Izidlo kusukela ihansi kuhhavini. ihansi Baked: iresiphi

Yokuwugazinga ihansi - enzima. Umsebenzi wokulungiselela kufanele uqale kwezinsuku ezingu-1-2. Isidumbu ihansi kungenziwa wonke okuphekiwe, ukuqala ngayo noma iyiphi inhlanganisela imikhiqizo. Ngakho uthole esihlwabusayo inyama isidlo kanye dish side ngesikhathi. Ungakwazi ukupheka le nyoni ibe yizicucu, okuyilona elisebenzayo futhi mnandi kakhulu. Izitsha ezivela the ihansi kuhhavini okuphekiwe, njalo umhlobiso etafuleni. Ngakho-ke, inqubo ngokwalo kumele wasondela ngokucophelela okukhulu. Ukuze inyama ocime ithenda kanye namanzi, kubalulekile ukwazi amanye ubuqili.

Amathiphu ambalwa

Kungcono ukuthenga yenkukhu fresh noma chilled. Kodwa uma bengabanjwa ihansi eqandisiwe ke iqhwa elisenyameni ke kancane emini. Ukukhetha isidumbu, cabanga ngobukhulu bayo. isisindo Optimum - emibili kuya kwemine amakhilogramu. Konke kuncike bangaki abantu uya ukondla. Ubudala yezinyoni nalo libalulekile. A abasha ihansi imilenze ophuzi, futhi elidala - ngokubomvu. Inyama abantu abasha bancane kakhulu futhi kuphekwe ngokushesha.

zokuyithambisa yenkukhu

Akusiyo imfihlo ukuthi inyama Goose enokhahlo kancane. Ngakho umbuzo kuba: "Indlela apheke ihansi ezintofontofo?" Nalapha futhi kukhona ubuqili. Holiday izitsha ezivela ihansi kuyoba tastier uma inyoni oyi-marinate. Into yokuqala ukuthi kumele kwenziwe ngokugeza isidumbu, niyilungise, kuyinto ukukuthinta ngosawoti kanye nezinongo futhi ushiye ku esiqandisini izinsuku ezimbalwa. Ukuze avelele, ihansi ukugoqa e epulasitikini. Indlela yesibili ukwenza izitsha ezivela ihansi kuhhavini kahle - ke sifakwe emanzini inyoni isixazululo ekukhanyeni apple cider uviniga. Kuzothatha amahora angaba ngu-12. Njengoba lisetshenziswe a marinade ungakwazi, futhi iwayini emhlophe. Isidumbu deda usawoti kanye izinongo, uthele lokhu isiphuzo futhi bopha in ucwecwe. Ukubeke efrijini amahora 12.

imithetho baking

Yokuwugazinga ihansi futhi unamaqhinga yayo. Okokuqala sidalula lokushisa eliphezulu kakhulu (250 degrees). Sima inyoni mayelana imizuzu 25-30. Khona-ke inciphe yesivinini 180 degrees. Ihora lokugcina ihansi izitsha okulungiselelwe kuhhavini at degree angu-200. Uma usebenzisa i-hose ke imizuzu engu-20, uthathe it out bese uyeke inyoni kuphekeke. isikhathi Ukupheka amahola angu 2-3 ukufunda. Konke kuncike usayizi isidumbu. Ngo inqubo amanzi ukugqashuka ihansi fat. Ngakho inyama ithenda kanye namanzi.

Goose ne cherry sauce

Ungadliwa nge ihansi kuhhavini zihlukaniswa ezihlukahlukene zabo. toppings abahlukahlukene, nososo, side izitsha kanye namasu ukupheka kwenza lezi izitsha ubuso eziningi, okubangela ukuba nenhliziyo emnyama. Lungiselela ihansi nge cherry sauce. Lokhu kuzodinga isidumbu enesisindo mayelana 2 amakhilogramu, 250 namamililitha obomvu iwayini ezomile, ezintathu spoon encane isinamoni, 250 g pitted cherry, izinongo (usawoti kanye pepper). Goose ukugeza, basihlikihle izinongo futhi ushiye ku esiqandisini amahora 12. Khona-ke sithola futhi wenze punctures ambalwa isidumbu, ugqame ngesikhathi bayobhaka juice. Leresiphi kuyinto a ihansi esikhwameni sakhe. Beka isidumbu kuhhavini, ungakhohlwa ukwenza izimbobo ezimbalwa isikhwama ngoba umusi ukubaleka. Bhaka inyoni amahora mayelana 2. Phakathi nalesi sikhathi, ungalungisa sauce. Epanini, uthele iwayini bese wengeza cherry. Futhi, ufake kancane usawoti, pepper kanye nesinamoni. Sikulethela sauce ukuze ngamathumba, ukunciphisa ukushisa, imizuzu cishe imizuzu engu-15-20. Kwaphela imizuzu engu-30 kuze kube yilapho emikhonweni ihansi okuphekiwe evulekile futhi uthele sauce isidumbu.

