Ukwelashwa garlic. Ungadliwa for ekwelapheni garlic

Garlic - umkhiqizo ezingabizi futhi ewusizo. Kuyinto ethandwa emhlabeni wonke, uthando lwakhe ukunambitheka kwakhe okuhle, kanye ayelapha. On kubo ungakwazi ukukhuluma phakade. Ukwelashwa nokuvikelwa le nto uvame kakhulu abantu imithi. Namuhla sibheka nje ezinye izindlela ekwelapheni garlic, njengoba wonke uhla lokusentshenziswa yayo akunakwenzeka ukumboza kwelinye sihloko!

Lemon nesweli

Ukwelashwa ulamula garlic isetshenziswa ukuthuthukisa amasosha omzimba, izitsha zokuhlanjululwa, nokulahla ukuqwasha kanye sokukhathala esingamahlalakhona. amakhanda amabili enkulu garlic kufanele ahlanze kusukela husk, bese fake usike inyama grinder, blender noma ummese. Slurry okuholela kuyadingeka ukuze ucabange ukuthi ubhekene embizeni futhi uthele umpe ulamula eziyisithupha. Jar isivalo akusho ukuvala! Tie entanyeni gauze, ngemva kwalokho ingxube eyayibekwe sokunika endaweni emnyama. Kufanele kube nsuku zonke ukuze uhlanganise plastic noma ngesipuni sokhuni. Ngemva kwezinsuku ezingu-7, kusho ngomumo. Kuyadingeka ukuthatha ithisipuni elilodwa amasonto amabili ngemuva kokudla, kathathu ngosuku. Tincture ezinyakaziswayo ngaphambi kokusetshenziswa.

ukwelashwa semithambo

Inqubo impatho enjalo kungokwalabo owaziwa yasekhaya P. Kurennovu umthandazi. Kusho udokotela ulula ukulungiselela ekhaya. Grind 350 g garlic kuya blender. 24 ulamula naphakathi ngawakhamela out ijusi, bese uthele phezu nokunamathisela kuphekwe of ochotshoziwe umkhiqizo fresh. Phikelela kuyadingeka ngoba ngosuku endaweni emnyama, ibangele ngezikhathi ezithile. Lokhu kusho ukwelashwa garlic semithambo simiswe ngalendlela lelandzelako: 1 uphuzwe kanye nsuku zonke ngesikhathi sokulala. Ingxube unyakaza kahle kuqala, bese ngiyolinganisa 1 spoon ugovuze kuyo ½ amanzi inkomishi.

ukwelashwa tapeworm

Okhokho bethu waphawula kudala ukuthi izikelemu ungathandi garlic. Ngenxa yalokho, ukusetshenziswa kwalo mkhiqizo ukulwa nabo bekulokhu ethandwa kakhulu. Ukwelashwa garlic ikakhulukazi kahle pinworms. Ukuze uthole ukuhlukana kwabo, kubalulekile phakathi nesonto ukungena ididi nocezu fresh garlic ehlutshiwe bakushiye khona ubusuku. Okulandelayo udinga ukwenza ikhefu ngesonto bese ukuphinda Yiqiniso futhi.

Ngaphezu kwalokho, ukuze kwelashwe izibungu emathunjini zinhle garlic enema. Basuke kwenziwa kanje: in a beaker yamanzi ekamelweni lokushisa kufanele kube kahle ugovuze yebhangqa ugarliki esikhulu, pre-comminuted cwenga uketshezi, siye saba ngenxa yalokho, futhi ukwethula ke ngokusebenzisa enema ingquza. Uma kungenzeka, hlala ubusuku. Le nqubo kumele kwenziwe ezinsukwini ezingu-7 ilandelana, bese wenza ikhefu ngesonto bese uphinda course.

