Ikhekhe "I-Cherry edakiwe": iresiphi elula

Ukuqala ukwenza ikhekhe "I-cherry ephuzile" oyidingayo kusengaphambili - okungenani amahora ayishumi nambili, kodwa ngisho nangcono ezinsukwini ezimbili noma ezintathu. Lokhu kusho ukuthi ngalesi sikhathi sizobe "si-solder" i-cherry. Uma kuhlanzekile ("okucabangelayo"), kuzobe kuyenzeka ikhekhe. Ngakho-ke, thatha izibuko ezimbili zamajikijolo, amami, ususe amathambo futhi ugcwalise ingilazi yotshwala. Yiyiphi? Lapha, ekuthandeni kwakho: ku-cognac, i-cherry izoba yincithakalo, ewayini-nge-souric ecacile, i- cherry ethululela, ngenxa yezinga elincane, lizokwenza "libe ne-tipsy kancane", ukugcina izithelo ezintsha nezithelo ze-cherry zizogcizelela ukunambitheka kwamajikijolo futhi zibenze Yiba mnandi. Kuvunyelwe ukuchitha amapuni amabili we-ushukela kotshwala (ikakhulukazi uma sibhekene nomkhiqizo oqhwaqwe).

Lapho amajikijolo afinyelela esimweni, senza ikhekhe "Cherry Dried". Isisekelo salo inhlama yebhisikidi, okungenzeka ukuthi bonke abesifazana bangakwenza. Sithatha amaqanda amahlanu bese sihlukanisa amaprotheni avela ezikhukhuleni. Kwesibili sithatha ingilazi yoshukela, ixubene nesigxobo se-vanilla ushukela nezipuni ezine ze-cocoa, bese ugaya. Ikhrimu omuncu emakethe emnandi emakethe (obukhulu, kodwa ngaphandle kwama-emulsifiers namanye amakhemikhali) athola ngokukhululekile nge isipuni, exoxwe ngezikhupha, engeza i-spoon eyodwa, bese exuba futhi. Ingilazi yefulawa ithululelwa ezingxenyeni ezincane, ngokucophelela, igweme ukwakheka kwezibani.

I-mixer yenza ama-protein abe yinhlamba elukhuni. Yengeza kancane kancane ikhekhe elithi "Cherry Drunken", usebenzisa i-spoon kusuka phansi phansi, ukuze amagreyrels awi, futhi ufulawa awuhlali. Lesi yisikhathi esibaluleke kakhulu - kuhle ukuxuba inhlama yebhayisikili. Manje kunezinhlayiya kuphela ezisele: gcoba isidlo sokubhaka ngamafutha, u-powder ufulawa, uthele inhlama nendawo ehhavini esanda ku-180 ° C. Emaminithi angu-20 okuqala umnyango awukwazi ukuvulwa, ngaphandle kwalokho uzothola ikhekhe eliphambili. Uma ikhekhe libhakwa, likhiphe, livumele ukuthi lipholile futhi liceke kanye nommese obukhali noma uchungechunge olunzima.

Ukusuka koqweqwe olungezansi lwesipuni kususa kahle inyama, kushiya izindonga nangaphansi. Amajikijolo aphuza utshwala futhi avumele ukukhipha isisindo. Ikhekhe ekhekhe le-"Drunken Cherry" lisetshenziselwa okulula kakhulu: iphakethe lebhotela elithambile lixubene nengxenye yamanzi angabizwa ubisi, futhi ekugcineni kutholakale izinkezo ezimbili zobunyoyi, lapho amajikijolo ayengenwe khona. Ngalesi sikhulu, sigcoba "ibhokisi" (izindonga kanye nezansi kwesigcawu esingaphansi kwenhlama) kanye nesendlalelo esiphezulu endaweni esinqunyiwe. Esikhathini esisodwa esisele, sithela ama-bits ebhisikidi kanye namajikijolo ethu adakiwe. Khona-ke sigcwalisa "ibhokisi" futhi simboze "isembozo" - engxenyeni engenhla yebhasikili.

"Uthole" iDryryken Cherry ". Ikhekhe lizobukeka lihle kakhulu, uma phezulu kwalo kuyinto yokuhlobisa. Kungaba i-glaze, ongayenza kusuka emafutheni, i-chocolate bars, ushukela powder, i-cocoa kanye no-1 tbsp. Amathebula wesitashi. Hlanganisa zonke izithako epanini kuze kube yilapho ushokoledi iba yilapha. Susa ekushiseni bese ufaka izipuni ezingu-4 zotshwala ezivela ku-cherries. Lapho i-glaze izofudumala futhi ilukhuni, gcoba izindonga bese uthela phezulu komkhiqizo we-culinary ngama-flavour amabili. Masinyane wafaka esiqandisini ngehora. Uma uqagele ukushiya amajikijolo ambalwa, zihlobise ngekhekhe lakho "Cherry of Drry". Isithombe somkhiqizo, esabekwe ku-facebook yakho, ngokuqinisekile sizofanelwa "ukuthanda" okungamakhulu amaningana.