Lapho collect dandelion izimpande? izitshalo izidakamizwa

Kumelwe ukuba ngamunye ujwayelene dandelion ebuntwaneni. Wakhe Fluffy ilanga flower efihlekile babe izimbali zokuqala, eyanikelwa umama namantombazane ngafunda sifake kusukela dandelion amagoda ezimbali nenhle. Ngezinye izikhathi yaphenywa Fluffy elimhlophe "parashyutik" phakathi imibala solar abiza buhlungu kancane kuwo, njengalena ngomzuzwana uyahlakaza iqhwa aluhlaza mhlophe emhlabeni, esakaza imbewu of the meadow. Lesi sitshalo esimangalisayo into efana nayo ukwazi kwenze umoya wakho uthokoze kuphela. namasumpa alo aluhlaza sengathi ilanga encane, akhumbuze umuntu futhi konke ehlobo eside elindelwe. Bewazi yini ukuthi i-dandelion akuyona elula njengoba kubonakala efika kuqala? It kuvela ukuthi ngisho endulo hoary wabizwa ngokuthi "ginseng Russian". Kusukela okhakhayini futhi kuya nokunwebeka dandelion impande simele isitshalo esiyingqayizivele ukuthi bangakwazi endow amandla womuntu, londle futhi lusize ukuba yokubhekana izifo eziyinkimbinkimbi kakhulu. Kusukela okulungiselelwa imithi, ukungezwa ukudla neziphuzo, futhi ubuhle Russian Wayazi kahle kamhlophe ukuthi i-dandelion uyakwazi ukunikeza amandla futhi intsha ukuba isikhumba sakho futhi izinwele. Indlela ewusizo lesi sitshalo, kanjani ukuvuna nalapho ukuqoqa dandelion izimpande, kokubili asetshenziselwa ukwelapha? Kuleli nezinye izinto eziningi uzobe okuxoxwe ngazo kulesi sihloko.

On imbali libalele

Dandelion aka Taráxacum ngesiLatini, libhekisela Asteraceae futhi esakazwa emhlabeni wonke, Okuhlukile kuphela ezingwadule nezingongolo eneqhwa. Lesi simila - zisetshenziswa, cishe 1,000 zilwane. Okusakazwa imbewu kalula ngumoya, ngoba ngokuvamile sibhekwa njengendawo ukhula. Izimbali Uthatha May kuya ku-June, kodwa kungase kwephuze kuze kube yilapho kwekwindla. Yellow dandelion impande has a-okwenyanga induku, banzi phezulu. ingxenye yayo kwangaphakathi - omhlophe, ngezinye izikhathi Tint aphuzi, ngaphandle impande mnyama, has ameva amancane mncane. Lesi sitshalo has a juice Milky ezimhlophe, nesigayegaye, aftertaste kancane ezibabayo. Kwamanye amazwe, dandelion Simila ngezinga ezimbonini. Zonke izingxenye zalesi sihlahla bayigugu, asetshenziswa ezimbonini ezenza imithi kanye izimonyo kwezokwelapha. Dandelion isetshenziswa embonini yezokudla.

izinga Iwusizo

Ukwelashwa nokuvikelwa dandelion impande kusiza ezihlukahlukene izifo. ubunjalo salo e okuqukethwe omningi sucrose kanye inulin - a polysaccharide yemvelo ukuthi yakhiwa fructose. Uyakwazi wehlise izinga likashukela egazini, okungukuthi, usebenza njengoba ajwayelekile zonke insulini sikashukela. impande ewusizo inombolo enkulu izakhi mkhondo, acid organic, flavonoid kanye ngamavithamini A, C, E, B2 futhi PP. It ezikhonjwe triterpene compounds, sterols, amaprotheni, ama-carbohydrate kanye okunamafutha amafutha aqukethe linoleic, cerotic, melissovye, oleic futhi acid palmitic. Esikhathini izimpande resin, isikhwehlela, choline, saponins, nosawoti zensimbi manganese, phosphorus kanye potassium, iraba izidakamizwa.

