Ubisi isobho nge noodle. iresiphi yasekuqaleni

Kunzima ukuthola umnikazi walo, owayengeyena ajwayelekile ubisi isobho nge noodle. Indlela isuka kwesinye isizukulwane iye kwesinye - kusuka kumama kuya indodakazi, ugogo ukuthi umzukulu. Mhlawumbe, it is a dish elula, oqala ngokuthi cwaningo ayisisekelo ukupheka. Singasho ukuthi isobho nge-pasta kanye semolina - oluyisisekelo kumenyu izinkulisa zethu kanye nezikole. Ngakho-ke, uma ungenawo ngempela ukupheka, bese uzama lokhu isobho kwadingeka wonke umuntu. Kunengqondo ukuphetha ngokuthi isidlo evamile ukuthi usungula entsha lapha? Nokho, ukudla yasekuqaleni futhi okubabayo ngokuvamile ube izithako Okuqukethwe akuzwakali kakhulu ngezithako zawo. Futhi sizama ukuba apheke okuthile okungavamile ngesisekelo elula ubisi isobho.

Ubisi isobho nge noodle. Lithuanian cuisine iresiphi

Izithako: ubisi 1 ilitha (okusekelwe 8 izingxenye), futhi inani elifanayo amanzi. Ungazami esikhundleni amanzi ubisi, noma ukudla uyozishisa.
Vele ukwenza isobho kuzodinga imifino: amazambane - 4 tuber, aphakathi zucchini obujwayelekile, turnips, onion vermicelli (ezincane) - ingilazi egcwele. Fry zonke izithako lomsebenzisi elingcono ku-bhotela, 3 wezipuni kuyoba okwanele. spoon.

Zonke imifino yami, zihlanzekile futhi uthathe izinti, onion fake shinkuem. Oku-ethosiwe kuze luhlaza segolide. Beka i-ingxube yemifino ku ubisi abilayo futhi upheke kuze cishe kuphekwe. Sibeka le noodle futhi imenze ukuzimisela, ibangele ngezikhathi ezithile.

By endleleni, lokhu dish is wakhonza kumakhasimende zokudlela Lithuanian nezindawo zokudlela ezinhle. On ulwanga ke wehlukile ajwayelekile kithi kusuka ubisi ebuntwaneni isobho.

Ubisi isobho nge noodle. Recipe cuisine Polish

Ubilise amagremu 100 pasta encane, wageza bese zisakazwa epanini ukuthosa. Sika eyodwa onion, enezele pasta. Kukhona futhi uzama ukushayela amaqanda amane gazinga in ibhotela, ibangele njalo. Khona-ke shift ingxube embizeni, uthele ezimbili amalitha ubisi (kungenziwa exutshwe namanzi) futhi ubilise imizuzu emihlanu. isobho Ready ukuhlobisa parsley oqoshiwe.

Ubisi isobho nge noodle. cuisine Russian

Ukuze ubuqiniso umsuka izitsha uqobo, Angikwazi ukuphendula, kodwa umthombo wabonisa ukuthi isobho ungowokuzalwa yethu, Slavic. Ubisi ke, Nokho, kunzima ukubiza. Lokhu isithako isetshenziswa lapha hhayi njengesisekelo futhi njengoba sithuthukisi ukunambitheka.
Ehlanganisa imifino: beet amancane, naphakathi turnips, izaqathe, amancane - 2 izicucu, parsley impande.
Ngaphezu kwalokho lokhu kuzodinga 0.5 ubisi l, amaqanda izikhupha kusukela ezimbili, i-pasta noma pasta - 100 amagremu, bhotela elicibilikile nosawoti.

Imifino shinkuem fake ethosiwe emafutheni bese upheke kuze ngomumo 1.5 amalitha amanzi ne ukwengeza usawoti. Pasta okuphekiwe eceleni, ugeze, enezele umhluzi. Isobho abagqoke ubisi futhi ngobumnene zokwethula zamaqanda, ibangele njalo. Pheka on ukushisa low, ekupheleni ukupheka, ufafaze ushizi kanye namakhambi.

Ubisi isobho nge noodle. iresiphi yendabuko

Omama abaningi abasemakhaya ayazi kokuhlangenwe nakho kwawo siqu ukuthi akuwona wonke amadoda nezingane efana abavamile ubisi isobho iphalishi. Kodwa uma sisondela umcabango, izihlobo ngisho amaphilisi uzokubuza inqubo Culinary.

Zama ukupheka ubisi isobho evamile ne ukwengeza izithelo ezomisiwe. izinsuku Ifanele, amabhilikosi omisiwe, omisiwe, eliphakathi kwe, cherry. Ukuze ukunambitheka ungakwazi ukuqeda ukunambitheka isobho vanilla ushukela. Oku-omisiwe (ngaphandle izinsuku) kubalulekile cwilisa emanzini afudumele, bese usika. Izithelo wafaka kokuqendwa, isobho namanje kushisa. Shiya isivalo ku imizuzu eyishumi, kwafika isidlo.

Ukunambitheka yokuqala bendabuko yobisi isobho izokwengeza lukakhukhunathi noma chips. Vele wenze isidlo kancane mkhulu kunokujwayelekile, futhi uthele ubisi lukakhukhunathi kakade emva isobho selupholile kancane. Ukuze uthuthukise ukunambitheka, ungakwazi afafaze isobho phezu kakhukhunathi.

Akukubi kuhlangene ukudla yobisi nesinamoni. Kungaba nje fafaza isobho kancane.

Ingane yakho kungenzeka ngeke give up ubisi isobho uma ukunambitheka banana yayo puree. ukukhonza kuphela lokhu dish engcono abandayo. Okuhle kuhlangene ubisi ithanga isobho, okuyinto ngaphambili ezidingekayo ubhake kuhovini basihlikihle ngokusebenzisa ngesihlungo, bese ugcwalisa iyokuhlomela puree isobho.

Isobho lenkukhu nge imifino. Recipe cuisine wezokudla

Ngokungafani ubisi sakhe ngokuthi "mfowethu", inyama isobho nge-pasta kufanelana ngokuphelele zingene kohlaka Ukudla, hhayi kuphela lowo yakhelwe kwesisindo. Lokhu isobho kufanelekile futhi kubantu abaphethwe izinkinga zesisu noma izifo umzimba. Phela, ayiyona ingozi "zazharki" carbohydrate okusezingeni eliphezulu imifino kanye lwamafutha engeziwe.

Ngokuba isobho uzodinga ukholifulawa nengxenye, uphizi yasebhange enesisindo amagremu 400, encane isanqante, onion, izinongo kanye namakhambi.

Ukulungisa umhluzi, thatha inkukhu webele kanye amathambo inkukhu. Uma umhluzi usulungile, nzima futhi uthele filtrate ebhodweni. Uma kudingekile, engeza amanzi ingqikithi ivolumu ketshezi 2.5 amalitha.
Hlukanisa ukholifulawa ku florets nendawo ebhodweni abilayo umhluzi. imizuzu 15-20 ukwengeza anyanisi oqotshiwe futhi isanqante ogayiwe.
vermicelli Small okuphekiwe kunalokho ngokushesha. Ngokuvamile ngokwanele imizuzu 5-7. Ngakho-ke, banganezela isobho kakade emva imifino bancane.

uphizi ekheniwe, kugeze futhi ungeze isobho ngaphambi nje kokuphela ukupheka.

Ngaphambi sikhonza, engeza isobho oqoshiwe inkukhu webele, pepper, ginger, oqoshiwe imifino okubabayo.

Ujabulele ukudla kwakho!