Strawberry ujamu - zokupheka kanye namathiphu

Lovers Sweet bathi sitrobheli jamu - kuba umkhiqizo, okuyinto kungenzeki okuningi. Kunezinto eziningi zokupheka ukupheka. Omunye elula kanje.

Strawberry kufanele ahlanze kusukela imisila futhi Sula ithawula manzi. ke akudingekile ukugeza amajikijolo, kodwa kukholakala ukuthi ngenxa strawberry ezimanzi sitrobheli ezinhle jam akusebenzanga. Kungcono ukusebenzisa underripe amajikijolo, ama-strawberry kancane ecubuziwe nabo bonke kufanele zihlehlise. Strawberry kudingeka babeka e ungqimba phansi pan balifafaza nge ushukela. Khona-ke ebhodweni ne amajikijolo kufanele kwesokunxele ubusuku, ukuvumela sitrobheli juice. Lapho ixhumana ushukela ne amajikijolo, bona lukhuni, siyivumele ukuba liphuke e ukubila okusheshayo.

Ngosuku olulandelayo, udinga ukubeka imbiza phezu ukushisa okungenani kanye ake ushukela ukuncibilikisa kancane. Pan kufanele kube ngezikhathi ezithile ukuze kuqathake, jam ngobumnene ukuyaluza. Ngaphambi kokuqala abilayo kuyadingeka ukuncibilikisa ngokuphelele zonke zinhlayiya ushukela. Kwake kwenzeka lokhu, umlilo kumele lenyuke, futhi ngokushesha nje lapho iqala sitrobheli jamu kakhulu ubilise, engeza umpe eyodwa lemon. Pan ekushiseni kufanele kususwe ngisho nangemva imizuzu 8. Ngokushesha uthele le jam amabhange akakwazi, noma strawberry povsplyvaet ebusweni. Jam kumele kwesokunxele kuya ume imizuzu 15. Uma ebusweni uzophawula Foam, engeza-10 amagremu ibhotela amagwebu ukudamba. Manje ungakwazi uthele umkhiqizo osuphelile engasosebeni.

Strawberry ujamu «Orientation umhlangano" Kulula kakhulu ukulungiselela futhi ngesikhathi esifanayo ewusizo. Ngokuvamile lokhu ujamu ezenziwe ngaphandle kwalokho yamanzi: yakhiwa kuphela strawberry kanye noshukela, engeza citric acid ezimweni ezingajwayelekile. Berry juice zavumela kuphela kudingeka siqiniseke ukuthi basuke hhayi wokushiswa. Strawberry kufanele ahlanze futhi ususe stem. amajikijolo Fresh kudingeka ukubeka endishini noma yimuphi omunye isitsha ejulile bese ugcwalisa noshukela. kwamahora amahlanu ke udinga ukubeka strawberry efrijini, ukuze juice yavela. Ngemva sekudlule isikhathi, ama-strawberry kanye isiraphu okuholela ukubeka epanini futhi imenze ngamathumba phezu emlilweni ophansi. ukupheka Zezıhlabane kumele kube ngokushesha uthele amabhange, ukuze Roll up wafaka esiphendula esibhekisa phansi.

Jam wenza sitrobheli ku iresiphi elandelayo ukulungiselela ngokushesha futhi kulula kakhulu. Njengoba strawberry eliphekwe umpe lwawo, ujamu, ukukhanya, obala futhi zibe nephunga elimnandi. Ukwenziwa ngokuqinile ngokuvumelana iresiphi sitrobheli jamu lokudla okumnandi kakhulu futhi igcinwe kahle. Kufanele kuqashelwe ukuthi kubalulekile ukuba ukupheka ujamu ngemithamo elincane labantu abangaba ngu ezimbili amakhilogremu. Ngaye, kufanelekile amajikijolo eqinile akuzona esikhulu kakhulu. Kwaphela amakhulu amabili khilogremu strawberry udinga ukuthatha esilinganayo noshukela noju, nendebe raspberry kanye vodka kancane. Ukuze ukupheka kudingeka isitsha enamelled futhi spatula ezenziwe ngokhuni. Amajikijolo kumele kuqala zidlule futhi asuse umoba ke geza yomile. Badinga ukwengeza ama-raspberry, le-raspberry kumele ezingcolile. Amajikijolo kumele uthele ushukela wafaka amahora ayisishiyagalombili endaweni epholile. Khona ijusi, okuyinto wabunjwa, kumelwe likhishelwe kolunye isitsha, engeza uju upheke isiraphu. Amanzi akufanele wanezela. I isiraphu kwaphumela kumele kube kancane cool ke yeka ke strawberry. Khona-ke udinga ukubeka ikusasa le jam isitofu bese ulinda ngamathumba, bese uvule phansi umlilo uqhubeke upheke imizuzu 5. Kubalulekile ukuba singakhohlwa ukuba ususe Foam ngesikhatsi ukupheka. Strawberry ujamu ngokuvamile kuphekwe ngezinyathelo ezintathu, lo kweminyaka emkhatsini okuyinto cishe amahora ayishumi. Ngo inqubo ukupheka futhi kufanele niqaphele kakhulu ushukumisa spatula ujamu ezenziwe ngokhuni. Uma iphekwe ngokuphelele, kufanele kube cool ngokuphelele. Encwadini ivuthwa kahle ujamu amajikijolo isiraphu ngokulinganayo basakaza futhi alintanti kwamanzi.