Indlela yokwenza kebab namanzi futhi esihlwabusayo?

Wonke umuntu uthanda ukuya nemvelo sezulu efudumele, wenze umlilo upheke inyama, kodwa hhayi wonke umuntu uyazi ukuthi angalenza kanjani izoso esikoleni. Phela, lokhu dish kuyinto art real, okuyinto is owned by ezimbalwa kuphela. Ukuze uthole inyama ethambile kanye namanzi, nje esanele ukuze Fry it amalahle - kuqala udinga ukukhetha isakhi esiyinhloko kanye marinate ke. Uhlomo uthole esihlwabusayo ngempela kodwa uma kulandelwe yonke imigudu ezicashile ukuthi encike ngqo kwi kukhethwa umkhiqizo.

yenkomo skewers

Pheka ukudla efanele yenkomo kunjalo elula cha. Ngisho akuzona zonke umpheki wazibonela angakutshela indlela yokwenza lokhu kebab inyama namanzi. Iningi ukuphazamiseka ubuncane inqubo asihole umphumela ukuthi inyama cishe hhayi baba imilutha ye, kuyinto obukhulu kakhulu futhi cishe kunganambitheki. Gwema imiphumela enjalo kungaba, uma wazi indlela yokwenza skewers amnandi of yenkomo, ukulungiselela kahle futhi marinate inyama le ezingezwakali kakhulu.

izimfihlo ukupheka

Ukwakha ukudla okumnandi kumele zithobele imithetho eyisisekelo. Siyabonga kubo, imali nokudla kanye nesikhathi ukupheka uzobe sisetshenziswe kahle. Phakathi imithetho eyisisekelo:

1. abapheki abaningi inyama ngaphambili zihlaliswe kuviniga ukuthambisa le micu. Imibhangqwana udla spoonfuls umkhiqizo ngeke okwanele lolo kwenaba zezinhlamvu iyunifomu, ngakho kungcono ukuthatha amanzi abilisiwe uviniga endaweni isilinganiso 2: 1. Ngenxa yalesi isixazululo, acid kwasakazwa ngokulinganayo, futhi ukuthungwa kebabs kokuqendwa kuyoba mnandi futhi abushelelezi.
2. Abantu abaningi ukulungiselela marinade bendabuko yogurt, namakha evamile futhi tomato sauce, kodwa eqinisweni abakwazi ukuqinisekisa ukuthi umphumela wokugcina umkhiqizo kuyoba ithenda kanye namanzi. Ukuhlolwa lolu hlobo kungafaneleka kuphela endabeni inyama abasha. Ukuze hhayi ukuba engozini, sebenzisa marinades, okuncike uviniga, iwayini elibomvu noma citric acid.
3. I yenkomo ngokwawo ithenda inyama, ukunambitheka ezingasetshenziswa kalula smash izinongo. Ngakho-ke, umbuzo kanjani ukwenza izoso ezithambile kanye namanzi, kufanele ngokushesha banake lokhu imininingwane ehilelekile. Endabeni yenkomo, zonke izinongo kungcono sithathelwe indawo amakhambi elimnandi.
4. Lapho ukusika ingulube noma imvu ayinayo ikakhulukazi oshisekayo, kodwa akakhohlwanga yenkomo akakwazi ukwenza kanjalo. Kufanele kube yinto engenzeka ukuthi usike ngommese obukhali, okungadingi konakalisa ukuthungwa fibre, okuyinto ebaluleke kakhulu. Futhi Ukusetha usayizi kahle izingcezu kungaba ngumuntu pair of iimbumbeko embondelene ndawonye.
5. I enhle siphephele isikhathi inyama e marinade iyona isikhawu kusuka amahora 5 kuya ku-8. Uma umkhiqizo kugcinwa isikhathi esingaphezu kwalesi sikhathi, uyoba into emnandi kakhulu ukunambitheka omuncu.
6. Pepper nosawoti noma kunjalo kungukuthi wanezela ukuba marinade, ngoba kudingeka ukukuthinta izingcezu inyama kusengaphambili. Futhi, abapheki imfundamakhwela uyazibuza kanjani ukwenza esikoleni kebab, eqinisa ukunambitheka kwako. Impendulo ilula - udinga ukusebenzisa apple cider uviniga, kalamula noma iwayini.
7. Njengoba wenza isinqumo ukulungiselela eyosiwe yenkomo, noma kunjalo ungeke ukwazi ukusebenzisa inyama eqandisiwe. Lo mkhiqizo ayiveli ukwenza esiphundu futhi elimnandi ngakulahla nganoma iyiphi indlela.

