikhashana.

Epanini lokuthosa ufake i-bhotela (isipuni), uncibilikise futhi uthele kufulawa. Imizuzwana embalwa, gazinga ufulawa ebhotela (ngakho-ke asinaso isikhathi sokushisa). Gxila ngobisi lwe-sieve futhi kancane kancane uwuthulule epanini nofulawa. Ngesikhathi esifanayo, gqugquzela ingxube njalo, kubalulekile ukuthi azikho izimpande ku-sauce. Bese useza usawoti kanye nepelepele ekunambithekeni kwakho, uvuselele ingxube kancane, kodwa ungavumeli ukubilisa. I-sauce ye-lasagne isilungile.

Esikhathini sauce, uma ngabe ufisa, ungangeza izingcezu ezincane zokuthosiwe, i-nutmeg noma i-thyme.

I-sauce ushizi we-lasagna. Iresiphi

Imikhiqizo.

• Ufulawa we-tablespoon
• I-Butter (50g)
• Amalitha ubisi
• Ushizi ovuthiwe (150g)
• ½ itiye. Amapuni we-nutmeg
• Izinongo nosawoti

Ukulungiselela.

Sifaka epanini emlilweni omncane, sibeka amafutha kuwo bese siwacibilikisa. Ngemuva kwalokho, uthele ngofulawa, uxoxe ngokucophelela (ukuze uthole ingxube ehambisanayo) uphinde ususe ipane emlilweni. Sifaka usawoti bese sithela emaceleni amancane ebisi, sishukumisa ngenkathi sishukumisa. Kumele kube ingxube ehambisanayo ngaphandle kwezibani. Ngemuva kwalokho, uphinde ufake i-pan emlilweni omncane, futhi, njalo uvuselela, upheke umshukela we-lasagne uze uqale ukunqanda. Bese uthele ushizi, izithelo nezinongo. Qhubeka ukushisa umsizi kuze kube yilapho ushizi ogayiwe ucibilika. Hlanganisa kahle kuze kube yilapho kutholakala inqwaba yemifino.

I-Alfredo Sauce.

Imikhiqizo.

• Ingilazi yebhotela
• Ingilazi yekhilimu (amafutha)
• 150 amagremu we-grates eParmesan
• Umsila omnyama we-Ground
• I-garlic enezinyosi
• Usawoti

Sishisa ukhilimu epanini ukuze kube nemfudumalo. Endaweni yokudoba, qhafaza ibhotela (ayisikhilimu). Kumbhodlela ocibilikile, engeza ukhilimu bese uqhubeka ukupheka umsizi wamaminithi angu-6 ngokushisa okuphansi. Bese wengeza i-garlic echotshoziwe, i- parmesan ushizi, i- pepper nosawoti. Ungasusi ku-hob, ngokushesha ushukumise ukugqoka. Shiya isikhashana ukupheka kuze kube yilapho ushukela ushizi.

I-sauce ingasetshenziselwa i-lasagna kanye nezitsha zenyama.

Ravioli sauce ngamakhowe. Iresiphi.

Imikhiqizo.

• Amafutha omnqumo
• Ibhulogi
• I-garlic (ama-clove amathathu)
• Itiye le-¼. Amapuni osawoti, pepper
• Umfula (¼ indebe)
• Inkomishi yobisi
• Utamatisi
• Basil eqoshiwe epholile ne-parsley
• 200gr. Ama-Champignons

Epanini phezu kokushisa okuphakathi, ukushisa amafutha. Ebhotheni elicibilikile, engeza u-anyanisi oqoshiwe, u-garlic, udlula i-garlic, amakhowe aqoshiwe, upelepele nosawoti. Izithako, zivusa ngezikhathi ezithile, zimile imizuzu engu-10. Ngemva kwalokho, uthele ufulawa epanini, upheke usuphu okwesikhashana. Geza amathe utamatisi kahle emanzini, uwabeke ku-blender kanye ne-whisk. Bese uxuba ubisi namazambane ahlambulukile kusuka kumatamatisi, faka ingxube emlilweni, ulinde ubilise bese upheka elinye imizuzu engu-10. Thela ingxube epanini lokuthosa ngama-mushroom, ulikhiphe imizuzu engu-15. Ekupheleni, engeza imifino (basil ne-parsley). Hlanganisa.

I-sauce isetshenziselwa ukushisa ama-ravioli.