Inyama yenkomo inhliziyo: indlela yenza-ke kufanele kube ukuthi, kanye wamaphaphu izinso

Ukudla kufanele azihlanganisi nje kuphela inyama, kodwa futhi offals. Ziqukethe eziningi izakhi. Kodwa ukuze abasindise kanye offal nabo bebekhona mnandi futhi sinempilo, kubalulekile ukwazi ukuthi ukupheka kubo. Bewazi yini, isibonelo, indlela ukupheka yenkomo inhliziyo, indlela ukupheka kufanele kube, futhi wamaphaphu noma izinso?! Lokhu kuzoxoxwa ngakho esihlokweni sethu.

Ngokwesibonelo sakuthatha ukupheka goulash ngokusuka enhliziyweni. Thatha inhliziyo yenkomo. Indlela ukupheka ke udinga? Yebo, kuphela ikhefu ke ihora nesigamu. Ngaphambi kwalokho, thina uthathe yizicucu ezinkulu (kungaba izingxenye ezine), okuhle yami, wafaka amanzi (ngokuqinisekile abandayo) wafaka umlilo, engeza usawoti. Sithathe ngemuva ngesikhathi esithile, inhliziyo amanzi, esizokhuluma kamuva futhi isetshenziswe, futhi epholile esincane. Manje usike inyama goulash, njengoba sifuna (njenge cubes, tincetu, cubes, njll kungaba), futhi ulungiselele isidlo at recipe oyikhonzile njengoba kusukela inyama evamile.

Abanye besifazane ukulungiselela lo by-umkhiqizo ngendlela ehlukile. Bathatha ukupheka yenkomo inhliziyo, indlela ukupheka ke, ukuqaphela iseluleko konina kanti ogogo. Labo njalo wageza ofakwe lo mkhiqizo emanzini abandayo amahora amabili kuya kwamathathu. Khona-ke wabeka yenkomo inhliziyo okuphekiwe emanzini abilayo, ezimbili emahoreni amabili nesigamu on ukushisa low. Ngesikhathi esifanayo babe anosawoti ke ihora ngaphambi kokuphela ukupheka. Kodwa ngale ndlela, njengoba ungabona, kuyinto ehluke okuhlala.

Modern Omuny esinomdlandla, ongazange kangaka wathola enye inguqulo ukupheka. Lapho befuna ukwakha okuthile kulokhu-umkhiqizo, basebenzisa ekhishini Imishini. Inyama yenkomo inhliziyo, indlela ukupheka ke, isibonelo, in a cooker ingcindezi? Yebo, nje isigamu sehora - futhi inyama usulungile. Manje, njengoba esephumile ke kuyashesha futhi kulula ukulungiselela noma iyiphi isidlo.

Futhi indlela elula ukupheka yenkomo ukuba? Uma ukhetha ukudla yenkomo wamaphaphu, kunokuba yengulube, yazini ukuthi iphekwe isikhashana. Uma decoction kwezingulube, enesisindo isigamu ikhilo kuzothatha ezimbili emahoreni amabili nengxenye, yenkomo isisindo esifanayo kuzodinga amahora amathathu ukupheka. Kodwa kungakenzeki lokho, thina nihlanze inhliziyo uqhoqhoqho izinhlayiya yenkomo kanye nezinye ushise imigudu yomoya, bese wageza kahle. Khona-ke wafaka ebhodweni elinamanzi abilayo, ngokucindezela phezulu umthwalo, ngakho akulona ukunqampunwa. Amanzi esikudingayo abanesibalo ezilandelayo: 1h1,5, okungukuthi, ingxenye uhhafu ukukhanya ketshezi. Ukwenziwa yenkomo lula simmered. Uma wamthatha iphawundi noma ngaphezudlwana, kuyilapho ukupheka usuwazi. Eliphekiwe lokhu eceleni, zingenziwa kuwo, ezifana ukudla ethandwa German - goulash (zonke eJalimane, izitsha ezenziwe kusukela ekukhanyeni, omunye ethandwa kakhulu). Ukuze lokhu Imi lula abilisiwe ku cubes ezincane. Khona-ke, pepper kanye nosawoti, ubekwa epanini ukuthosa futhi ethosiwe emafutheni (yemifino). Ekupheleni ukupheka uhlangana anyanisi, oqoshiwe, nofulawa. Njengoba yenziwe ngale ndlela eligoqiwe ebhodweni (ngobumba) kalula, kugcwele khona izimbizana ezine umhluzi kulo okuphekwe ayoliswe utamatisi unama umfire leaf. Ukuvala lid imbiza, it is ethunyelwe imizuzu amabili kuhovini oshisayo ukuze ukulangazelela. Ikhipha ebhodweni yakhe namanje ezisonga ithawula imizuzu eyishumi nanhlanu. Futhi kuphela ke isidlo wakhonza etafuleni dish side of amazambane okugazingiwe noma anyanisi iyisitshulu.

Manje sizokutshela ukuthi ukupheka izinso yenkomo. Uwahlanze kusukela ifilimu, uthathe cubes (hhayi ezincane, ngoba kuphekwa) wasimanzisa amahora amabili kuya kwamathathu emanzini (kuyadingeka abandayo lapho ihora ngalinye kufanele ngempela ukushintsha). Lokhu kwenziwa ukuze uwasuse nephunga kunalokho eyinqaba (abanye besifazane ofakwe amahora 6-7, ukushintsha amanzi ngezikhathi ezithile). Kodwa yenkomo izinso ngokwanele kanye nesikhathi ukuthi kuboniswe.

Qiniseka ukupheka izinso emva sifakwe emanzini, njengoba ngaphandle abilayo, bayoba ezinzima lapho ukuthosa. Soaked izinso ukugeza, bawaphonse imbiza, uthele amanzi abandayo bese kancane imenze ngamathumba. Amanzi ke ngikhandlekile ageziwe izinso futhi ukubeka ngamanzi abandayo phezu kwesitofu. Ngakho isinyathelo kathathu, kuze kuba amanzi kucacile futhi ayinaphunga. Kuphela manje thumela yenkomo izinso on ukushisa low, lapho kuphekwa ihora nesigamu. Emva kwalesi sikhathi baba ukuyikhipha futhi wageza. Izinso zilungele ukusetshenziswa. Abakwazi udliwe ngale ndlela futhi ingasetshenziswa ukupheka nezinye izitsha.

Ngu-imikhiqizo okunama-kilojoule amancane, ngakho avame ukusetshenziswa ekudleni wezokudla.