Marinades yenkomo kebab

Siyabonga ekuhambisaneni imithetho ebhalwe ngenhla ngokusekelwe eBhayibhelini isivele eyaziwa indlela yokwenza skewers amnandi of yenkomo, kodwa nakakhulu lokhu dish ungajabulisa juiciness, iphunga umsungulo, uma ngobuhlakani enza ukhukhamba. Kunezindlela eziningi, kodwa hhayi bonke ayatholakala abapheki ekuqaleni. Nakuba kuba zokupheka ecacile nelula kunezindlela eziningi kakhulu:

1. Acetic. Cela abantu ngokuvamile akhethe uhlobo, sendlela ukwenza izoso namanzi, ungakwazi ngokushesha ukuzwa impendulo: ". Marinate inyama kuviniga" Kodwa ngempela, le ndlela iyona ezivamile kanye bathandile, futhi okubaluleke - elula. Ukuze 2 kg inyama liyadingeka ukuthatha ama ezinhlanu, upelepele obomvu kanye black (ithisipuni elilodwa) usawoti kanye uviniga 3. Inyama yenkomo kufanele uthathe yizicucu ezinkulu, beat off ke uthathe yizicucu a la Carte. Khona-ke kufanele grate usawoti kanye pepper nhlanganisela amabili, ukubeka endishini, ufafaze onion nengulube, Ukukhemezela ne uviniga futhi ushiye amahora 5-6. Kusengaphambili ukulungiselela marinade bese uwabeka imbala is hhayi Kunconywa, njengoba lokhu kuzokhuphula kakhulu ingozi umonakalo preforms.
2. Iwayini. Kaningi, abantu banesithakazelo indlela yokwenza inyama izoso namanzi singaliberegisi uviniga. Abantu abaningi bacabanga ukuthi lokhu akunakwenzeka, kodwa eqinisweni kukhona isixazululo. Iwayini marinade ngenxa isakhi esiyinhloko, b ujabule izoso abathanda ngaphezulu kakhulu 'uviniga "inketho odlule. 2 kg inyama udinga ukuthatha 3 anyanisi ezinkulu, hhayi ningi than ithisipuni elilodwa Provencal amakhambi, ingilazi yewayini ezomile obomvu, nosawoti. Isinyathelo sokuqala ukuba uthole ukuthi sihlanganise inyama nge onion esikhulu oqoshiwe ke ugovuze ngesandla. Landelayo udinga ukwengeza lonke izithako (iwayini kulokhu kokugcina), futhi uhlanganise kahle. Ngemva kwalokho, esitsheni onekusasa kebab ifakwe esiqandisini amahora ayi-8.
3. Exotic. Amabili kadokotela odlule ujwayelene nabantu kusukela ezikhathini zasendulo, kodwa ngezinye izikhathi ufuna ushintsho, ngakho abapheki abanolwazi kakhudlwana kubuta: 'indlela yokwenza izoso ezithambile kanye namanzi izithako engavamile " Uma uthi nhlá, leresiphi ingase ibonakale ingavamile futhi akakwamukeli eziningi, kodwa eqinisweni ngenxa ke skewers ngeke zithole ukunambitheka ezintsha futhi zidonse ukunaka kwanoma hhayi kuphela abalandeli angavamile. Nalapha-2 kg inyama kufanele uthathe follicle mayelana 6 ezinkulu, ezimbalwa izinkomishi zamanzi carbonated, 1 ikiwi, emnyama, i-bay leaf. Inyama uzodinga hlanganise anyanisi izindandatho kanye pepper, bese ufaka ehlutshiwe aqotshwe ukuba ikiwi izithelo, uthele soda ufake leaf bay. Sokunika preform Kunconywa okungenani amahora angu-3.

Noma yimaphi kula amalungiselelo ingasetshenziswa kokubili ngaphandle futhi ezimweni ekhaya. Kuyaphawuleka ukuthi ngisho ukulungiswa inyama kuhhavini nge ukhukhamba ngakho uthole esihlwabusayo ukukhumbula.