Iphinde isetshenziselwe ukwelapha izimpethu ubisi enema garlic. Ukwenza lokhu ingilazi yobisi udinga ubilise isigaxana sikagalikhi, nzima ingxube, epholile futhi wabeka i enema ubusuku bonke. Iphathwe ukuba umuntu omdala omunye ingilazi umhluzi. Kodwa kangcono ukunciphisa umthamo izingane kane.

ekwelapheni isifo sokuqina kwemithambo yegazi

Iziguli nalesi sifo udinga nsuku zonke ukuze adle ukudla garlic noma eyenza imithi amalungiselelo kwezindlu kusekelwe kuyo. Isayensi yanamuhla iye kungase kutholakale ukuthi garlic usuke ethuthukisa resorption ka zingcwecwe atherosclerotic! Ngakho-ke, ukwelapha isifo sokuqina kwemithambo yegazi yilo mkhiqizo - lokhu akulona engokwesayensi, kodwana ngokoqobo.

ukwelashwa ukumnika

Ukwelashwa garlic tincture ngenkuthalo esetshenziswa Lamas Tibetan ezikhathini zasendulo. Babeqiniseka ukuthi ukugeza izitsha ngokusebenzisa amathuluzi ezinjalo kusiza abantu babephila isikhathi eside, kanye kulondolozwe ubungqabavu sesikhulile.

Ukuze silungiselele, udinga 150g umkhiqizo fresh eqinile, pilled, futhi 150 g utshwala (vodka, kungashiwo indawo, nakuba lokhu akulungile). Garlic kumele ochotshoziwe ngosizo kumaphephandaba noma nje nquma, igoqe embizeni ingilazi, ke uthele utshwala. Khona-ke isitsha ivaliwe uvalwe ngesivalo, zihambisana indwangu opaque futhi ehlanzekile ngoba izinsuku ezingu-10 endaweni epholile.

Ngemva kwezinsuku eziyishumi ogqamile umbala okuholela uketshezi elicwengekileyo, futhi zonke nokujikijela pomace. Bank futhi ivaliwe futhi ikhava ngendwangu ketshezi ovunyelwe yima izinsuku 3. Ngaphezu kwalokho ukumnika ngobumnene batheleka lesinye, kanye kwenze awasalayo ezansi, ungawujikijeli. ukulungiselela Kanjalo tincture ukuhlanza izitsha.

iwayini elibomvu nge garlic: ukwelashwa

Kumelwe ufakwe ibhodlela esobala nambili clove sikagalikhi, ngamunye ihlukaniswe yaba izingxenye ezine. Gcwalisa nabo ezintathu isiphuzo sewayini ezomile abomvu. Vala futhi fihla efasiteleni libalele ngoba amasonto ambalwa. Nsuku zonke ingxube kwaba Shake izikhathi 3. Uhlobo ke uthele ibhodlela emnyama yewayini elibomvu eyatholakala kusukela garlic.

Ukwelashwa kufanele sigcwaliswe ngendlela utshwala ngendlela elandelayo: thatha 1 isipuni kathathu ngosuku. Okunjalo indlela kuyasiza ukhiphe usawoti umzimba, uyazihlanza igazi, kwandisa ukusebenza kahle, kuqinisa izitsha inhliziyo negazi, futhi kuthuthukisa isimiso somzimba sokuzivikela futhi umzimba, umzimba inika ithoni, isetshenziswa izinqubo ezihlukahlukene ukuvuvukala kwabesifazane.

ukwelashwa rhinitis

Coryza iphathwa ngaleyo ndlela eminyaka. Lapho Pharmacy nge amathonsi ezahlukene futhi izifutho rhinitis wayengekho, kwaba ephumelela kunazo abantu ukwelashwa. ukwelashwa garlic akusho ukujwayela ukuthi, uma iqhathaniswa nayo yonke imithi yezokwelapha zesimanje, kuyinto inzuzo yayo esemqoka. Kusho lula ukwenza kwezandla zakho. Crush isigaxana yagarliki, bese ugcwalisa ngezinhlobo ezimbili nezinkezo kawoyela ezinhle zemifino. Ingxube kwakudalwa.

