I-pepper enobuthi: izikhala zebusika. Izindlela eziningana zokulondoloza

I-pepper enobuthi iyimifino enomuncu. Inikeza ukukhanya kunoma yisiphi isidlo. Kubalandeli bepelepele ebukhali ngumkhiqizo obalulekile. Lungiselela ubusika ungaba ngezindlela ezihlukahlukene: u-marinate, u-pickle, ugcine ekubunjweni kweminye imifino.

I-pepper enobuthi: izikhala zebusika. Ukushayela

Kulo iresiphi yokuqala, ake sikhulume ngokuthi singakunikela kanjani pepper wonke. Ukuze wenze lokhu uzodinga: pepper eshisayo; Izithasiselo ezihlukahlukene ukunambitha nesifiso - ama-peppercorns, amaqabunga ama-horseradish nezimpande, amaqabunga e-currant, izambulela ze-dill, isinamoni, i-basil, i-garlic nabanye. I-Marinade: ilitha ngalinye lamanzi nge-4 tsp. Usawoti no-2 tbsp. L. Ushukela. Embizeni ngayinye, uthele isipuni seviniga (9%).

Ubuchwepheshe

I-pepper ebabayo, ehlanjululwa ebusika, siqala ukulungiselela ngokulungiselela ama-pods. Amathiphu omile adingeka ukuthi anqunywe. Ungavumeli i-pod ngokwayo. Beka izinongo kulezimbiza. I-Pepper kumele ihlaselwe ngamanzi bese igcwalisa isitsha nge "amahlombe". Letha amanzi emathumba, faka usawoti, ushukela. Thela i-pepper, ikhava ngamabhodlela anenzalo. Linda kuze kube yilapho iziqukathi zipholisa phansi kancane, bese uvula ibhulashi. Phinde ulinde ukupheka uphinde uthele umsele ngaphakathi kwezimbiza. Phinda inqubo. Bese uthele kuviniga, faka izembozo, ubeke iziqukathi ukuthi zipholile.

I-pepper enobuthi: izikhala zebusika. Ukukhethwa

Esikhathini sokuthola iresiphi yesibili, senza i-salting ye-pepper eshisayo. Kuyadingeka: i-kilogram ye-pepper eshisayo, imifino ye-dill (izinqwaba ezinkulu eziningana), 40 amagremu wesilimo esidliwayo esinamagatsha anamanzi kanye nogalikhi. Bhalisa: amanzi (1 litre), 80 ml weviniga engu-6%, usawoti (60 amagremu).

Inqubo yokupheka

Le iresiphi ye-pepper ebabayo ebusika ihilela ukubhaka imifino. Faka i-pepper ebhodini lokubhaka, thumele kuhhavini bese ubamba kuze kube lula. Bese upholile bese ubeka izimbiza ezinzalo. Gcina njengesivinini ngangokunokwenzeka, ungeze u-garlic nemifino ye-dill. Letha amanzi emathuneni, uthele ngosawoti bese uthela kuviniga. I-brine epholile, uthele emathini. Beka umthwalo phezulu bese ugcoba pepper amasonto amathathu ekamelweni lokushisa. Bese uvale ama-lids bese ufaka esiqandisini.

Uqweqwe pepper obomunyu: amabhandeki ebusika

I-pepper eqoshiwe ingagcinwa ngokulandela iresiphi. Izithako: i-kilogram eyodwa ye-pepper, isigamu seglasi (100 ml) ye-apula noma iwayini, u-1 tbsp. L. Usawoti.

Pepper ugeze futhi usike iziqu. Dlula kanye nezinhlanzi nezinsimu ngokusebenzisa i-grinder yenyama (ku-grate enkulu). Hlanganisa ingxube nosawoti kanye noviniga. Spread on izimbiza oyinyumba, zimboze ngamabhodlela. I-Pepper ilungile. Ungakhonza ngenyama noma usakaze ngesinkwa. Le ndlela ifanele njengesisekelo sokulungiswa kwe-Adjika.

I-pepper enobuthi: izikhala zebusika. Recipe nge utamatisi

Izithako: pepper, amafutha yemifino, utamatisi ujusi (ekhaya), ushukela nosawoti.

Pepper wash, usike iziqu. Spread ibhotela bese gazinga imifino. Utamatisi ujusi uvutha umlilo. Kufanele ihle ngevolumu cishe kabili. Bese uyifaka bese ushukela nosawoti. Zama ukunambitha - i-spice kufanele ibe ngokulinganisa. Faka pepper ezimbizeni. Gcwalisa ngejusi. Faka inzalo emaminithini angu-20, bese umboza ngamabhodlela. Hlala emiphongolweni noma emakamelweni. Ebusika, i-pepper, ephekwe ngokusho kwalesi iresiphi, iyoba isiphuzo esihle kakhulu!