I-stew Stew: izici zokupheka ekhaya. Izincomo zokukhetha i-GOST esetshenziswe

Esikhundleni seSoviet post, isobho sezinyosi sisalokhu sigcina ukuhambisana kwayo njengenye yokudla okuyisisekelo, ijubane kanye nekhwalithi ekuphekeni akudingi ukuphawula. Kuze kube manje (ekuqaleni kowezi-2016), inqubo yokulungiselela le nyama enamathinini ibalulekile ngokukhethekile emapulazini, kancane kancane - ezindaweni ezihlala emadolobheni.

Iyini isobho sezinyosi?

Ukudla okusemathinini kulungiswe ngokukhethekile (isikhathi esingaphezu kweminyaka emibili kuya kweyithathu) isitoreji.

Izindlela lapho umphumela wokulondolozwa uthola khona kuyinzalo (ukuguqulwa kwamagciwane akuvamile) futhi kufakwe uphawu oluyimfihlo. Umuntu akanakuhluleka ukuphawula ukungezwa kwezidakamizwa, njengokasawoti kanye noshukela ogqamile - yizinto zemvelo, kanye namakhemikhali - ngaphansi kwethonya labo, ukusabela kwamakhemikhali kwenzeka kumkhiqizo othinta ukugcina kokugcina komkhiqizo.

I-pasteurization yenziwa emazingeni okushisa kusuka kuma-80 kuya kwangu-100 degrees. Inzalo iyasebenza emazingeni okushisa avela ku-100 kuya ku-120 degrees, ngokulandelana, ekucindezelekeni ngaphezu kwezulu. Inzalo ikuvumela ukuba ulahle cishe cishe zonke izinhlobo ezincane ze-vegetative nezipore.

I-stew stew ekhaya

Ukulondolozwa kwalo mkhiqizo kungenziwa ngezindlela eziningana. Imfucumfucu yenkomo iphekwe kalula kakhulu kumpheki wokucindezela (noma i-multivark): 150 g wamafutha, ama-gramu angu-12 kasawoti (isipuni esinama-slide) kanye nesigamu sesigamu se-pepper omnyama (isigamu se-isipuni) siyadingeka ngekhilogremu yenyama engenamsoco. Amafutha angaba yenkomo noma ingulube. Uma inyama yenkomo ikhulu, ungathatha isinqumelo ngesamba esincane.

Esikhathini sokupheka kwengcindezi (multivark) kuyadingeka ukuthululela amanzi: 1 kg yenyama - ingilazi eyodwa. Phakathi nenqubo yokucima (amahora ama-2 ekushiseni kwama-degree angama-100), amathumba amanzi, eshiya kuphela amanzi amancane - lokhu kwanele ukubeka amathini ngokuqinile embizeni.

Inyama kumele ihlukaniswe zibe yizicucu ezingaba ngu-30 amagremu, lapho kwenzeka ukucima khona kuyoba mfushane ngesikhathi, futhi ukulungisa kabusha isitshalo kuzoba lula.

Kuzimbiza ezihlanjwe ngokucophelela (okungcono ukuzishisa kuhhavini), ususe inyama emphefumulini wokucindezela (multivark), ugxume ngamabhodlela (ubilise imizuzu eyishumi ngaphambili). Shiya ukupholisa, udlulisele endaweni ebandayo ngehora lokushisa elisezingeni eliphansi (i-cellar).

Inyama yenkomo eyinkukhu evela enyama yezilwane emdala kuneminyaka engama-4 (inyama emnyama ebomvu) iphekwe isikhathi eside cishe ihora, kusukela ku-veal - engaphansi kwesigamu sehora.

Inkabi yenkomo: iresiphi yokupheka emathini

Kudliwa inyama (30 amagremu), kukhishwe uhhafu wehora ngamafutha epanini elingaphansi (lingase libe se-scallop) isembozo sivaliwe, kuqinisekiswe ukuthi izingcezu zenyama azishisi.

