Indlela ukupheka ingulube shank kuhhavini ngezinongo ezinuka kamnandi?

Indlela ukupheka iqupha yengulube kuhhavini, usebenzisa imifino kanye nezinongo elimnandi? Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo Kulula ngokwanele, kodwa ziye zaphumela inyama enhle kakhulu kanye crispy, kufanele ngokuqinile ukugcina konke imithetho elandelayo.

Indlela ukupheka ingulube shank kuhhavini ngamakhambi elimnandi

izithako ezidingekayo:

• Carrot big - 1 pc.
• onion esikhulu - 1 pc.
• yengulube iqupha - cishe 1.7 kg;
• ubhiya Omnyama (mhlawumbe unfiltered) - 70 ml;
• fresh usayizi garlic naphakathi - 2-4 clove;
• ishidi lavrushki - 2 ps.
• allspice in a ipea - 8-9 PC.
• Soy sauce - 50 g;
• uju fresh - 50 g;
• Thyme - 1 isipuni encane;
• umhlabathi emnyama - 5 g;
• uLwandle Lukasawoti - 1 isipuni.

Ukucubungula inyama nemifino

Ngaphambi ukupheka shin yengulube kuhhavini, kutuswa ukuba pre-ngamathumba phezu kwesitofu. Ukuze wenze lokhu, inyama kufanele wageza kahle futhi zizifunele ngommese, uma inqubo liyadingeka. Ngemva kwalokho kudingeka ukuhlanza izaqathe kanye nikhukhumele anyanisi, lezi zingxenye abese kufanele oqoshiwe zibe nezixhobo ezinkulu. It is ibuye Kunconywa ukukhulula kusukela husk a clove ambalwa garlic.

Abilayo inyama umkhiqizo

Abantu abaningi buza umbuzo kanjani ukupheka kahle yengulube iqupha. Kuyaphawuleka ukuthi ngaphambi kokufaka umkhiqizo inyama e duhovochny kunjalo, kuyatuseka ukuba upheke yemifino umhluzi. Lokhu kuyadingeka ukwenza waya kuhhavini ukuze yokosela iqupha kahle, hhayi ngadonsa kanzima kuze kuphekwe ngokugcwele.

Ngakho, inyama kufanele bafake pan, engeza nalokho isanqante oqoshiwe, chives lonke ehlutshiwe, uphizi pepper, anyanisi bese amahlamvu bay. Ngemva kwalokho, izitsha kudinga uthele amanzi evamile ukuphuza, futhi uma amathumba, asuse Foam ebusweni, ikhava thumba amahora nesigamu. Shank kufanele uthole kancane cool ekupheleni isikhathi osinikiwe.

Indlela ukupheka ingulube shank kuhhavini: ukwelashwa ukushisa

Lapho umkhiqizo okuphekiwe podostynet nje-ke, kuyadingeka ukwenza anezikhala kusikeka okuncane ngommese obukhali bese basihlikihle ke nenye emnyama, uLwandle Lukasawoti Thyme. Okulandelayo, udinga badedele ebusweni hollowware ucwecwe obukhulu awubeka yengulube wakhe iqupha, okuyinto Kunconywa ukuba uthele esincane likabhiya amnyama kanye soy sauce. Ngemva kwalokho, umkhiqizo inyama kufanele sibeke kuhovini oshisayo kakhulu imizuzu 35-37 duhovochny. Phakathi bayobhaka shank efiselekayo njalo ukugeza umhluzi, eyasungulwa kule esitsheni. Uqinisile imizuzu emi-5 ngaphambi kokuvala duhovochnogo iKhabhinethi, umkhiqizo inyama kumele kube ngesandla esivulekile gcoba fresh uju liquid.

yokudla Lungile eyodla

Ingulube iqupha kuhhavini, isithombe okuyinto kungabonwa ngenhla nje, wakhonza eyodla kuphela isimo ashisayo. Lokhu dish okunxanelekayo ukwethula izivakashi noma lonke ipuleti ezivamile noma njengoba cut izingxenye. Ngenxa iqupha inyama yengulube ukudla kuhle esindayo, kutuswa ukwenza lula side dish ka iyisitshulu, steamed noma imifino engaphekiwe.