Skewers wewundlu

Njengoba yaziwa, a kebab yendabuko ezenziwe kusukela iwundlu. Lo mkhiqizo ngeke ezingezwakali kakhulu, kodwa kunalokho ezithile. Bala kumphumela ephelele kungenzeka kuphela uma kuhambisana nemithetho. Phakathi ukupheka, kukhona umehluko wemisindo nemiqondo yamagama amaningi, kodwa ukubhekana nabo, wonke umuntu angakwazi ukupheka.

Indlela ukhethe umkhiqizo

Uma ungazi kanjani ukwenza izoso namanzi futhi ongasoze ke kuqala kunazo zonke khumbula ukuthi enye awazuze inyama izinga kuphela kuye. Lapho ekhetha umkhiqizo, kuzomele ulandele imithetho elula:

1. I ekahle kungaba inyama yesilwane, ogama yobudala ingeqi kwezinyanga ezimbalwa. Ngesimo siphelile ithenda kanye namanzi, futhi okubaluleke - ngaphandle ukunambitheka ethize.
2. Uma Nokho, wasebenzisa inyama yomhlatshelo omdala, kubalulekile ukuba banake okuqukethwe amafutha. Kufanele ingabi ngaphezu kuka-15%, nakuba ayishiye ngokuphelele ke akudingekile, ngoba amafutha kanye kebab namanzi inika ukunambitheka okumnandi.
3. Imibala ayatholakala phezu kobuso amafutha inyama kumele zibe mhlophe noma ubisi, kodwa hhayi aphuzi (ekhombisa umkhiqizo yobudala umxhwele).
4. It is hhayi Kunconywa ukuthenga izinto lushelele aphume izandla noma bophe.
5. Barbecue kungathatha ingxenye umgogodla, umlenze ezingemuva noma ukuwanqamula.

Ngempela izinga okusezingeni eliphezulu inyama ngeke kubangele ukwaliwa. Uzwa okuhle, awusebenzi ukunikeza amanoni kuphela ukumangala amanothi amnandi. Professionals batusa besebenzisa iwundlu chilled.

Indlela yokwenza namanzi kebab newundlu: zakudala

Uma wayefisa, ukupheka sweet futhi okumnandi zakudala izoso isidingo ukuthatha 1 kg inyama mayelana 5 ama, ingilazi ezigcwele iwayini ezomile ezimhlophe, pepper, usawoti kanye namakhambi ukunambitha. Ngokuzayo Izingcezu kebab kufanele exutshwe onion rings, amafutha okupheka nosawoti. Khona-ke udinga owetha iwayini futhi lolu ngqimba bagcizelele amaminithi angu-30 (iwundlu) namahora ama-4 (omdala isilwane).

Soaked inyama, kungakhathaliseki ukuthi hlobo noma ukwakheka marinade, asivunyelwe e metal nezitsha / emapanini. Kungenjalo, metal uzoqala oxidize, okuyoba neqhaza ukuthola ukudla osekonakele. Kungcono ukusebenzisa ingilazi noma ezenziwe ngepulasitiki.

nezinye refueling

Ngaphezu iresiphi zakudala, ungase ucabangele ezinye izinketho ze-marinade:

1. Iyogathi. Ukuze izoso kusuka 1.5 kg inyama uzodinga ukuthatha kancane kuka inkomishi yogurt, mayelana 5 isibani anyanisi, Basil omisiwe Mint, pepper kanye nosawoti. Anyanisi kudinga cishe oqoshiwe futhi exutshwe Mint oqoshiwe. Khona-ke, ingxube kufanele ukungezwa inyama kanye nezinye izingxenye. Govuza izandla Ukwakheka, kumele ibekwe endaweni epholile amahora 10-12.
2. Utamatisi. Per kilogram of inyama uzodinga ukuthatha ilitha yemvelo utamatisi juice (ngaphandle zonke izinhlobo izithasiselo), akukho kuka 5 anyanisi ezinkulu, nohhafu grey, kanye usawoti kanye izinongo. IWundlu izingcezu azihlanganise oqoshiwe anyanisi, izinongo futhi ushiye imizuzu 5. Kulandelwa Chop induku izandla uginindela, uyifaka workpiece, uhlanganise kahle futhi bagcizelele amahora okungenani 7.

