Indlela ukupheka Uqweqwe amaqebelengwane?

Easter - kungcono sonke iholide ozithandayo, ikakhulukazi izingane uthando ngoba ungakwazi ukushaya amaqanda anemibala futhi Yiqiniso, ukudla okumnandi Pasco elimnandi futhi emuhle, namaqebelengwane ezahlukene. Amakhekhe eRussia Sekuyisikhathi eside okulungiselelwe kanye zokupheka zabo eyadluliselwa isuka uwayehlalise kuya kowesifazane ababemvakashele. Ungadliwa for amakhekhe lenqwaba, kodwa ikhekhe elimnandi ngaphandle uqweqwe lukashukela. Indlela Yokuthola glaze for the ikhekhe kungaba futhi zahlukahlukene kakhulu, ezisukela amaprotheni elula ziphethe ocwebezelayo ezinemibala.

Indlela ukupheka Uqweqwe amaqebelengwane?

Indlela elula, indlela yokwenza Uqweqwe amaqebelengwane, uzoba ngithi kini. Ngokuba ukulungiswa sidinga izithako ezilandelayo:

- isigamu inkomishi yashukela granulated

- isigamu ingilazi yamanzi

- 1-2 wezipuni kalamula (kungenzeka ukusebenzisa ingcosana citric acid ziyoncibilika amanzi)

kakhulu ukulungiswa glaze silula futhi iyatholakala noma yimuphi umnikazi. Ushukela uthele amanzi epanini amancane phezu ukushisa low, ibangele ngezikhathi ezithile, ukuletha isiraphu kuze ushukela siphela, bese ubilise imizuzu emihlanu, kuze isiraphu ngeke ukushwaqa. Susa kusukela ukushisa bese ushiye kuphole isikhashana. Kuyadingeka ukuqinisekisa ukuthi akusho amunca isiraphu, njengoba ku ukupholisa ke uzoqala ukushwaqa futhi awukwazi ukwenza kube nokucwebezela okuzothile. Uma usengakayitholi kugaywe isiraphu ke ngokushesha engeza wezipuni ambalwa amanzi futhi ngokushesha ushukumisa isiraphu, khona-ke iyoba futhi ukuvumelana oyifunayo. Uma selehlile le isiraphu ekamelweni lokushisa, okwenezela isiraphu, citric acid noma kalamula uqale horoshenechko ibangele. Ukuphazamisa nje mass iba mhlophe, bese singasebenza Pasca. Top ifafazwa nge uqweqwe lukashukela powder ngokuvamile ezahlukene. Lokhu kungenziwa candied, ubuhlalu ezinemibala, amantongomane fake lisikiwe, njll

Uma ungafuni bendabuko ocwebezelayo ezimhlophe umbala, kungenzeka ukuba uthele spoonfuls ambalwa uketshezi ezinemibala (ujamu, ujamu, njll), khona-ke uzoba nokucwebezela okuzothile pink.

ongakhetha kunokwenzeka futhi ocwebezelayo Tastefully, isibonelo, zingenziwa orange: nje engeza elikhuhluziwe orange kule isiraphu isipuni of orange juice. Noma ushokoledi, uma wengeza ku isiraphu ezimbili - ezintathu wezipuni ushokoledi yashizi. Kukhona futhi, uma babefisa, ungakwazi ukwengeza isipuni esigcwele rum noma iyiphi yotshwala (i amateur).

Manje mina uzokutshela ukuthi ukupheka Uqweqwe amaqebelengwane ngenye indlela. Ngenxa yalesi sidinga: nendebe ushukela, eyodwa egg, ababili wezipuni kalamula.

Okokuqala in ushukela (kungcono ukusebenzisa ushukela oluyimpuphu, ngoba ancibilikisa ngokushesha) ukwengeza neqanda basihlikihle kuze kube yilesi sikhathi, kuze mass homogeneous emhlophe. Ngidinga deda ezinhle, hhayi ukuzizwa spoon ushukela. Eduze kwalo, kancane kancane ugovuze, engeza ijusi lemon. Frosting kufanele kube kancane ukushwaqa, namaqebelengwane kungenziwa camera. kodwa kulokhu kuba amakhekhe kunesidingo nge uqweqwe lukashukela ukuze ome kancane kohhavini.

Futhi iresiphi odlule, indlela yokwenza Uqweqwe amaqebelengwane, okuyinto ngifuna ukwabelana nawe. Ngaye, sidinga: inkomishi ushukela noma ushukela oluyimpuphu, iqanda elilodwa futhi amabili wezipuni of kalamula.

Hlanganisa iqanda omhlophe bese ngokucophelela basihlikihle noshukela bese mass emhlophe, bese kancane kancane engeza ijusi lemon, ngemva smearing amakhekhe uwafake kuhhavini ukuze ome.

Ehlukahlukene palatability ocwebezelayo, kungenzeka ukwengeza nesinamoni, ushokoledi, orange ikhasi, amakinati ochotshoziwe, cardamom noma isiphuzo kancane utshwala (rum, iwayini, njll).

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe uqweqwe lukashukela, futhi bakwazi tihlobo nabathandekayo babo kule iholide. Phela, umuzi okuphekwe amakhekhe okumnandi elimnandi kakhulu futhi enhle ukwedlula esitolo wathenga.