Izindlela ezimbalwa ezilula ukupheka shin

Izidlo kusukela yengulube iqupha athandwa kakhulu eCzech Republic naseJalimane. ERussia, singamakhosikazi emizi eziningi futhi sihlonipha wakhe. Phela, uma wazi indlela ukupheka iqupha kanye ongakhetha ezihlukahlukene izitsha ezivela ke, ungathola ocebile hhayi kuphela, kodwa futhi idina okumnandi kakhulu, okuyinto bayokwazisa nezilwane, futhi izivakashi.

Okokuqala, ake ukhumbule ukuthi ilungiselela isikhathi eside ngokwanele, ngakho udinga isineke, kodwa umphumela wale ndaba uzoba cha guba.

Omunye zokupheka zakudala kanjani ukupheka shin, kanje. Umkhiqizo ehlanzekile, kancane ukuxubha ngommese (uma kwenzeka ukuthi bristles phezulu kufanele isuse). Ngaphezu kwalokho iqupha ibekwe ebhodweni wawugcwalisa ngamanzi abandayo bese efakwa ukuze umlilo. Ngemva abilayo eyenzekile, Foam esuswa phezulu (uma kwakhiwa), bonke kancane anosawoti, ibekwe ezaziqoshwe Purified kanye nezixhobo ezinkulu izaqathe, u-anyanisi, amahlamvu bay, izinongo (caraway, pepper, clove, njll).

Ngezinye ukushisa low isidlo iphekwe amahora amabili, futhi ngemva kwalokho shank isuswe bese zisakazwa ucwecwe bhaka ivaliwe futhi ibekwe kuhhavini sishisiswe i lokushisa lapho kubhakwa cishe ingxenye yehora. Isigamu ingilazi kabhiya amnyama exutshwe isipuni ushukela. Nge izitsha okuphekwe ucwecwe isuswe, ubekwa emuva kuhhavini imizuzu engu-20 ngesikhathi ngezikhathi (njalo ngemva kwemizuzu engu 3-4) wathela ubhiya okuholela ingxube ushukela. Ilungiselela akha iqupha phezu brown yegolide. On the table, isidlo wakhonza hot njengendlela dish side kuso, ungasebenzisa imifino abilisiwe.

Kukhona iresiphi elandelayo, indlela ukupheka in the shank kuhhavini ngaphandle ukupheka. Ukuze wenze lokhu, ucezu yengulube (kungcono ukuthatha nge ungqimba ezondile fat ngaphansi kwesikhumba), wageza, bahlanza futhi omile ithawula iphepha uma kunesidingo. Ngesikhathi phezulu shank kwenza namantombazane amancane lefanele, ungalibalekeli, kulo sifakwe izingcezu ezimbalwa clove. Phansi wenziwe ukusikeka ezijulile (ukuze ithole "esinamanzi" ingxenye), basuke ifakwe ehlutshiwe ugarliki. Lonke ucezu wagcoba nenye usawoti kanye pepper, lwesinaphi, wanisela, exutshwe usoso wesoya kwesokunxele in the esiqandisini ubusuku. Ngakusasa ekuseni ukulungiselela shank kwelula. Yena wafafaza amakhambi phezulu oqoshiwe, zihambisana ucwecwe ibekwe bhaka kuhhavini, sishisiswe lema-awa la 1.5-2. Emva kwalesi sikhathi, asuswe ucwecwe isidlo, izinga lokushisa likhuphuka 220 degrees, kwesokunxele iqupha ensundu. Khonza it can amakhaza, futhi uma okuphuma kuhhavini, njengoba isidlo noma isidlo ehlukene (e mBhalo kungcono ukusebenzisa dish side).

Ukukhuluma mayelana nendlela alungiselele shin, awukwazi bayakhohlwa roll iresiphi ukuphuma kuso, okuyinto uphelele etafuleni iholide. Uma inyama uyiswa emakethe, ekuqaleni kungcono cwilisa isikhashana emanzini, bese ukugeza futhi uxubha kahle.

Wathela ucezu ngamanzi abandayo kanye gqoka umlilo. Ngemva abilayo, lapha ibekwe anyanisi ehlutshiwe, pepper, bay leaf. isidlo ukwenziwa on ukushisa low mayelana 3 amahora. Kubalulekile iqupha ayizange uquleke akazange alahlekelwe the look wokuqala. Ucezu selehlile zibekwe phezu gauze, kuyinto cross-Sectional, wakhipha ithambo kanye inyama uphendulela kumiswa. It is anosawoti, pepper, ufafaze garlic ochotshoziwe, ungafaka lapha ukugxusha. Ukuze wakhe, oqoshiwe amakhambi fresh esetshenziswa, amakhowe, asithena nabanye abaningi, ukunambitheka kanye imikhuba Culinary ukupheka.

Okulandelayo folds roll Friend, zihambisana gauze. It ibekwe ngaphansi komthwalo esiqandisini amahora ambalwa, bese uthathe yizicucu futhi wondla kuze etafuleni.

Ngakho, cishe zonke izindlela sendlela ukupheka shin, asidingi amakhono akhethekile Nokho ulula, kudinga isikhathi kancane kuka ezivamile ukupheka inyama.