I beet okuphakelayo ukukhiqiza isivuno esihle

Beet - omunye imifino impande ethandwa kakhulu kusukela balimi wethu. Kungatholakala kubhalwe cishe zonke indawo. Lesi sitshalo akayena ezingezwakali kakhulu, kodwa abalimi abaningi, ikakhulukazi Wabasaqalayo, kungase kuphakame umbuzo: yini ukondla beet ukuze abuthele njengoba khulu vuno!? Eqinisweni, kokukhulelwa ngaphansi kwalesi kwezitshalo - kubalulekile ngoba ukhuluma nabo kahle kakhulu. Kulesi isitshalo ukuthandwa kokubili organic umquba amaminerali.

Ngakho, yini ukondla beet? ukulungiselela umhlabathi ngaphansi kakade kufanele uqale ekwindla. Ukuze wenze lokhu ku indawo enikezwe le isiko ngeke itshalwe entwasahlobo, chitha umquba, bese bambe phezu kwenhlabathi. Izazi zezolimo namahlathi cabanga esinjalo kumele mcimbi. Umquba yokumba - uhlobo eyinhloko yokudla isiko. Umanyolo ngesikhathi yokukhula njengoba kudingeka. Nokho, kuleli cala, le nqubo kubhekwa ozikhethela.

On umbuzo yini ukondla beet, kukhona enye impendulo. Kanye umquba ekwindla endaweni ngaphansi kufanele lisetshenziswe futhi umquba amaminerali. Lesikahle okwamanje yilezi phosphorus-potassium. umquba nitrogen, isibonelo, sodium nitrate, asetshenziswa entwasahlobo ngokushesha ngaphambi kokutshala. Sodium nitrate, konje - omunye kusaladi kunazo ayethanda ngoba u-beetroot. Lokhu isiko inqubo yokukhula ubamba okuningi sodium. Ngesikhathi esifanayo, kungaba esetshenziswa futhi boron kokukhulelwa. Njengalezi nitrogen, yethulwa enhlabathini kaningi. Kodwa ungavele sibaphathe imbewu, uma uthanda.

Efaka umquba beetroot ezikhulayo inkathi nayo eyenziwa umquba kakhulu. Okwakubaluleke ngokukhethekile kule ndaba ivela engxenyeni July futhi ekuqaleni kuka-August yesibili. Lesi yisikhathi lapho beet ngenkuthalo ukuthuthukisa izimpande. Ukuze ukhule ube namandla futhi esihlwabusayo, kubalulekile ukuba zalisa beet ammonium nitrate kanye superphosphate. ngezinye izikhathi Lezi zinhlobo ezimbili kusaladi esetshenziswa lapho besanda kuqala ukukhula, kodwa kuphela esimweni lapho kukhona ukubambezeleka ebonakalayo ekuthuthukisweni isitshalo.

Akubalulekile nje kuphela ukwazi ukuthi yini ukondla beet, kodwa futhi indlela yokukwenza. Izimpande zalesi sitshalo, futhi ngisho ukuthi kunjalo, uma iba buthakathaka, akudingekile ukuba uthinte. Ngakho-ke, umquba zisetshenziswa e emseleni kwenziwe nhlangothi zombili imigqa. ukujula sawo kufanele sibe 4 cm kusukela imigqa beetroot sise ibanga 7 cm kwelinye anemifantu ukwenza superphosphate lesibili - .. Saltpeter. Lesi sakamuva singabangela kuthathelwe indawo ngenxa yokuntuleka kwezinhlelo ezibanzi urea. Ngaphezu kwalokho, anemifantu bangcwatshwe waphuzisa flower embhedeni.

Kuleso simo, uma ngasizathu simbe ungafuni ukondla umquba kwezitshalo, singasebenza umlotha abavamile. It is ezenziwe ngengilazi ku ochungechungeni imitha. Sebenzisa le Umanyolo kungaba kunoma iyiphi inkathi yokulima. A isixazululo omuhle kungaba ukusetshenziswa yenkukhu umquba (1 * 10) noma mullein (1 * 8). Izinga Isicelo ngesikhathi esifanayo - 1 ilitha imitha emugqeni ngamunye.

Ayikho ayibalulekile kunalokho ukudla futhi ukuthambisa kuyinto beet. Lokhu isiko leli cebo undemanding. Nokho, izitshalo uthole wonke umsoco badinga, badinga uyophuziswa okungenani kanye ngesonto. I imibhede agcwaliswa ngesikhathi esifanayo enamandla kakhulu. Kungcono ukusebenzisa amanzi afudumele. Imvamisa ukuthambisa kufanele senyukela 3 ngeliviki lapho kushisa khona.