I-saumondi e-baked pink iyisidlo esihlwabusayo!

Kunoma yisiphi isenzakalo esikhethekile, i-saumon pink eqoshiwe iyinhlangano yokuhlobisa itafula kanye nesibonakaliso sobuhle. I-salmon ephuzi ebhakabhaka ebilisiwe ngezinhlobonhlobo zezinongo, iyoba mnandi, iyiphumu futhi ngeke ishiye noma ubani ongenandaba. Phela, i-aesthetics yokuklama iyinxenye yokubonwa ngesidlo nokunambitheka kwayo, umoya wokungenisa izihambi, ukugubha nokuzijabulisa. Ngakho-ke, sizobe singalungiseleli ukuthi singabanikazi ama-steaks, kodwa sidle ngendlela yenkosi. Okokuqala, umuntu kufanele aqonde ngobuciko ukukhethwa kwesidumbu. Kufanele ibe mkhulu, enhle futhi ibheke njengokungathi ithathwe kuphela ku-seine. Ikhwalithi yezinhlanzi inganqunywa emehlweni akhe: ahlanzekile, futhi inyama yakhe isinyene.

Uma inhlanzi iqhwa, kufanele ihlanjululwe kahle: kancane kancane kufanele ithambile eshefini elingezansi esiqandisini, ngaphandle kwalokho ukunambitheka kwesidlo esilungisiwe kungashintsha. Ukuncipha kancane kancane emazingeni okushisa aphansi kugcina isakhiwo se-fillet nokubukeka, ngaphandle kokwenza i-salmon e-pink flabby namanzi. Ngokuthungula okusheshayo, isidumbu sakho sizoba nombukiso ongabonakali oyosula yonke imizamo yokudala umkhosi wokugubha.

Lapho inhlanzi iphihliwe ngokuphelele, ungaya ngqo ekuphekeni. Sizofaka i-apron enhle futhi sizinikele ngokwethemba lompheki wangempela. Khumbula: indlela yakho yokudala kanye nemizwelo emihle iyoba nomthelela ekulungiseleleni. Futhi lokhu kuzoba izinongo zakho ezikhethekile ukuze i-salmon ebomvu ebomvu ibonakale ibukhosini. I-recipe ye-salmon e- pink epholiseni izocatshangelwa ngemininingwane encane kanye nobuqili.

Izithako ezidingekayo: i-pink rose i-salmon izaqathe ngo-1-1.5 kg, amathisipuni amabili i-gelatin, i-lemon, amafutha omnqumo, amaqabunga e-ulethisi, utamatisi we-cherry, usawoti ukunambitha, izinongo.

Okokuqala sizoqala ukusika isidumbu osikhethile. Senza ukuchotshozwa esiswini esisuka ekhanda kuze kube sekupheleni kwe-caudal futhi sihlanza zonke izinsipho phansi kwefilimu. Sinqamula amakhemikhali ngamasiki bese sigeza izinhlanzi ngaphansi kwamanzi amaningi. Asikwazi ukusika ikhanda. Dry the carcass mhlawumbe nge-napkin.

Khona-ke silungiselela i-forcemeat ngenhlanzi yethu yasebukhosini. Sidinga: 2 anyanisi, 2 izaqathe, ama-mushroom angama-200 g (ungasebenzisa hhayi nje kuphela, kodwa futhi u-oqoshiwe), imifino yama-dill, i-parsley. Okokuqala emlilweni omncane ngamafutha omnqumo fry the anyanisi amancane uthathe amancane cubes kanye isanqante grated kuze igolide. Sifaka kubo amakhowe ahlukanisiwe phakathi kwabo bese siwashiya ukuba aphumele emlilweni omncane amaminithi angu-3-4. Esikhathini esilisiwe inyama, zilele imifino eqoshiwe e-dill ne-parsley, kanye nama-2 wezipuni we-gelatin engaphambi kokugcoba emanzini. Zonke izingxenye zixutshwe emzimbeni omkhulu.

Okulandelayo, gubha usawoti kanye nezinongo ezidumbu ngaphakathi nangaphandle (ngingahle ngincoma i-parsley omisiwe, i-dill, i-basil ne-garlic). Siyifaka esitheni esikhulu semifanekiso bese siyigcwalisa ngenyama ehlongoziwe. Sithela isipuni samafutha omnqumo esiswini se-salmon ebomvu, futhi, ukuze sithembeke, siwubopha nge-skewers noma siwuthulule ngentambo. Sivala isilonda, sibopha ezinhlangothini. Sifaka i-salmon pink esibomvu esitokisini sokubhaka, engeza amathisipuni ambalwa amanzi ukuze angashintshi, futhi afake kuhhavini. Ngesikhathi sokushisa kwe-170-200 ° C lobuciko kufanele ubhakiwe imizuzu engama-30.

Ngemuva kwesikhathi esibekiwe, vula imvilophu ephosa bese uvumela isitsha siphume. Ama-Scoops noma ucingo ususiwe. Ukwenza i-saumon pinki ebomvu ibonakale ihle futhi ibukeka kahle, sigqoka ipuleti enkulu ehlanjululwe futhi esomile yamanzi okugcoba amanzi, futhi kuzo - inhlanzi enezisu. Ngemuva senza okufakiwe futhi sifaka izingxenye zomjikelezo welamula. Fafaza ngamakhambi amasha aqoshiwe. Ukuze uqedele ukuhlolwa kwakho kohlelo lokupheka, ezinhlangothini "zobuciko obuhle" ubeka utamatisi we- cherry nopelepele oqoshiwe ophuzi. I-salmon egosiwe ilungile. Bon appetit!