dandelion awukudla

Ukwelashwa nokuvikelwa dandelion impande kuzosiza ezihlukahlukene izifo. Ulusizo kakhulu abanesifo sikashukela kanye kubantu abaphethwe izifo emathunjini. Ithuthukisa esiswini acid uketshezi, ikhuthaza ukugeleza Bile, uba laxative mnene futhi antispasmodic. Kuzosiza abantu nge-asidi eliphansi esiswini, kolwelwesi, isifo sokusha kwesibindi, izinkinga amanyikwe. Detoxifies, uyazihlanza igazi, ubuyisela, normalizes umzimba kusiza ukuba alulame ithoni dandelion impande. Isicelo kwezokwelapha akugcini lapho: lapho izifo zesikhumba, nokugula ngengqondo, izinkinga zokulala, ukwandisa esesuthi futhi njengoba dandelion isisu futhi ewusizo. impande yawo ephatha sifo, isifo sesibindi, ukuwaphuza ashisa kakhulu kanye jaundice. Kusukela ezikhathini zasendulo, ukuvuna dandelion izimpande kwakucishe oyisibopho emikhayeni lapho olulindelekile ukubukeka ingane. It kwandisa umthamo ubisi e nabancelisayo, ephatha mastopathy futhi esetshenziselwa nokuvimbela zomdlavuza ebeleni. Ngisho nangaleso sikhathi abantu babewazi kahle kakhulu indlela nalapho ukuqoqa dandelion izimpande.

Ukuze neminye nobuhle

Lena ngempela sitshalo esimangalisayo! Uvuna Dandelion izimpande kanye nokusetshenziswa yabo ngeke kuphela ukusiza ekulweni nesifo, kodwa futhi ukuba agcine ngobusha futhi ukuqeda Kilos owengeziwe. Ukuze kwesisindo, awukwazi kuphela ukupheka kusukela empandeni itiye, kodwa futhi ukuze ungeze phansi endaweni ikhofi grinder poroshochek ukudla. Mhlawumbe kuyokushiya umangele, kodvwa ufuna leluhlata dandelion impande ziwusizo ukuze ungeze amasaladi, thumba kanye ibila. Ukuze wenze lokhu, kudingeka begeza izimpande ngaphansi kwamanzi agobhozayo, bese cwilisa abandayo enosawoti amanzi kuze kuphele isigamu sehora (usawoti kuzosusa munyu). Ngemva ahlanzekile izimpande kanye grate, njengoba ukusetshenziswa okunjalo for salads. Uma impande yangaphambi thumba emanzini anosawoti (imizuzu 10), khona-ke kungenziwa wanezela emva Hlobisa, isitshulu noma umane gazinga. Ukunambitheka uyayithanda - kuyoba kancane like inkukhu kube. Kunezindlela ezihlukahlukene zokupheka. Dandelion impande decoction wenza, yengezwe ngo ezihlukahlukene izitsha, iwayini liqueurs, itiye enongiwe ibhalwe.

Ufuna uboya ukuze ube nempilo? Ngemva ukugeza ngamunye uxubha decoction kwabo dandelion impande. Oswakanyiswe isikhumba, izinwele luqine, amathiphu ngeke uhlukanise. Uma une sezinwele ezomile babe dandruff kanye ngokucasuka lokhu kwelashwa wena umane kudingeka. Ukunakekelwa isikhumba ebusweni (ezomile ikakhulukazi) Lungiselela Lotion: ingilazi impande ochotshoziwe uthele ingilazi vodka omuhle futhi ushiye izinsuku 10. Ngemva ukumnika ubunzima alulaze ngamanzi ahlanzekile (1: 2). Sula ubuso ekuseni nakusihlwa.

Procurement izinto zokusetshenziswa

Lapho collect dandelion izimpande? Spring - e April no-May, futhi ekwindla - in September no-October. Kufanele kukhunjulwe ukuthi ngesinye futhi endaweni efanayo ocingweni eluhlaza kanye ngeminyaka emithathu, kungaba kwenziwe. Roots baphule lokwela, bese ottryahivayut ngokucophelela kusukela emhlabathini. Ngemva badinga esaphukileyo wageza, wonke amahlumela kancane impande isusiwe. Manje wena kuphela izimpande kusuka umswakama ngokweqile omisiwe futhi wasebenzisa inhloso yazo. Uma uhlela ukuba ukuvuna kwazo ukuze zisetshenziswe esikhathini esizayo, kufanele wazi ukuthi ukuze ome dandelion impande kahle.

Sula kubo ubusika

Into esemqoka - ome ngokucophelela izinto zokusetshenziswa, umswakama kancane ezisele impande, kungonakalisa yonke imizamo yenu. izimpande kahle kuvuna abaphukile up zibe izingxenye ezimbili nge bang. Kanjani ukuze ome dandelion impande?