Izici ukupheka ingulube izitsha

Rumour has it ukuthi ukubhekana yengulube kungenziwa kuphela wazibonela chef ngubani eseliye labhekana nalo kakade eziningi inyama zinhlobo futhi bakwazi ukusebenza nabo. Kodwa indlela yokwenza skewers amnandi yengulube layperson? Easy! Kuphela kuzothatha ukuhambisana nayo yonke imithetho. Eqinisweni, ingulube kunzima kakhulu lokudlela up, kodwa futhi izoso ephelele enza kube lula.

kukhethwa inyama

Isinyathelo sokuqala ukukhetha inyama kwesokudla. Ukuze wenze lokhu, kukhona amathiphu eziyisisekelo:

• umkhiqizo kufanele kube kancane chilled, kodwa hhayi simisiwe noma abhanqiwe, njengoba kulokhu ukuthungwa Imicu yotshani okuxekethile;
• Akufanele bachithe imali i inyama kakade oqoshiwe - udinga ukuba banake izingcezu ezinkulu;
• langa kebab phandle, uma ukuthatha yengulube loin, ehlombe noma ham;
• e izingcezu inyama ibe ungqimba lwamafutha.

imithetho zokuyithambisa

Uma ungazi kanjani ukwenza skewers amnandi yengulube kwasekuqaleni zizohlolwa nemithetho eyisisekelo inyama zokuyithambisa:

• izingcezu kufanele ibe nkulu ukwenza ukugcina juiciness zabo;
• yengulube ngoba inombolo enkulu anyanisi ngeke engadingekile;
• wayivimba umkhiqizo wokusanhlamvu kufanele ube ncono okugazingiwe inyama futhi ukuhlafuna kahle;
• imayonnaise amafutha yemifino akuvunyelwe nakancane ukusebenzisa marinade.

Uma kuqhathaniswa nezinye izinhlobo inyama, ingulube kudinga zokuyithambisa eside. Isikhathi iyindawo ekahle yokuphila kulabo - amahora angaphezu 10-12.

Indlela yokwenza skewers esithambile futhi amnandi yengulube

Ngokuba abanjalo inyama marinades ingasetshenziswa, osekuyisikhathi eside isetshenziswa (zokupheka zihloselwe 2.5 kg of inyama)

1. Utamatisi. Kufanele kuthathe ezithelo kancane dill, parsley, omunye onion, isipuni esigcwele paprika, ethenga ambalwa spoonfuls of utamatisi unama, pepper kanye coriander. Zonke izingxenye ezidingekayo ukuze ugaye u hlanganise inyama, engeza amanzi ukuze ingxube enamathela futhi ushiye amahora 10.
2. Ukuthululela champagne. Ukuze marinade yokuqala udinga ukuthatha ibhodlela champagne ezomile, 4-5 anyanisi nezinongo. Anyanisi kufanele kube Chop amaqhafuqhafu, mix it nge yengulube ke ufafaze izinongo futhi uthele utshwala. Sokunika kudingeka amanzi okugqumisa ezifana amahora 10 ibangele njalo 3-4 amahora.

inkukhu kebab

Manje sekuyisikhathi sokuba ukufunda ukwenza skewers amnandi inkukhu. Lokhu inyama linesizotha kakhulu futhi ukuba afuthwe ngesibulali marinade ngokuphazima kweso. Omunye udinga imizuzu inkukhu 30 kuphela ugxile konke okudingayo.

Ngaphambi diving ku marinade inyama kumele kahle siyakazwe ngamanzi abandayo ke omisiwe futhi ahlukaniselwe izingcezu eziningana. Kunconywa ukusebenzisa izingxenye ngabanye (webele nezibopho, emathangeni, amaphiko) kuphela.

zokupheka UKwenza iZinto ngeNdlela eNgakajayeleki marinades

Inkukhu kungaba marinate ngezindlela ezithakazelisayo eziyokhanga bonke abathandi inyama. The zokupheka ngezansi zisekelwe 2 kg yomkhiqizo:

1. Marinade esekelwe amafutha zemifino. Inyama kufanele kube usawoti kanye cwilisa neziqholo, ke uthele mayelana eyodwa kwezintathu inkomishi uwoyela wezipuni ambalwa ewayini uviniga. Phikelela kumele kube kungekho isikhathi esingaphezu kwehora.
2. Beer inketho. Kulokhu, izingcezu inyama nje ofakwe 0.5 amalitha ubhiya unfiltered phakathi nemizuzu engu-20.

Ngenxa zokupheka ngenhla manje ukuthi wazi kanjani ukwenza inkukhu kebab esikoleni, futhi uzokwazi ukupheka kwamandla.