Ungasebenzisa indlela ngomumo ngokushesha. Dayela uwoyela pipette garlic kanye pair of ukuvuza amaconsi ikhala ngalinye. Izindlela ezinjalo aphumule isikhathi eside kungekho ekhaleni ngisho stuffy. Uma ukusakaza ethela kusukela ekhaleni kungaba, pre-agcotshisiwe amakhala uwoyela, bona stick ehlutshiwe ugarliki (izinto hhayi ngokujulile!). Ngakho ukwenza kabili imizuzu 10 ngosuku. Sicela uqaphele ukuthi garlic uyakwazi ushise ulwelwesi lwamafinyila. Ngenxa yalokho, i-Lubrication amafutha emakhaleni phakathi naleyo nqubo saziso.

Uju kanye Garlic

Lokhu kwelashwa Kunconywa ukulahlekelwa amandla lapho IRR, ukuze uqinise amasosha omzimba. Ngaphezu kwalokho, ukuphathwa kungenzeka garlic semithambo noju. Kuyinto ngempumelelo kakhulu. Ukulungisa isidingo akuqede khama garlic ngokusebenzisa cheesecloth 200 of juice bese mix it nge 500 g uju. Ingxube isuswe ku a okugeza amanzi, ikhava, bese isigamu ngamathumba ihora, kokukhipha Foam esakha phezu. izindlela Ready agcinwe kule esiqandisini. Sebenzisa isipuni esisodwa phakathi ukudla.

ukwelashwa ukhunta

Isikhunta - isifo kunzima kakhulu ukuqeda. Uma ungenalo asize, zama ukuphathwa garlic. Grind kule clove omunye kuso. Slurry okuholela kumele wagqoka esikhumbeni ethintekile imizuzu engu-20, bese uxubha ngamanzi. Inqubo okufanele kwenziwe nsuku zonke kwakho ngalelo khambi. Futhi, nesweli elaphe nail ukhunta. Garlic amakhowe isicelo nail ke uvikelekile ngebhandeshi kanye somunwe. Kuyadingeka ukuba bagcine sonke ubusuku. Ekuseni ukususa ibhandishi. Izinqubo kumele kwenziwe katsatfu ngeliviki.

Izindlela ezinjalo babanikeze ukwelashwa nezinzipho wakubo ziyaqothuka. Kodwa kuwufanele ukukhumbula ukuthi kufanele kwenziwe ngokuqapha. Slurry sisetshenziswa ngobumnene imizuzu 10 phezu plate nail ke ngamanzi.

ekwelapheni nomfutho wegazi ophezulu

Kulokhu a tincture. Ukuze wenze lokho, udinga yokuchitha ezimbili amakhanda garlic, ke uthele ¼ ilitha likagologo. Ingxube kwaphumela ligcwele ku endaweni emnyama izinsuku ezingu-12. Yidla kathathu ngosuku ukuze 20 amathonsi ngaphambi kokudla. Inkambo yokwelashwa - 3 amaviki. I ukumnika kwaphumela, ungakwazi ukwengeza peppermint tincture, okuzokwenza kakhulu uthuthukise ukunambitheka.

Garlic ikhambi izinwele

Uma dandruff kanye nezinwele izosiza lo mkhiqizo emangalisayo. Indlela eyisisekelo kunazo - ukukwenza ijusi garlic, ke buhlanjululwe ngamanzi (uhhafu) basihlikihle ku ekhanda. Lokhu imaski ubambe imizuzu engu-15, ke hashaza ngamanzi kancane acidified. Garlic futhi kusiza nezinwele. Ukuze wenze lokhu, 3 zekhanda lakhe kuhlanzekile futhi nquma u hlanganise 50 amagremu of uju. Leli thuluzi wagcoba ku ekhanda futhi ugcina imizuzu engu-15.

ukwelashwa dysbiosis

Lapho emathunjini, dysbiosis, futhi elibi e pheshana emathunjini ngaphandle garlic lubaluleke. Ukwelapha garlic lidlule ngempumelelo, udinga nsuku zonke ukuze adle clove ambalwa kwakusihlwa, ukuphuza yogurt. Kungenzeka futhi ukuba silungiselele tincture garlic, okuyiwona 200 amagremu garlic, nquma, uthele vodka amalitha nasebekhulile amasonto ama-2 esitsheni uvalwe uphawu. Ngiphuze izikhathi 2 ngosuku 20 amathonsi.

