Iklabishi isobho nge iklabishi fresh ne inkukhu - Yiqiniso eqotho futhi flavorful lokuqala

Iklabishi isobho nge iklabishi fresh ne inkukhu Ningamcimi indlala kakhulu bazogcwalisa umzimba. Kumele kuqashelwe ukuthi le ukudla kuqala kuyalungiswa nje ingxenye yehora. Kule ndaba, le dinner kuthandwa kakhulu phakathi kwalabo uthanda inkukhu isobho nge umhluzi ecebile.

Indlela ukupheka iklabishi isobho nge inkukhu: isinyathelo ngesinyathelo iresiphi

Imikhiqizo Kuyadingeka:

• bay leaf - amayunithi 3;.
• isobho inkukhu - kwesigamu isidumbu;
• onion ama ezincane - 2 PC.
• iklabishi fresh - ¼ ingxenye ngemfoloko ezinkulu;
• Potato nezilimo eziyizigaxa usemncane - 1-3 PC.
• obukhulu ukhilimu omuncu noma amafutha imayonnaise - ambalwa nezinkezo esitsheni siphelile;
• usawoti - sokwenezela ezinkathazweni isobho ukunambitha;
• izaqathe Fresh ezincane - 1 pc.
• neklabishi - 2 nezinkezo elikhulu eligcwele;
• amakhambi Fresh - ½ ugongolo elincane;
• phansi allspice - ukuze ungeze isidlo esiphelele.

Ukucubungula inyama

Iklabishi isobho nge iklabishi fresh ne inkukhu Ihambe simnandi kakhulu, uma isetshenziswa kuphela ukupheka inyama yenkukhu isobho umhluzi. Kuyadingeka ukuthatha in inani ½ isidumbu, ugeze kahle, asuse amathiphu umsila wamaphiko futhi zonke izinwele kusukela isikhumba, bese uthathe yizicucu, wafaka epanini, amboze manzi ahlanzekile, engeza ithebula usawoti, linda imizuzu upheke kuze ezithambile.

Vegetable ukucutshungulwa

Schi kusukela iklabishi fresh ne inkukhu, ngaphandle izithako ngenhla, futhi zihlanganisa imikhiqizo efana izaqathe, amazambane nezilimo eziyizigaxa, futhi anyanisi. Kufanele ikhasi, geza fake nquma ngommese. Kuyadingeka ukuba asingathe ¼ we iklabishi ekuphambukeni. Lokhu yemifino Kunconywa ukuba uthathe yizicucu ezinkulu, okuyinto inqubo ukwelashwa ukushisa kufanele nihlukane ku amaqabunga.

ukwelashwa ukushisa ukudla

Ukupheka iklabishi isobho nge iklabishi fresh, akudingeki ukuba ube namakhono akhethekile Culinary. Ngemva kokuba okuphekiwe isidlo ezifana isobho ezivamile noodle, irayisi, nokunye. D. Emva ngamathumba inyama imizuzu 27, ukuba kubalulekile ukuze ungeze amaqabunga omqhele futhi imibengo fresh neklabishi. Ekupheleni ingxenye yesine ka ihora in umhluzi kudingeka uthele anyanisi oqoshiwe futhi izaqathe. Lokhu ukulandelana imisebenzi kungenxa yokuthi lezi imifino okuphekwe isikhathi esijana kunaleso, isibonelo, amazambane. Kufanele ukungezwa isobho ekuqa- zokugcina, noma kunalokho, emaminithi la-20 kuze kuphekwe.

Uma zonke izithako zibekwe futhi bancane umhluzi kuyadingeka ukuze ungeze amakhambi fresh, uvale lid, ubilise imizuzu 5, cisha futhi ushiye imizuzu eyishumi nanhlanu. Ngaphezu kwalokho iklabishi Iklabishi nge isikhukhukazi sishiya amachwane aso ukuba hot uthele isobho amapuleti ezijulile.

Kanjani ukuletha etafuleni

Ukulungele ukwethula kubantu bomndeni kuphela kudingeka isobho elishisayo. Esikhathini isobho kufanele ngempela engeza pepper elimnandi, leek oqoshiwe, futhi spoon ukhilimu obukhulu noma amafutha imayonnaise. Ngaphezu kwalokhu isidlo liyadingeka ukufaka fresh rye noma kakolweni nesinkwa.

iseluleko okunempilo

Uma ufuna more isobho omuncu, bese kunconywa ukwengeza neklabishi ngaphezulu, kanye ambalwa utamatisi anosawoti, sichotshozwe uginindela.