Kunezindlela ezimbili yilezi:

• Omisiwe elangeni evulekile amasonto 1-2 (igumbi kumele umoya).
• Dryer (ezingeni lokushisa 45-50 degrees).

Ngemva izinto zokusetshenziswa afakwa izikhwama amanikiniki, ngakho ugcine ebusika. Lahla ukusetshenziswa iziqukathi zeplastiki noma amathini njengoba phambili umswakama ubole, workpiece uzobe ezilimele.

Manje ngoba sewuyazi ukuthi indlela ukuze ome futhi lapho ukuqoqa dandelion izimpande. Sizogxila izindlela ezimbalwa ukuthi bakulungele ukusiza ekulweni nezifo, nokusiza ukuthuthukisa impilo.

"Coffee" isiphuzo

Dandelion elinye enhle kakhulu kuya ikhofi evamile, kodwa okubaluleke kakhulu - ewusizo kakhulu. Akuyona i-caffeine, kodwa uyophinde iphimbo futhi icala kuwe amandla ekuseni. Ukuze wenze lokhu, izimpande kufanele Fry: ubageze phasi, abakhwabanisi bese ubuyela kuhhavini. Into esemqoka - Ungeqisi, kufanele ibe umthunzi sinombala futhi yome ngokuphelele, kodwa akabi. Ngemva kwesokunxele kuphole ugaye phisa wakho olandelayo "ikhofi" ku-grinder ikhofi. Uma wayefisa, engeza emhlabathini nesinamoni kancane. Lokhu isiphuzo akhuthazayo, kuthuthukisa amasosha omzimba futhi kuqinise amathambo.

itiye akhuthazayo

isiphuzo ewusizo kakhulu. Kuyinto eliphumelelayo zonke lezi izifo, izenzo njengomuthi wokuqinisa nokuhlanza, sine kanye tonic. Thela inkomishi isigamu isipuni impande nengulube uthele amanzi abilayo, ikhava bese ake ume imizuzu engaba ngu-20 Uma uthanda itiye hot - usebenzisa thermos. Dandelion izimpande ingasetshenziswa lihambisana namanye amakhambi, ngokuvamile kufakwe izimali.

zezinkambi kwezokwelapha

Isigamu ilitha lamanzi abilayo, uzodinga isipuni izimpande olwembiza. Bilisa umhluzi ngoba 10 imizuzu, ubunzima bese uthatha inkomishi ikota ngaphambi kokudla. Gcina lokhu imithi kungaba hhayi ningi than suku!.

Tincture phezu izimpande

Lokhu imithi ingalungiswa esusela izimpande omisiwe futhi ahlanzekile. Thatha ½ inkomishi oqoshiwe eluhlaza uthele ibhodlela likagologo ezinhle. Phikelela endaweni emnyama amasonto amabili, ngemva ukuhlunga kanye nokugcina endaweni epholile emnyama. Lo muthi kufanele bathathwa isipuni ngaphambi kokudla. I ukumnika usetshenziswa ngaphandle njengoba babegcoba ekwelapheni izifo zesikhumba.

Izimo

Ekuphetheni, ake singahambi ezingabalulekile kangako. Yini kungaba wusizo ongenawo izakhiwo dandelion izimpande, futhi contraindications ukusetshenziswa lapho iyatholakala. Okokuqala, akufanele sikhohlwe ukuthi konke okuhle ngokulinganisela, ukusetshenziswa ngokweqile kungabangela sohudo nesicanucanu. Dandelion izimpande, njenganoma iyiphi enye umkhiqizo noma isitshalo ezimweni ezingajwayelekile kubangele ukungabekezelelani ngabanye. Uma uzizwa ezimbi - ukukhansela ukwelashwa isikhathi esithile, mhlawumbe, ukuthi kube imbangela yokugula. Abantu othambekele wamathumbu ubuthakathaka, kumele kusetshenziswe ngokuqapha isitshalo. It has izakhiwo laxative futhi kungenzeka babhebhethekisa isimo. It has umphumela choleretic, okusho ukuthi ngeke ukwazi ukuyisebenzisa khona amatshe e uvule imbobo Bile futhi ukuvaleka. Phakathi exacerbation of izilonda esiswini futhi kufanele uqaphele.