Goose ne apula

Goose kubhakwe kuhlanganiswe nanoma apula - lokhu ingenye zokupheka ethandwa kakhulu. Lokhu dish isithandwa eziningi liwumhlobiso eyinhloko celebration umndeni. Ukukhetha inyoni enesisindo hhayi amakhilogremu engaphansi kwemithathu. Kuyadingeka ukuthatha 5 omuncu-sweet apula usayizi esikhulu, omunye onion, ezimbili lemon amaphakathi, clove ehlutshiwe sikagalikhi, omunye isanqante amaphakathi, emnyama nosawoti. Isidumbu isibambo futhi deda pepper, usawoti nesweli olwembiza. Kususe kuze ohlangothini, futhi kungcono in the esiqandisini. Imifino okuhlanza sibe yimichilo. Sithathe le ihansi kanye nisike izikhumba. Sibeka emuva anyanisi bese isanqante. Thina ecindezela juice kusukela ulamula awathulule inyoni yethu. Susa ihansi esiqandisini amahora 12. Apples uthathe 4 izicucu, susa ekujuleni kwenhliziyo. Ukubeka kwabo ngaphakathi isidumbu kanye leaf bay. Goose kubhakwe kuhlanganiswe nanoma apula, uzolunga 2 ihora. Amazinga Ukushisa kuyinto degrees 200.

Goose ezazigxishwe nokunye okufana nokolweni

Okokuqala kungcono ukusebenzisa izindlela zakudala. Izitsha nge eziningi ihansi, kodwa nokunye okufana nokolweni isetshenziswa njengophawu ukugcwaliswa kaningi impela. Ukuze kulungiswe ithenda futhi inyama okumnandi, kuzomele isidumbu ihansi (2-2.5 amakhilogremu), isigamu inkomishi uju, 150 amagremu adzhika, ingilazi nokunye okufana nokolweni, enye inhloko umnsalo, 200 amagremu okuphekiwe isikhunta, amafutha yemifino kanye nezinongo. Hlanganisa uju kanye adjika, ukukuthinta ihansi nge esebenzisa le nhlanganisela. Thumela ke esiqandisini, zihambisana ukugoqa plastic amahora 5-6. Ngokuvamile, isikhathi eside kuyoba marinate le nyoni, ithenda ezingcono futhi inyama kuyoba. Buckwheat ngamathumba ne usawoti kancane. Kuyadingeka futhi ukuthi ubeyisibenzi isigamu eluhlaza. Onion uthathe cubes kanye ethosiwe kokuncinyane samafutha zemifino. amakhowe eliphekiwe (ikhona) engeza ukuba pan ukuthosa futhi kancane brown, futhi. Engeza lesi ingxube zingene nokunye okufana nokolweni kanye uthole ukugxusha esihlwabusayo. Farshiruem ihansi kanye sutured ngentambo esiswini. Lokhu ihansi iresiphi up sleeve yakhe, ngakho oyolisusa lenyoni ukubeka pan kuhhavini. Ubude baking isikhathi amahora 1.5-2. Indishi ngokuphelele umphelelisi imifino. It uphendulela kamnandi futhi mnandi ihansi Baked. Indlela elula neshaya emhloleni, kufanelekile yimuphi umkhosi.

