Njengoba okumnandi wanelise ravioli nezitini kuhhavini?

Ukuze ubhake amadombolo kuhhavini, kufanele kube hhayi kuphela izimpumputhe ngokuthi imikhiqizo Semi-siphelile, kodwa futhi ngenhloso yokubalungiselela ukugcwaliswa enongiwe. Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo kuvela tastier okuningi futhi juicier ukuthi iphekwe esitofini igesi. Futhi ngakho wena ngalokhu, sethula wena step by step indlela kulungiselelwa yayo.

Eningiliziwe iresiphi ravioli ephekwe eziko

izithako ezidingekayo imikhiqizo Semi-siphelile:

• fresh yenkomo mafutha - 1 kg;
• onion isibani esikhulu - 2 PC.
• red pepper kanye nosawoti iodized - engeza ukugxusha ukunambitha;
• inkukhu neqanda encane - 3 PC.
• ufulawa kakolweni sifted - kuze substrate aminyene;
• amanzi okuphuza - 1/3 inkomishi.

Inqubo nomkhombe

Ngaphambi amadombolo ubhake kuhovini, kufanele uhlanganise isisekelo obukhulu. Lokhu kudinga kakhulu Beat amaqanda, bangeze amanzi okuphuza futhi uthele ufulawa. Ngenxa eside futhi olunzulu ukuxuba kufanele yakha inhlama esintamo kakhulu. Nakuba ukulungiselela lo ukugxusha for ravioli, kutuswa ukuba bopha e epulasitikini futhi ushiye eceleni.

Inqubo kulungiselelwa nengulube

ravioli Baked kuhhavini, isithombe ongawabona kulesi sihloko, ingenziwa ingulube, yenkomo, iwundlu, noma olunye uhlobo lwesishebo. Sanquma ukusebenzisa inyama yenkonyana zakamuva mafutha. Kuyadingeka ukugeza ugaye e-grinder inyama, engeza i-pair of amakhanda enkulu anyanisi. Ngemva kwalokho lo ukugxusha liyadingeka uhlanganise izandla, kanye ukunambitheka upelepele obomvu kanye usawoti iodized.

ukumodeliswa amadombolo

Kwakheka "izindlebe" enjalo, njengenjwayelo. Ukuze wenze lokhu, Roll inhlama, usike kube nemibuthano usebenzisa umshini wokusika ikhukhi round, bese bafakwa ucezu inyama nengulube, ingcosana ngamunye, ukunikeza ijamo oyindilinga nendawo efrijini lukhuni.

Ulungiselela ukugcwaliswa

Ukubhaka amadombolo okumnandi kuhhavini, izithako eyengeziwe okufanele isetshenziswe. Ngenxa yalesi sidinga:

• izaqathe Fresh big - 1 pc.
• onion ama naphakathi - 2 PC.
• ukhilimu obukhulu - 240 g;
• tomato sauce - 5 nezinkezo ezinkulu;
• amafutha yemifino - 30-45 ml;
• ibhotela - 55 g (yefomu Lubrication);
• ushizi kanzima - 170 g

Ukuze uqale ikhasi bese usike anyanisi anyanisi kanye izaqathe, bese kancane Fry kwabo usebenzisa amafutha zemifino. Ngemva kwalokho ufuna mix ukhilimu obukhulu ne utamatisi sauce futhi grate ushizi on a grater.

kumiswa izifundo

Ngaphambi ubhake amadombolo kuhhavini, kufanele abakufaka isimo zokusetshenziswa ku ifomu ezijulile, kokufumbathisa (alube), khona-ke embozwe ungqimba kuphekeke imifino, ingxube cream utamatisi sauce noshizi ogayiwe.

ukwelashwa ukushisa

amadombolo Bhaka ngaphansi sauce elimnandi kuhhavini kufanele ibe mayelana 40-47 imizuzu. Phakathi nalesi sikhathi, ukugxusha iphekwe ngokugcwele futhi inhlama ethambile kancane athosiwe.

Kanjani ukuletha etafuleni

amadombolo abhakwe ushizi ibe isidluliselwa amalungu omndeni esimweni ashisayo. Lokhu dish kuyadingeka ukuze ufafaze oqoshiwe dill, leek kanye parsley, futhi ukukhonza fresh isinkwa esimhlophe.