Ama-cocktails avuselelayo

I-Tea Da Hong Pao kanye ne-cocktails ngesisekelo sayo iyakha amandla kakhulu, ngakho-ke ama-cocktails asekelwe kuwo abizwa ngokuthi "ama-cocktails avuselelayo." Ungayisebenzisi ngaphambi kokulala.
Cocktail "Ukuqhuma kokuphuza ekuseni"
Izithako: 1. Itiye elihlaza Da Hong Pao (250 ml Indlela yokubamba: 5 ml ngam 250 ml amanzi Ungasebenzisi amanzi abilayo ukuze ubilise. Amanzi akufanele abe ngaphezu kwama-95 ° C. Okokuqala, amaqabunga etiyi kufanele ahlanjululwe ngamanzi ashisayo futhi agcoke - Kusukela othulini, uphuze itiye imizuzu engu-3-5.) Le teyi iyakulungele kakhulu ukugqoka ama-cocktail ngenxa yephunga layo elimnandi kanye ne-sweet-fruity aftertaste ngamanothi angabhakiwe.
2. I-Cherry juice (½ indebe - ungasebenzisa ijusi evamile kusuka ephaketheni, kodwa kulabo abanesikhathi kanye ne-juicer, kungenzeka ukuchitha ijusi elisha elinyanyisiwe ).
3. Ijusi le-lame (ithisipuni eyodwa, nabathandi be-canteen omuncu).
4. Ama-apula nama-pears (Ingxenye ye-apula nama-pears, uthathe ama-cubes amancane)
5. Ice.

Ukulungiselela: Ngemuva kokuthi itiye liphuziwe, kumele licolile. Thatha ingilazi ngevolumu ka 300-400 ml. Thele itiye. Hlanganisa nejusi le-cherry nejusi likalamula. Engeza i-apple eqoshiwe neyephakathi kwe-pear. Ice in a blender iphenduke igumbane bese iphenduka ingilazi. Hlanganisa isiphuzo esiphumela - futhi ujabulele!

I-Strong> I-Cocktail Yokuvuselela "Ekuseni le -kazikazikazi"
Izithako:
1. Ithebula elihlaza i-Da Hong Pao (250 ml Indlela yokuhlunga: 5 ml ngam 250 ml amanzi Ungasebenzisi amanzi abilayo ukuze ubilise. Amanzi akufanele abe ngaphezu kwama-95 ° C. Okokuqala, amaqabunga etiyi kufanele ahlanjululwe ngamanzi ashisayo futhi aphelelwe amanzi I-Brew tea imizuzu engu-3-5.) Le teyi iyakulungele kakhulu ukugqoka ama-cocktail ngenxa yephunga layo elimnandi kanye ne-sweet-fruity aftertaste ngamanothi angabhakiwe.
2. Umango ovuthiwe - ucezu olulodwa (ukwenza umango puree nge-blender)
3.Limi - ½ ama-pcs.
4. Ama-Strawberries - amajikijolo avuthiwe 2-3
5. Ijusi le-Orange - 30 ml
6. Icebo

Ukulungiselela: Ngemuva kokuthi itiye liphuziwe, kumele licolile. Thatha ingilazi ngevolumu ka 300-400 ml. Thele itiye. Hlanganisa ne-purée yemango kanye nejisi le-lime. Engeza ama-strawberries nejusi le-orange. Futhi ufake ama-cubes e-ice engilazini. Hlanganisa isiphuzo esiphumela - futhi ujabulele!

Ungathenga i-Da Hong Pao kunoma yisiphi isitolo se-intanethi. Yenza i-cocktails evuselelayo esekelwe itiye futhi ujabulele njalo ekuseni!