I-tatar yamabele: eleksh nenkukhu, iresiphi

Elesh nenkukhu yinqwaba eliyindilinga, engxenyeni engenhla inomvikeli, ixhuma i-pie ngokwayo kanye ne "lid" encane yayo. Ngaphakathi kukhona izingcezu zenkukhu, amazambane, ibhotela, izinongo kanye anyanisi. Into eyisisekelo kunazo zonke ekuphekeni yukuthi inkukhu eluhlaza ifakwa ngaphakathi futhi iphuzwa ngamanzi ayo. Kuvela ukugcwaliswa ngomhluzi, okunomsoco, okuhlwabusayo, okunomsoco futhi okumnandi. Manje sesilungiselela kahle ngenkukhu. I-recipe, futhi ayikho enye, izokutshela ngokuningiliziwe.

Iresiphi ejwayelekile yokupheka elechi nenkukhu

Wonke umuntu kufanele azame le dish, okungenani kanye ngesikhathi sokuphila. Uma wenze lokhu, uzobe wenza ubungane beTatar ukudla kuze kube phakade . Ngakho-ke, siyaqhubeka.

Ukuhlolwa esikudingayo : amaqanda - izingcezu ezintathu, ukhilimu omuncu - ama-270 amagremu, ufulawa - 0.7 kg, igargarini noma i-oli - amagremu angu-100, ishlabathi likashukela - amagremu angu-20, usawoti - ama-gramu ayi-10, isipuni se-powder - isigamu sehhafu.

Ukugcwaliswa : 0.8 kg yenkukhu ngaphandle kwesikhumba namathambo, 0.6 kg amazambane ahlutshiwe, ama-130 amagremu anyanisi, umsila omnyama omnyama, usawoti kanye neqanda lokugcoba. Ngendlela, uvivinyo olunjalo, oluhlwabusayo futhi olunomusa, njengesidlo sethu, ngeke uthole noma ikuphi. Ngakho-ke, manje sizohlala ngokuningiliziwe ngendlela yokugcoba inhlama ye elechi ngenkukhu. Esikhatsini sehlama, faka amaqanda, ushukela, usawoti kanye noshukela, konke kuhlangane kancane futhi kuhlanganise. Siyaqhaqhazela umbhangqwana noma emafutheni omlilo we-microwave, ngobumnene, sivuselela njalo, singenezela engxenyeni, engeza nge-portion, ufulawa, ngaphambi kokuxubana ne-powder baking. Sonke leso sikhathi, sixoqa inhlama. Uma sisebenzisa konke ufulawa, kungcono futhi kuyinde. Ngenxa yalokho, kufanele sithole isisekelo esibonakala njengenhlama eqoshiwe.

Silungiselela ukugcwaliswa nesigaba sokugcina sokupheka

Siyahlanza inkukhu emathanjeni nasesikhumba, kumanoni anamafutha asika inyama. Amazambane, inyama, anyanisi banquma ubungako bebhontshisi. Yonke into ehlanganisiwe, i-pepper (ipulazi elimnyama), usawoti. Ukugcwaliswa kungakwazi futhi kungaxubeki, kodwa kuyindaba yokunambitha. Zama futhi, futhi ngenye indlela, yenza okukhethayo. Bese uhlukanisa inhlama zibe yizicucu eziyi-100 amagremu kanye nama-gram angu-30. Kulezi zithako eziqanjwe ngamagama, kutholakala izingcezu eziyishumi ezinjalo. Phuma ku-kruglyashi ama-millimeter amahlanu. Ngaphezulu sibeka ukugcwaliswa, sibeka encane phezulu, ngenkathi sihlanganisa imiphetho. Uma kuvela ngokungalingani, ungayinquma ngezikhali. Gcoba ishidi lokubhaka, ubeke amadoda ethu amahle bese uyithumela kuhhavini, usuphelelwe izicucu ezingu-180. Ngemuva kwemizuzu engu-20, gxuma iqanda bese ugcoba i-Elesia. Isikhathi sokupheka esiphelele siyimaminithi angu-40. Uthola kanjani le elech nenkukhu? Iresiphi ikhulu kakhulu!

