Quick and lula ukuze sithoswe amadombolo kuhhavini

Kwenzeka isimanga, lesi amadombolo ingalungiswa hhayi kuphela by abilayo ku igesi, kodwa futhi ubhake nabo kuhhavini. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo sokuqala kuvela eqotho kakhulu, njengoba imikhiqizo Semi-siphelile kungaba ngaphezu kwalokho wengeze noma iyiphi imifino.

Bhaka amadombolo kuhhavini: izithako ezifanele for inhlama

• ukuphuza amanzi - 1/3 inkomishi Imi;
• ufulawa kakolweni - ukushuba of inhlama;
• inkukhu amaqanda - izingcezu ezimbili noma ezintathu ezinkulu;
• usawoti - omunye akuphelele isipuni.

Inqubo yokuhlanganisa izisekelo:

Amaqanda kufanele kahle uphehle kanye sodium chloride, bese ungeza nalokho esincane amanzi okuphuza kanye ufulawa kakolweni. Inhlama salokhu isidlo Kunconywa ukuba uhlanganise sasivumela esinabantu.

amadombolo Bhaka kuhovini: izithako ezidingekayo ukuze ukugxusha

• yengulube mafutha inyama - 800 amagremu;
• anyanisi - amakhanda amabili;
• anyanisi - pair of imicibisholo elincane;
• red pepper - ingcosana;
• usawoti - isipuni akuphelele.

Inqubo kulungiselelwa inyama nengulube:

I propeklos inyama kahle kuhhavini ukupheka ukugxusha Kunconywa ukuthatha ephansi fat ingulube inyama. Ngakho, kubalulekile ukuba geza uthathe yizicucu naphakathi. Ngemva kwalokho, inyama kanye anyanisi ukuhlanzwa okufanele yokungalungiseleli. Lapho izithako ze ukugxusha uzolunga ngokuphelele, badinga ukuze ungeze leek ambalwa imicibisholo oqoshiwe, upelepele obomvu kanye usawoti kancane. Yonke imikhiqizo kumele zixutshwe izandla kuze bushelelezi.

Ubhake kuhovini ukuze amadombolo: izithako ezidingekayo ukuze sauce

• uwoyela Sunflower - 5 nezinkezo ezinkulu;
• usawoti - 1/3 spoon elincane;
• onion - ikhanda elincane;
• ukhilimu okunamafutha - 150 ml;
• Imayonnaise - 110 amagremu;
• Carrot - into enkulu;
• zasemazweni - kweqembu elikhulu;
• utamatisi unama - 4 nezinkezo ezinkulu;
• iyiphi kanzima ushizi izinhlobo - 150 amagremu.

Inqubo kulungiselelwa sauce:

Ukuze kulungiswe sauce esihlwabusayo elimnandi zigezwe eyodwa izaqathe kanye anyanisi, bese oqoshiwe ngommese wazibeka epanini ukuthosa ukuze uthole okunye ku amafutha sunflower. Uma zonke imifino embozwe uqweqwe, kuyadingeka engeza amakhambi oqoshiwe, utamatisi puree, ukhilimu esindayo, usawoti kanye imayonnaise. Zonke izithako kumele zixutshwe futhi ubilise bese ususa emlilweni.

Ubhake kuhovini ukuze amadombolo: kumiswa izitsha

Ngaphambi isidlo ukuma, kubalulekile ukuba ambumbe isamba elanele ravioli. Basuke-ke edingekayo ukuze uthele amanzi abilayo futhi abilisiwe cishe imizuzu emihlanu. Ngemva kwalokho amadombolo awuphonse kwi-colander bese sokukhipha ketshezi. Okulandelayo, kufanele uthathe ingilazi noma Ceramic isitsha, ufake i ngisho ungqimba ukuba kancane epheka ukudla ngomumo futhi uthele kubo wenza kusuka yemifino usoso, ukhilimu kanye imayonnaise. Top isidlo Kunconywa ukugcwalisa ungqimba obukhulu ushizi vukuza.

Bhaka ku amadombolo kuhhavini: ukwelashwa ukushisa futhi ukukhonza ohlwini lokuphathi

isidlo Shaped nge sauce kudingeka zifake kuhhavini osuke usushisa kakade imizuzu engamashumi amane. Lapho casserole isikhathi amadombolo kufanele bathole futhi basakaze phezu kwezitsha. Kusukela phezulu kuyinto efiselekayo kwasemini ngesandla esivulekile ufafaze amakhambi fresh.

Kubalulekile ukuphawula ukuthi i-amadombolo e Aerogrill noma multivarka hhayi kancane esihlwabusayo elimnandi.