Pie okumnandi nge iklabishi: iresiphi elula

Patty nge iklabishi (iresiphi kuzoxoxwa ngemva kwesikhashana) atholakala ngokusebenzisa njengoba esihlwabusayo imvubelo inhlama, futhi ngesisekelo kefir. Namuhla sinqume ukwethula inketho yesibili, kusukela kulokhu umkhiqizo okugazingiwe uzolunga ukuphuza kakade ngemuva kwamahora nenxenye.

pie okusuthisayo futhi okumnandi nge iklabishi: iresiphi

Izingxenye for inhlama:

• kefir obukhulu 3.2% - 1 egcwele ingilazi faceted ;
• soda ngaphandle yokukhansela - dessert spoon;
• usawoti iodized - spoon elincane;
• isihlabathi ushukela - 2 dessert nezinkezo ;
• amafutha yemifino elicwengiweyo - 2 nezinkezo ezinkulu;
• Inkukhu Iqanda elikhulu - 2 PC.
• kakolweni sifted ufulawa - kusuka 2 izinkomishi (engeza ku kwabantu).

inhlama

Pie ne iklabishi iresiphi okubandakanya isisekelo esingenamvubelo, bayophendukela aluhlaza futhi elithambile kuphela icala uma une kefir ezinhle uxove inhlama. Ukuze wenze lokhu, uthele yogurt obukhulu esitsheni metal, it is kancane kusifudumeza bese wokuyibuyisa isipuni esigcwele elincane soda yokudlela. Ngemva isibilile isiphuzo froth, kumele kwengezwe kwi ushukela, usawoti iodized, amafutha yemifino elinendawo ufulawa kakolweni kanye namaqanda. Ngenxa yalokho yokuhlanganisa zonke lezi izithako kufanele ube inhlama esintamo, ezinhle tack-mahhala kusuka iminwe. Ngaphezu kwalokho, isisekelo kufanele ibekwe epulasitikini futhi ubeke eceleni isikhathi esithile.

Futhi iklabishi amakhekhe esingenamvubelo zihlanganisa kule mikhiqizo (ngokugcwalisa):

• Refined amafutha sunflower - ukuthosa patties kanye toppings;
• usawoti, allspice omnyama - ngeza ku esikuthandayo;
• iklabishi - 1 ikhanda elincane;
• Carrot big - 1 pc.
• Anyanisi naphakathi anyanisi - 2 PC.

Inqubo kulungiselelwa yemifino toppings

Amakhekhe nge kefir futhi iklabishi kukhiqizwa esihlwabusayo ikakhulukazi futhi elimnandi lapho kancane Fry anjalo izitsha ukugxusha. Lokhu kudinga ikhasi fake usike yonke imifino ngenhla, bese wababeka ezijulile sauté pan, ibhotela ukunambitheka, usawoti, pepper bese wengeza amanzi kancane. Kule ngxenye, kuzomele uqale ukucisha imikhiqizo, futhi ngemva zonke umhluzi uye ayahwamuka kanye izithako elithambile, gazinga kancane. Ngaphezu kwalokho Kunconywa ukugxusha cool kancane.

Ukwakhiwa kanye izitsha yokuwugazinga epanini

Pie ne iklabishi, iresiphi zazo izincwadi esizifundayo, kwakheka kalula kakhulu. Ukuze wenze lokhu, thatha obuncane base kefir roll aphume akusiyo ikhekhe aminyene kakhulu nge ububanzi-8 amasentimitha, bese walala phakathi 1.5 ezinkulu spoon ukugcwaliswa futhi nice sihlanganise onqenqemeni. Phela semifinished uzilungiselele, bafuna okushicilela hot uyithose pan ngamafutha gazinga (imizuzu 6-7) 2 izinhlangothi.

Indlela ukuhambisa izinto etafuleni

Patties nge iklabishi ukugxusha kufanele wakhonza eyodla esimweni hot nge itiye eqinile futhi amnandi. Futhi, ngoba ngokunjalo umuntu odlala indima ufulawa izitsha kufanele ngaphezu kwalokho ukunikela isoso noma ukhilimu obukhulu.