Okujabulisa Culinary: indlela ukupheka amakhowe boletus?

Podberozovik - mushroom ekhethekile, wasebukhosini. Lokhu idumela lifanelwe abakhileyo sibonga ehlathini izimfanelo zalo ezinhle ukunambitheka. Nokho, baziswa ke baziswa hhayi kuphela yithi. Alas, kuba kulezi amakhowe zixazulula worm. Bheka, they are cha uyakwazi elinambitheka sashukela uginindela uju. Nokho, akunandaba: a "ukugcwaliswa" ezinjalo kubonisa ubumsulwa emvelweni komkhiqizo. Futhi kuthiwani "izivakashi" balahle ukuthi "omakhelwane birch" inhlobo umpheki, ufunde njengamanje.

Ukulungiselela Sebenzisa

Ngaphambi kadokotela izinkomba ezinye amacebiso awusizo ngezindlela kanjani ukupheka amakhowe (boletus). Okokuqala, oyozibutha ehlathini uqobo, ungathathi ubudala, zezinhlobo yene. Hlala abasha kangcono. Okwesibili, ngokuletha ekhaya, reassemble ngokucophelela, ukuhlanza off emhlabathini, ngemicu yotshani kanye nenye imfucumfucu. Yigeze ke fake usike isikhumba, izinyawo isisekelo. Hlukanisa ungqimba ijabulise nge ezinhlamvu. Kwaphinda uxubha. Indlela ukupheka amakhowe boletus, uma izikelemu kudliwa? Ungakwazi cwilisa them for isigamu sehora ngamanzi anosawoti. Lolu ketshezi ke akhanywa futhi amakhowe ngokwabo uthele amanzi abilayo. Ngemva kwalokho, "izithako" angaphandle akudingeki besabe. Isici sesithathu ukuthi ukupheka amakhowe boletus - uma ukupheka ukubanika ngamathumba, bese ukususa ngesipuni slotted nokususa kolunye epanini ngamanzi ahlanzekile. Futhi has ukuqhubeka ukufudumeza ukwelashwa uze ulungele. Zonke izinto kungenzeka eziyingozi manje akesabi. Futhi, ekugcineni, indlela ukupheka amakhowe boletus? Impendulo ilula futhi osebenza utholakala cishe kuwo wonke abamele flora ihlathi. Njengoba nje ubona ukuthi ziyancipha ngobukhulu, musa ukuntanta phezu pan, futhi ndawonye phansi - nikulungele! Kodwa ukuthi ziyacaca ngaphezulu, ningitshele: nje inqubo podberozovikov kuthatha imizuzu 40 futhi ngesilinganiso kuyadingeka ukuze asuse kumelwe!

Mushroom isobho nge inkukhu

zokupheka Futhi manje ezimbalwa. Indlela ukupheka amakhowe (boletus), ngakho-ke kwaba ezihlwabusayo kakhulu kahle?! Eyokuqala of them - isobho nge inkukhu. Kudinga: inyama - isigamu ikhilo amanzi - 1.5-2 amalitha, anyanisi oluhlaza - kweqembu elincane, amaqanda 1-2, 300 amagremu of amakhowe fresh, a clove ambalwa ugarlic, usoso wesoya (i nokucija kanye saturation ukunambitheka), mayelana spoon itiye usawoti (ngokuzikhethela okukodwa yakho) kanye ingcosana pepper ashisayo. Okokuqala, kufanele ukupheka ngokugcwele inyama. Ungakhohlwa ukususa ukugqwala. Amanzi angabamba ngokushesha engeza usawoti. Uma ufake u-leaf bay, uyisuse kanye inkukhu siphelile, okuyinto uthathe yizicucu amancane. Futhi kakhulu umhluzi, engeza 4 wezipuni sauce. Kuze inyama iphekwe, kanzima abilisiwe amaqanda futhi kufanele ubilise, ikhasi fake ngesiswebhu. Manje amakhowe boletus - indlela ukupheka kubo. Qoba futhi sibeke epanini, lapho pre-sekuqala ukufudumala amafutha sunflower. Fry kubo, futhi ekupheleni engeza anyanisi oqotshiwe nesweli, izinsalela sauce. Letha ukuzimisela (ubambe umlilo ngisho imizuzu 2-3). Ukubeka isidlo: isobho endishini Beka inyama, amakhowe, uthele umhluzi abilayo futhi pepper kanye ukukhonza. Ngokuphawulekayo afaneleke crackers isidlo noma croutons bezinkwa ezimhlophe.

Mushroom isobho nge yengulube

Omunye iresiphi esimnandi isidlo sokuqala, ngiyacabanga, uyokhanga emizi eziningi. Ukuze 400 g we isobho kuzodinga hhayi ingulube fat kakhulu, 2 amalitha amanzi, 4-5 wezipuni ibhotela (ibhotela), 300-350 g podberozovikov, isanqante, 100 g isipinashi noma Sorrel, amaqanda 2-3, ukhilimu ngokugcwalisa, usawoti kanye emhlabathini acute pepper. Ubuhle baleli dish mnandi nje kuphela, kodwa futhi kalula ukulungiselela. Inyama iyasikwa ibe yizicucwana futhi ethosiwe emafutheni. Ngemva kwakhe hamba ukulungele amakhowe imibengo futhi isanqante ogayiwe. Zonke badinga gazinga kancane. Esigabeni esilandelayo engezwa amanzi ashisayo, usawoti kanye isobho abilisiwe imizuzu 20-25. Ekupheleni sibeke epanini isipinashi oqoshiwe futhi Dowar isidlo ukuqeda. Pepper. Eceleni ukupheka amaqanda kanzima abilisiwe, uthathe tincetu. Beka ucezu esitsheni ngakwesokunene, inkathi ukhilimu omuncu.

Wena ukudla okumnandi!