Beka inyama eqinile emanzini okuhlanza emahlombe (ungakwazi ukuphakama kancane), engeza usawoti ku-1 isipuni ngaphandle kwe-slide embizeni engamamitha amahlanu, i-pepper yama-peas amahlanu, i-leaf one bay, ingaba u-anyanisi (on the can not exceed the quarter of an onion ). Beka izimbiza ezigcwele emphethini wokucindezela esihlalweni (umshini we-litter-five litre cooker uhlanganisa kuze kube yizimbiza ezine), uthele ngobumnene amanzi esitsheni. Amanzi akufanele afinyelele entanyeni yamathini, ngoba uma ubilisa ungangena kuwo. Phezulu, imbiza ngayinye ivalwe ngokugqwetha, ngakho-ke akukho amafutha.

Izinongo kanye anyanisi zibeka kahle phansi kwamathini, nosawoti onyama.

Ukunakwa! Awukwazi ukubeka izimbiza phansi kompheki ocindezelayo ngaphandle kokuma. Amabhange azoqhuma!

Ukuqeda inyama, udinga amahora angaphezu kwamabili (amahora angu-2.5 ngokuvamile): ngaphambi kokubilisa - ngokushisa okuphezulu, bese kuba buthakathaka, uqiniseke ukuthi umthamo uphuma ngokusakaza.

Shiya umpheki ocindezelayo ukupholisa imizuzu engama-30, bese uvula ngokucophelela isembozo, susa izimbiza, uwasuse (ubilise cishe imizuzu eyishumi ngaphambili). Shiya ukupholisa, hamba ekamelweni elibandayo.

Indlela yokukhetha isitshalo esitolo?

Ukuze ulungiselele ama-325 amagremu wezinhlayiya ezigciniwe zeGOST eliphakeme kakhulu (tin tin), cishe amagremu angu-180 enkomo ayadingeka. Ungahlala ubala ukuthi kubiza kangakanani. Ezimweni zenqubo yokwehla kwamandla emali ezweni, akusizi ngalutho ukukhuluma ngezindleko zemikhiqizo - itshintsha ngokushesha kakhulu. Ngoba namuhla (ekuqaleni kuka-2016) intengo yenkomo ngaphandle kwethambo - kusuka kuma-ruble angu-380 kuya ku-450. Ngakho-ke, isobho sezinyosi (ibanga eliphakeme kakhulu) lingabizi ngaphezu kwe-ruble eyikhulu - okuyikhohlisi, okungcono kakhulu ngokuphila okungenamkhawulo weshalofu (Gosrezerv), noma ibanga lokuqala.

Kulebuli kufanele ibhalwe "Ibanga lesikhulu sezinkomo", eshiwo ku-GOST 32125-2013. Amagama athi "inkomo yenkomo" kule ilebula ibonisa into eyodwa kuphela - ukudla okusemathinini akuyona into ejwayelekile (hhayi i-GOST), eyenziwe ngokusho komkhiqizo.

Izinganekwane kuze kube ngu-2019 emashalofini ezitolo zingaba khona isitshalo sezinkomo se-GOST 5284-84. Ukuphila kwesikhala salokhu kokudla okusemathinini kuya eminyakeni engama-6, kepha kungenziwa kukhiqizwa ngo-2014, lapho i-GOST 32125-2013 entsha isasebenza.

Yini engalungile ngesitshalo samanje esenziwe ngokuvumelana nesilinganiso sezwe?

Kubalandeli benkomo yenkomo kusobala ukuthi ezikhathini zamaSoviet lo mkhiqizo wawubaluleke kakhulu futhi wawungcono. Kwenzekani? Kungani ngisho nesitshalo esivela eBelarus (lapho iqapha ukuhambisana nemithetho yokukhiqiza) inani lemfuyo lihlukile kweSoviet?

Impendulo icacile - I-GOST imininingwane yezobuchwepheshe yokukhiqizwa kwalokhu kokudla okusemathinini ishintshile. Uma ku-GOST inyama yangaphambilini (5284-84) ye-banki yayingu-87% namafutha kuphela (11%), anyanisi, usawoti, pepper, bese kuba ngesilinganiso esisha (32125-2013) ekubunjweni - inyama engu-58%, amaprotheni kuya ku-15 %, Amafutha kuya ku-10%, anyanisi, usawoti, pepper. I-GOST entsha yenza kube lula ukwengeza amaprotheni ekudleni okusemathinini. Futhi lokhu kungashintshi nje ukunambitheka, kepha futhi nokuvumelana komkhiqizo ophelile.