Goose namazambane

Leresiphi ikuvumela ukuba uthole inyama emnandi ithenda kanye amazambane elimnandi ofakwe juice, uhlobise. Isidingo salokhu iqoqo ejwayelekile imikhiqizo. Thatha izidumbu a ihansi (1.5-2 amakhilogramu) 1-1.5 khilogremu amazambane, amagremu 100 imayonnaise, ikhanda elicwengiweyo garlic, usawoti, pepper kanye nanoma yimuphi izinongo. Garlic uhlakaze nganoma iyiphi indlela elula. Sabe mix it nge imayonnaise kanye nezinongo. Isidumbu wageza. Hlikihla ke kuphekwe garlic ingxube nxazonke. Goose Beka bhaka namazambane lisikiwe, ukubeka emhlabeni inyoni. Lifudumeza kuhhavini degrees 200. Ukubhaka ukuvala ucwecwe ubhake ukuthumela isidlo. Isikhathi ukupheka amahora 2-2.5. Kodwa kubalulekile ukususa ucwecwe ukuvumela inyama kuphekeke imizuzu 15-20 kuze ithenda. Ukuze amazambane kanye ihansi Thola Juicy, kungaba inqubo ukuchelela ukuthi bakwazi ukuzimela phakathi amanoni juice.

Kuvele iresiphi engavamile

Ezinye izitsha ezivela ihansi kuhhavini sidzinga amakhono. Ngokwesibonelo, ukususwa ithambo kusukela isidumbu. Sithatha out amathambo enkulu itholakala kuphela, ngakho njengoba hhayi abaphazamisa ubuqotho izinyoni. I ngaleyo ndlela-okulungiselelwe ingxube ihansi deda usawoti, pepper kanye nanoma yimuphi izinongo. Athambisa ke imayonnaise nesweli ochotshoziwe marinate emkhunjini esiqandisini. Of asele ithambo umhluzi ngamathumba, futhi isisekelo yayo - unyaluthi iphalishi (2 izinkomishi) kuze uhhafu. 300 amagremu ubhekeni uthathe cubes kanye minza epanini ukuthosa. Kulesi emithathu amafutha gazinga oqoshiwe anyanisi kanye eyodwa izaqathe oqoshiwe. Bese wengeza imifino ugovuze iphalishi. Kuzoba ukugcwalisa for ihansi. Thina wayendlala ngaphakathi ihansi, futhi esiswini kuyinto izindikimba sutured. Beka inyoni bhaka wakufaka kuhhavini osuke usushisa kakade. Silungiselela amahora mayelana 2. Inyama ibuthakathaka, uthele ijusi yakhe ivelele inqubo.

ihansi Christmas

Ezweni ngoKhisimusi is ngokwesiko okuphekiwe ihansi. Leresiphi kungadingeki, kodwa ngokuvamile sisetshenziswa ezimweni ezinjalo. Idinga isidumbu ihansi (mayelana 2.3 amakhilogremu), 700 amagremu of apula eliluhlaza enongiwe, 300 amagremu cranberry, isigamu inkomishi uju, lwesinaphi nezinkezo ezintathu ezinkulu, uwoyela kanye nesiqholo. Njengenjwayelo, ihansi ukukuthinta usawoti, pepper kanye amafutha zemifino. Thina bopha e epulasitikini bese uthumela ku esiqandisini for 1-2 izinsuku. Khona-ke, lapho promarinuetsya inyoni, ukuyikhipha ngiwunike kulungele egumbini lokushisa. Ngalesi sikhathi, ukubolekisa ukupheka ukugcwaliswa. Apples uthathe 4 izicucu, susa ekujuleni kwenhliziyo. Ukubeka phakathi ihansi ne apula kanye cranberry esiswini uvalwe sutured. Kumi esiqongweni sezindawo isidumbu yaphahlekwa nenye uju, lwesinaphi, amafutha kanye nezinongo. Bhaka a can inyoni baking noma utyatnitsu. Ukuze wenze lokhu, sisebenzisa emikhonweni noma amboze ucwecwe ihansi. Ngezikhathi uwathele ivelele juice. isikhathi Ukupheka amahola angu 2-3 ukufunda futhi incike ubukhulu isidumbu. It kuvela esihlwabusayo ithenda eyosiwe ihansi. Indlela kungenziwa kulekelelwa side izitsha (amazambane noma irayisi). Apples and cranberry wenze inyama enongiwe futhi isithako ezengeziwe kokudla.