Ekwelapheni dysbiosis liphinde ewusizo ukusebenzisa uwoyela garlic. Inhloko Mkhiqizo iphawundi ku amakhowe. Susa embizeni, uthele inkomishi amafutha yemifino kanye sokunika amahora 10 esiqandisini. Thatha izikhathi 3 ngosuku ngaphambi kokudla spoon 1, nemibono engaziwa kalamula ngezabelo alinganayo.

ukwelashwa warts

ukuphathwa Folk warts garlic Kuye wayekwenza isikhathi eside. Leresiphi ilula - udinga lisicole clove kule amakhowe engeza ingcosana kasawoti. Ingxube lasetshenziswa the insumpa futhi eminye polyethylene uthayi ukugoqa ibhandishi. Ukuze ukwelashwa nge garlic, ukubuyekezwa zazo enikezwa esihlokweni ngezansi, lokho kusisize kakhulu, kudingeka sigcine ibhandishi amahora angu-10.

ukwelashwa abandayo

Kufanele kuqashelwe ukuthi garlic kudambisa abandayo ngokushesha okukhulu. Uma engayitholi yakhe ukudla akunakwenzeka ke okungenani uzame ukushaya futhi sakwazi ukuphefumula essence yayo. Vele ukuhlanza ngifake emhlabeni eliseceleni kombhede lesiguli. Lapho nokuvinjelwa imikhuhlane kuyadingeka ukwenza garlic "ubuhlalu" sizigqoke ngesikhathi kubhubhane ka-acute izifo zokuphefumula, umkhuhlane.

ukwelashwa ukukhwehlela

Njengoba sesibonile ngenhla, nesweli amakhaza - ke kuyithuluzi eliphumelela kakhulu. Kodwa ukwelapha ukukhwehlela ukusebenzisa amafutha akhethekile. Enye inhloko isilinganiso lo mkhiqizo kumelwe grate kanye slurry wafakwa elixutshwe ngesipuni elicibilikile suet noma bhotela. Namafutha okuholela ukukuthinta nje amathe ezinyawo ebusuku, futhi ukucinana kwemigudu yokuphefumula kanye ukukhwehlela esifubeni deda.

ekwelapheni varicose emithanjeni

Kulokhu, sidinga garlic ne husk emhlophe. Kufanele ochotshoziwe bese kuxutshwe isilinganiso 1/2 ibhotela. Ithola izimali gcoba ebusuku ophumile emithanjeni. Kusukela phezulu ungakwazi bopha uvalwe ngo amabhandeshi. Ukuvuka, imilenze kudingeka geza ukugqoka ukotini noma tights kusengutsheni yoboya.

Izimo

Raw garlic fresh is contraindicated kubantu abaphethwe hyperacidity esiswini kolwelwesi, isilonda 12 isilonda duodenal noma esiswini, kanye nezinye izifo ezingathi sína. Kubo, ngokukhethekile garlic amalungiselelo e amathonsi noma amaphilisi. Lezi izindlela musa obungamcasula ulwelwesi lwamafinyila futhi olungenayo oyiphunga ethize. Ngakho-ke, afaneleka kulabo ngalolu daba ngobuqotho. Ngokuvamile, ukwelashwa garlic angakwazi ukukhokhela cishe wonke umuntu. Kodwa uma unokungaba, ngaphambi kokuba uqale ke, kungcono uye kudokotela uyofuna icebiso.

Garlic Ukwelashwa: Izibuyekezo

Kuze kube manje, kulula kakhulu ukuthola izibuyekezo on ekwelapheni izifo ezithize garlic. Abantu abaningi zibabaza yokuthi usebenzisa kwakungase balahle ezihlukahlukene isikhumba nezifo fungal, abanye ngenkuthalo ukuyisebenzisa uma imikhuhlane, kanye nokuvinjelwa yayo, abanye bakwazi ukuyisebenzisa ukubuyisela ukusebenza evamile esiswini. Phakathi negative Izibuyekezo Ukunganeliseki ezivamile nge ukunambitheka kwako libizwa. Kodwa impilo yethu kuwufanele ukuba nesineke?