Iresiphi ye-elech, ethengiswa esitolo esikhulu saseMoscow "iBakhetle"

E-capital yaseRussia ungathenga isidlo sethu njengomkhiqizo ophelile. Okuhle kakhulu! Sinikeza iresiphi yakhe. Ukuthenga izithako ezidingekayo.

Ukuhlolwa : ingilazi ye-kefir, amagremu angu-100 e-margarine noma ibhotela, amathisipuni amathathu khilimu omuncu, isipuni sikasawoti, izipuni ezimbili zesashukela, isipuni se-baking powder nama-600 amagremu kafulawa.

Ukudla inyama encane : ama-gramu ama-500 e-brisket, amazambane amahlanu aphakathi nendawo, i-anyanisi enkulu, isigamu sesigxobo se-cilantro, i-parsley ne-dill, i-laurel leaf, ama-gramu angu-500 yenkukhu yenkukhu, iqanda lokugqoka, i-pepper emnyama, obomvu, usawoti, i-cumin ye-pepper.

Inhlama yale recipe ilungiswe ngokushesha kakhulu. Sichitha ukhilimu omuncu ukhilimu omuncu, i-baking powder, ushukela, usawoti namafutha ngendlela epholile. Yengeza ufulawa bese uxoka inhlama eqinisiwe, emanzini. Thatha ifilimu bese umboza isitsha nayo ngemaminithi angu-40-50.

Ukubhaka nokupheka elechi

Futhi manje ngitshele indlela inkukhu kanye nezinkukhu ezigqoke ngayo futhi zilungiselelwe (iresiphi evela "Bakhetle"). Okokuqala, ngokushelela, ngokuphambene nomdwebo wangaphambilini, usike inyama. Bese ugaxe u-anyanisi namazambane, uhlanganise zonke lezi zithako bese wengeza imifino, uyifake kusengaphambili, usawoti. Sika inhlama ucezu ubukhulu be-apula encane bese uyiqeda. Spread phakathi kwezipuni ezintathu kuya ezine zokugcwalisa, ukugoqa imiphetho yenhlama. Thatha i-"lid" isiqephu senhlama ubukhulu be-walnut, uphume ngaphandle, ungenza ipeni. Izithako eziyisithupha zitholakala ezithandweni zethu. Simboza ngesikhumba ibhake lokubhaka, siba namafutha futhi sisakaza kuso nge-elei. Masinyane gcoba iqanda bese ulithumela kuhhavini, uludumeze ku-degrees angu-220. Ngemuva kwemizuzu engama-30 siphumela ngaphandle, ku-pie ngayinye sidlulisa umhluzi siwubuyisele kuhhavini, sinciphise izinga lokushisa ukuya kuma-degree angu-200. Sibhaka cishe ihora. Bese uvala ihhavini, engeza umhluzi omncane futhi ushiye ukungenelela isigamu sehora. Uma kunzima kuwe ukupheka ama-elechs nenkukhu, iresiphi, isithombe senqubo sizosiza ukubhekana nalo msebenzi.

Iresiphi elula ye-pie

Uma ungenayo isikhathi sokuqala le nqubo encane kakhulu, ungasebenzisa ukuhlolwa kwesitolo semvubelo. Uzodinga: isifuba esisodwa senkukhu, amazambane amahlanu, anyanisi amabili, 50 amagremu webhotela, Yebo, imvubelo, pepper kanye nosawoti. Silungiselela le nkukhu nenkukhu. I-recipe ibonisa ukuthi udinga ukusika isikhumba sezinkukhu, ama-cubes - amazambane, u-anyanisi - kahle. Konke lokhu pepper, usawoti uhlanganise kahle. Ugwayi, njengangaphambili, uhlukaniswe izingxenye ezimbili - ezinkulu nezincane. Ukuqala kokuphuma, faka ukugcwalisa kuyo, phezulu - izingcezu zebhotela, umboze umjikelezo omncane wenhlama. Emaphethelweni aphakanyisiwe futhi avuleke, ungayenza kahle, nge-lobster. Siyithumela kuhhavini futhi ku-180 degrees ibhakwa cishe ihora. Sithemba ukuthi ufunde kahle indlela yokupheka eleesh nenkukhu. Bon appetit!