Indlela yokwenza amaqebelengwane angamafutha nge inyama enobuthi?

Amaqebelengwane ama-wafer ane inyama enobuthi iyisiphuzo esinobuhle futhi esasendulo, esizobheka izivakashi eziningi. Ungabeka ngisho nalesi sidlo etafuleni lokugubha. Ukunambitheka le-appetizer kakhulu njenge- pancake ngenyama. Nokho, inqubo yokupheka ithatha isikhathi esincane. Ngamaqebelengwane angamafutha konke kulula kakhulu. Ngakho, ukupheka kanjani i-patties ehlukile ku-batter?

Recipe Recipe

Ukuze ulungise isiphuzo esihlwabusayo nesokuqala, uzodinga:

1. Iphakethe elilodwa lama-wafers, okungcono uhlangothi.
2. 400 amagremu wokugxila. Kungcono ukusebenzisa ingulube.
3. Amaqanda amabili enkukhu.
4. Inhloko ye-anyanisi.
5. Izinongo nosawoti ukunambitha.
6. Amafutha e-sunflower.

Izinsika ezinamafutha e-batter zilungiswe kalula futhi, okubaluleke kakhulu, ngokushesha. Inqubo yonke ayithathi ngaphezu kwengxenye yehora.

Ukulungiswa kwemikhiqizo

Ukuze ulungise ama-cutlets ngamaqebelengwane we-waffle, udinga ukulungiselela ukugcwaliswa. Okokuqala, hlanza u-anyanisi bese uwagcoba esimweni esifana ne-gruel. Ukuze wenze lokhu, ungasebenzisa i-blender noma i-grater encane. Ungadli u-anyanisi ama-cubes, ngoba ngeke ube nesikhathi sokuthosiwe kahle. Ngenxa yalokho, kuzothathwa ngokugcwalisa futhi kuphazamise ukunambitheka kwesidlo esilungisiwe.

Inyama encane kufanele iguqulwe kusengaphambili. Kulo, udinga ukubeka anyanisi oqoshiwe, kanye nosawoti nezinongo. Imikhiqizo kumele ixutshwe kahle kuze kube yilaphabushelelezi. Ukugcwaliswa sekulungele.

Amaqebelengwane angamafutha kufanele abekwe phezu kobunzima. Badinga ukugcoba ngokugxila. Ukuze ubeke umcibisholo ube ungqimba omncane futhi ulinganise ne-spoon. I-workpiece kufanele ihlanganiswe neshidi lesibini lokuphephela. Kumelwe ucindezelwe ngesandla sakho, ukuze ngokuhamba kwesikhathi i-cutlet ingabe ihlukana. I-billet kufanele ishiywe imizuzu engu-15. Ngemva kwalokho kuphela amaqebelengwane angamafutha angenakunqunywa angadliwa.

Indlela yokupheka izicucu zokuqala?

Uma ingenalutho ilula, idinga ukuhlukaniswa ngezigaba. Ungayinquma amaqebelengwane angama-coffers angenayo, noma ungasebenzisa amafomu we-cookie. Lokhu kuzonikeza ama-cutlet isimo esingavamile. Kungaba ama-triangles, izinkanyezi, izihlahla ze-firithi njalo njalo. Izingane ezivela kulesi sidlo ziyojabula.

Emlilweni, kufanele ubeke epanini lokuthosa futhi ushise amafutha e-sunflower kuwo. Esigodini esijulile, faka amaqanda bese uwashaya nge-whisk noma imfoloko. Lapha ungakwazi ukwengeza usawoti omncane, i-pinch yefulawa nama-milliliters angama-50 amanzi. Konke lokhu kuzomele kushukunyiswe kahle.

E-claret eyenziwe ngomumo, kufanele uhlehlise ama-wafers ngenyama egayiwe. Amakhodi kumele abekwe epanini ngamafutha ashisayo. Fry the cutlets zombili izinhlangothi on ukushisa medium. Uma kunesidingo, ungaphakamisa amafutha omifino amancane. Isidlo esilungisiwe sinikezwa esishisayo. Ukuze ushintsho, ama-wafers angafakwa nge-amazambane ahlambulukile bese efakwa. Ngenxa yalokho, uzothola isidlo esiphundu esengeziwe.

Recipe nge ushizi

Amaqebelengwane angenamvubelo ane inyama enobuthi angalungiswa nge ushizi. Lokhu kuzodinga:

1. Ukufaka amaqebelengwane angama-waffle.
2. Inkukhu i-chicken.
3. Anyanisi - amakhanda amabili.
4. Imayonnaise - isipuni esingu-1.
5. Amaqanda inkukhu - ama-3 ama-pcs.
6. Izinongo nosawoti - ukunambitha.
7. Ushizi olunzima - ama-gramu angu-60.
8. Amafutha omifino.
9. Abakwa-Biscuit crackers.
10. I-Parsley intsha.

Inqubo yokupheka

I-anyanisi kufanele ihlanzwe futhi idluliswe phakathi kwe-grinder yenyama kanye nensiza yenkukhu. Esikhathini isisindo esitholiwe kuyadingeka ukwengeza iqanda, ushizi ogayiwe, izinongo, iparsley echotshoziwe, imayonnaise nezinongo. Zonke izingxenye kufanele zixutshwe ngokuphelele kuze kube yilapho kutholakala inhlanganisela efanayo.

Ama-wafers kufanele agcozwe ohlangothini olulodwa ngokugxilisa okutholiwe, bese uhlanganisa phezulu neyesibili. Izikhala ezitholakalayo kufanele zifakwe kahle phakathi kwezintende zezandla. Emaqanda asele kufanele aphekwe. Kwanele ukubashaya ngemfoloko. Esikhathini esikhulu, kudingekile ukuba uphonse izikhala ezivela ezifetheni. Ngemuva kwalokho, uwafake emanzini e-breadcrumbs, bese uwafaka epanini lokuthoza ngamafutha atshisayo.

Fry amaqebelengwane angenamvubelo ngenyama enobisi kusukela ezinhlangothini ezimbili ukuya kombala wegolide phezu komlilo ophakathi. Khonza isitsha esilungisiwe esishisayo.