Goose ne asithena

Ngokuba ukulungiswa 200 amagremu asithena ukuthatha kancane uviniga cider, usawoti, pepper, 300 g elayisi abavamile futhi ihansi isidumbu enesisindo mayelana 4-5 kg. imikhiqizo Minimum, futhi ngenxa yalokho - ezingeqi kwezingu injabulo ukudla. Ilayisi ngamathumba, kodwa hhayi kuze kube ukulungela egcwele. Efika nge ihansi kuhhavini. Ukuhlakula ofakwe imizuzu 20 bese uthathe yizicucu. Thina mix it ilayisi bese wengeza kancane apple cider uviniga. Kusengaphambili isidumbu bakuthinte usawoti kanye pepper. Yenze kahle, ungakhohlwa mayelana engaphakathi. Ngemva ihansi ziyakusala ezitaladini esiqandisini okungenani amahora ayi-12 ukugcwalisa ukugcwaliswa yayo. Isidumbu sutured futhi phama emkhonweni bayobhaka inyoni enkulu. Beka i-pan ne ihansi kuhhavini eshubile ubhake amahora 2-2.5. Khona-ke usike hose futhi uthele ijusi ukugqashuka inyoni. Ngemuva kwemizuzu engu-15 isidlo usulungile. Sithola isidumbu ebomvana bese uyinika cool kancane. Kungenziwa wakhonza izitsha ihansi izicucu. Ukuze wenze lokhu, awuhlahlele izitho bese zisakazwa ipuleti esikhulu emhlabeni ukugcwaliswa.

Goose ne apula kanye Quince

Ukungeza Quince, ungathola isidlo emangalisayo flavorful. Thatha ihansi (4 amakhilogremu), 300 amagremu yephunga omuncu-elimnandi apula, 250 amagremu Quince, 200 amagremu of isanqante kanye Parsnip, 100 g pepper, onion, ali amabhilikosi, abambalwa ehlutshiwe ugarliki, pepper, bay leaf, 5 carnations, emnyama, turmeric 4 nezinkezo encane, 500 namamililitha lamanzi kanye nosawoti. Okokuqala ukulungiselela nenye pepper, turmeric nesweli olwembiza. Ngokukhethekile, ungakwazi ukwengeza ezinye izinhlobo pepper. Hlikihla le ngxube isidumbu ihansi ngaphakathi nangaphandle. Kususe ukuze uhlangothi, ukuba kulolo ketshezi. izaqathe Hlanza futhi uthathe imibuthano kahle esikhulu. Thina ukususa anyanisi khoba ize iyofinyelela embewini, sinqume - mayelana 8 izingcezu ikhanda ngalinye. Omunye-wesithathu emahhabhula ehlutshiwe kanye nengaphakathi uthathe tincetu. Ngakolunye kwenza kube ukusikeka lula, ngakho musa wavele, ngoba thina ubhake nabo lonke. Quince ehlutshiwe uthathe tincetu njengoba (noma iyiphi enye umumo). Parsnips kanye pepper amnandi usike izingcezwana sikhulu kakhulu. Imbewu ofakwe amanzi ashisayo imizuzu engu-15. Basuke ke omisiwe futhi uthathe yizicucu. Thatha isitsha esikhulu wayendlala apula, quinces, amabhilikosi, parsnips, izaqathe, asithena kanye pepper amnandi. Thina zisakazwa baking ucwecwe, wagqoka ihansi wakhe. Stuffed nengxube yawo yemikhosi izithelo nemifino. Uma ukugcwaliswa wahlala ke wayendlala emhlabeni isidumbu. Vala ucwecwe ukubeka ihansi kuhhavini. Ngemva kwamahora amabili isilungile.

Goose ne amawolintshi

Izidlo ihansi izingcezu adinga isikhathi esincane ukupheka. Thatha isidumbu enesisindo mayelana 1.5 khilogremu, nokuqeda kube izingxenye ezingaba. Esivulekile smazhem ucezu ngalunye nenye uju, namakha, namafutha zemifino. Shiya ukuba marinate okungenani amahora ama-2. Khona-ke bayeke ihansi ku Baking ezinamafutha akahle. Kukhona futhi wengeze orange lisikiwe, umjunipha, Thyme amahlumela ngesikele sokuthena, uthele 250 ml iwayini elibomvu 100 ml inkukhu umhluzi. Vala ucwecwe pan bese efakwa kuhhavini 2 h. Sibe uvule ihansi amnike esinye amaminithi Browning 20. Ukuhlala e pan juice ukusetshenziswa ukulungiselela sauce esihlwabusayo elimnandi. Ukuze wenze lokhu, awathele epanini, nokususa zokhuni kanye amawolintshi, banezela izinongo ukunambitha. Kulungele iyokhonza inyama.