Tartar of inyama yenkonyana - isidlo saphezulu

Cabangela ezinye Isici esibalulekile salo mkhiqizo okuye kudingeke abaningi bethu bazi ukuthi inyama yenkonyana ingulube kukhona inyama ejulile. Uma, ukwenza isibonelo, yenkomo kufanele iphekwe kuze ngomumo amahora ambalwa, kanye izinhlobo ngenhla inyama ungakwazi ukuphatha ehoreni elilodwa nje. Kuyinto ngenxa yalesi impahla, singamakhosikazi emizi eziningi ufuna zokupheka, okuyinto kungenziwa kuphekwe inyama yenkonyana nemifino umhluzi. inombolo enjalo olukhulu ezahlukeneyo, futhi bonke ngothi lwabo bayintandokazi phakathi labapheki amateur. Yini ukupheka inyama yenkonyana? Ngokwesibonelo, isidlo okuthiwa "tartar". Okunye kwalokhu kudla ukujwayele, okuningi abathandekayo, futhi ezinye ziye ngisho wezwa khona. Lokhu dish kancane Pudding engavamile, njengoba ihlanganisa inyama futhi izithelo - sici East iyona imikhiqizo inhlanganisela. Nokho, naphezu strangeness yayo ekulungiseleleni, tartar of inyama yenkonyana - kuba isidlo ezimangalisayo nge ukunambitheka emangalisayo kanti iphunga. Esekwenzile ke, uyokwazi ukubamangaza abathandekayo ngamakhono akhe Culinary, futhi uyiswa East - ezweni izinongo nempepho.

Okudingayo

Ukuqala wokuchaza ukuthi izithako kudingeka ukupheka lokhu isidlo esihlwabusayo wabe esethi ithenda. Ukwakha tartar inyama yenkonyana ukuthatha 80 amagremu inyama yenkonyana, 15 amagremu of uwoyela Sesame, 5 amagremu sesame (mhlawumbe white), emibili lemon, 50 amagremu amagonandoda, 10 amagremu usoso wesoya iqanda elilodwa isikhuphasha, usawoti, pepper, bese ezihlukahlukene izinhlobo zamakha.

Isigaba sokuqala

Ukudalwa lokhu izitsha abadumile Oriental iqala ukulungiswa inyama yenkonyana. Uma inhloso yakho ukwenza lokhu isidlo phambi izivakashi zifika, udinga ukuba basheshe. Nakuba lokhu iresiphi esingakwenza ngaphandle kokwelashwa ukushisa. Ngakho, inyama yenkonyana ugeza ngamanzi abandayo, sibe yimichilo nomzimba omncane, engeza izinongo bese efakwa imbala cishe imizuzu engu-40.

umlenze wesibili

tartar Landelayo of inyama yenkonyana ibhalwe kanje: kuze inyama selehlile, uhlanze isibani kusukela ikhasi core. Kufanele sibe yimichilo nomzimba omncane, ngakho-ke akuveli uphazamisa ukunambitheka inyama. Uma isithelo oqoshiwe, ubuyele ukupheka netiyela-taare inyama yenkonyana. Izinyathelo zokuqala usuqedile - dlulelani esinyathelweni sokugcina, babuthane isidlo. Ezansi isaladi wabeka ipheya umkami ke inyama yenkonyana. Eceleni uthele iqanda futhi ngobumnene ugovuze. Usawoti kanye pepper, uma ungenayo nokucija ngokwanele. Izendlalelo amagonandoda futhi inyama ukwenza ikhefu elincane phakathi futhi uthele kwenye amaqanda. Tartar inyama yenkonyana isilungele ukusetshenziswa.

Council

Abanye besifazane kunezelwa phezulu esincane imifino oqoshiwe ngawakhamela juice elilodwa lime. Indishi etholwe uthambile kakhulu futhi ine ukunambitheka kakhulu. Taste - a ezimnandi futhi elicwengiweyo ngenxa inhlanganisela engavamile kwenyama ipheya amnandi. Wonke umuntu kumele azame lokhu, isidlo kakhulu okungavamile. Uma ungakaze ukunambitha it, awukwazi sazise ubukhulu lokhu Oriental cuisine izitsha. Bon appétit!