Inkukhu kuso: zokupheka

Inkukhu kuso futhi uphendulela segolide okumnandi uma uzilungiselele kahle. Akuwona wonke owesifazane ungenza isidlo wayecebile, kokuba phezulu enhle luhlaza segolide. inyama Ukupheka ngaleyo ndlela ithatha ubuncane isikhathi nemali, futhi umphumela kungaba zihamba kakhulu.

Izidlo inkukhu kuso zahlukahlukene kakhulu. Ungenza inyama nge imifino noma ngaphandle imayonnaise noma ezinye sauce nokunye. D. Omunye izitsha kwenziwa ngokuvumelana iresiphi elandelayo.

Singasho libhekwa lilonke yenkukhu izidumbu, uthathe yizicucu, futhi imilenze noma, isibonelo, amaphiko. inkukhu incibilikiswa is kahle wageza ngamanzi abandayo, namanoni yakhe iyasuswa. Usawoti kanye pepper axutshwa ngezabelo alinganayo. Ungakwazi esikhundleni ukuthatha ezinye pepper isinongo, owavela ukupheka. Inyama wagcoba etholwe ingxube, bese kwesokunxele isikhashana. Ngokuvamile isidlo enososo akuyona ngaphezu kwesigamu sehora. Pan ibekwe phezu komlilo. It ukungezwa ISiphakamiso 5. wezipuni amafutha yemifino, okuyinto ukufuthelana.

Zenyama ukusakaza endishini, umlilo lehla ngamaphesenti izikhathi 2. Inyama yenkukhu ethosiwe epanini nhlangothi zombili imizuzu 15-20. Khonza lokhu isidlo nge dish side amazambane noma pasta.

Yenza pilaf nge inkukhu ku pan Kulula, ngaphezu kwalokho, ukulungiselela ngokushesha ngokwanele. Uzodinga isigamu ikhilo inyama (webele, ethangeni, noma ithole), 2-3 anyanisi aphakathi nendawo, isanqante, 2 izinkomishi steamed irayisi. Seasonings, okuyizinto ezidingekayo ukuze pilaf - kuyinto turmeric, coriander, ikhumini, emnyama. Isethi zamakha kungase kushintshwe ukunambitha.

Frying pan efanelekayo ukupheka, kumele kube okusezingeni eliphezulu kanye Amashalofu okubeka obukhulu phansi. Ilayisi wathela amanzi abilayo for isigamu sehora, bese engahashazanga ngaphansi kwamanzi agelezayo. Ngo isitsha uthele amafutha sunflower, ukusakaza izingcezu inyama bese Fry kwabo nhlangothi zombili. Anyanisi ubizwa bahlanza futhi fake nashinkovyvaetsya. Izaqathi uthathe cubes ezincane. Imifino bazabela ukungezwa inyama, okuthosiwe ndawonye. Ngaphezu kwalokho, isidlo ibekwe usawoti kanye izinongo. Inyama nge imifino kwesokunxele on ukushisa low for 5-10 imizuzu.

Okungenani kule pan ibekwe Fig. Krupa edlelana phezu bonke ubuso, esehlanganise lonke izithako. Ngokulandelayo, amanzi kuthululwe ukuze ezingeni walo wawenziwe 2 cm ngenhla izithako Imininingwane. Indishi kusala sikadali phezu ukushisa low kuze kuze ketshezi iyasha ngokuphelele.

Inkukhu kuso ingalungiswa nge imifino. Kubo leyo njongo lingathathwa hhayi fresh kuphela kodwa futhi simisiwe. Ngakho-ke, iresiphi esilandelayo uzodinga iphakethe of ingxube yemifino amakhilogramu nezibopho, zemifino uwoyela, soy sauce, izinongo ukunambitha. Inyama iyasikwa ibe cubes ezincane. Ukuze inkukhu kuso waphenduka ethambile, layo ngaphambilini Kunconywa isigamu sehora marinate e soy sauce.

Ngaphezu kwalokho, izingcezu inyama kuthiwa ngosile imizuzu 20-30. imifino eqandisiwe ezibekwe kule pan, engeza usawoti kanye nezinongo, konke kuxutshwe kahle. Indishi kusala sikadali kuze ithenda.