Ingulube kuhhavini. Classics futhi Exotics

Ingulube, naphezu imibhikisho kusukela izazi zokudla, uhlala inyama Intandokazi wonkana yeRussia. Ngosile on skewers noma eyosiwe, wabhaka kuhhavini noma iyisitshulu nge amazambane, wayengayi njalo ishiya ubani ngabandayo. Izidlo of yengulube kuhhavini njalo vela eqotho, duhovitymi, okumnandi.

Ingulube Steak uzilungiselele ngokushesha, kodwa kuhluke ukunambitheka omuhle, ngakho athandwa kokubili eRussia futhi kwamanye amazwe.

Steak ngesiNgisi - ucezu. Ngakho-ke, ukuze alungiselele Steak yengulube kuhhavini, okokuqala, kudingeka ucezu tenderloin. It is uthathe nezixhobo mayelana ezimbili ngamasentimitha obukhulu. Nezixhobo wafafaza onion nengulube, pepper, usawoti, noma wafafaza ezivamile izithelo uviniga. Zonke aboshezelwa ngokucophelela izandla zakhe ukuze juice yavela.

Manje udinga ukushiya izingcezu enososo amahora amabili. Khona-ke ukusakaza inyama phezu hlupha, okuyinto lihlelwe bhaka. Ukwenza kube lula ukugeza pan amafutha okuzokwenza iconsa off the hlupha, ungasebenzisa ucwecwe. Ngenhla ukusabalala comminuted inyama amanoni, wabhaka kuhovini oshisayo kakhulu. Ngemva cishe ikota yebahlali ihora amahwahwa esuswa, inyama yaphenduka, ezibekwe phezu amanoni efanayo. kamuva Imizuzu eyishumi nanhlanu, steaks namanzi okulungiselelwe.

Ayikho Steak kancane esihlwabusayo yengulube kuhhavini. Entrecote ngokuthi inyama, usike ezinhlangothini isilwane phakathi izimbambo futhi backbone. Ngaphambili, umqondo sibhekisela kuphela yenkomo, kodwa namuhla ibinzana "Steak yengulube" lifaneleka ngokuphelele. Ngaphezu kwalokho, igama elithi "inyama" lingasho noma iyiphi Steak, kuphekwe kusuka ehlukahlukene yocezu olulodwa inyama.

Ukuze ukulungiswa yengulube Steak ucezu ingulube izimbambo ahamba phambili, kancane ishaye off, gazinga kuze yegolide. chops Brown ezigcotshwe lezone wenza amaqanda ibhotela, abafafazwe breadcrumbs white, wafaka kuhhavini. Uma inyama akuyona ubudala, uzolunga kungakapheli imizuzu 20. Steak wakhonza Hlobisa of imifino kanye uphizi.

Ingulube kuhhavini zinhle ukuthi ifuna hhayi imizamo ekhethekile. Ngokwesibonelo, iresiphi kanye amazambane kanye amakhowe. Inyama ethosiwe kuya omnandi, usebenzisa inani elincane amafutha yemifino. Beka epanini yokuwugazinga ku oswakanyiswe ngamafutha. Sabalalisa phezu amazambane tincetu esikhulu, ufafaze amakhowe, anyanisi uyiphekwa, ezigcotshwe ukhilimu omuncu noma imayonnaise. Lovers ungakwazi afafaze dish ushizi vukuza, kodwa lokhu into ozikhethela wena. Bhaka cishe isigamu sehora.

Nokho, ingulube izitsha kuhhavini kungenzeka ezingavamile ngaphezulu. Ukulungisa ubhekeni nge uphayinaphu, uju, asithena kudingeka:

• eyodwa nengxenye khilogremu yamaphephandaba;

• 300 g asithena omisiwe;

• 2 wezipuni isinkwa kungekho kuswela;

• yasebhange ekheniwe uphayinaphu (fresh noma 1);

• Enye i-apula esikhulu;

• bow;

• 200 ubhekeni, ngabhema kangcono;

• isigamu ingilazi yewayini ezomile ezimhlophe;

• nesweli;

• usawoti kanye pepper.

Tenderloin Imi zibe tincetu elikhulu nomzimba omncane, deda ne garlic othulini, ufafaze onion, uthele iwayini, shiya ebusuku. Ekuseni ngo-uphayinaphu, kwesigamu asithena, uju, apula puree umpheki. Kwawona inyama ukugcwaliswa okulungiselelwe amazambane abondiwe, roll ukuthi unikezele, uyisonge leyo tincetu phezulu ubhekeni ngabhema. Eligoqiwe ku epanini. Hlanganisa uketshezi lapho okuhlala khona okuphekwe ecubuziwe amazambane, asithena nengxenye, ugarliki, ufulawa, thumba, ukuze uthole sauce. usawoti yakhe ukunambitha, uthele le inyama. Sikadali kuhhavini kuze kuphekwe.

Ingulube kuhhavini zinhle ukuba izindlela zabo sokulungiselela nhlobonhlobo. Ngokwesibonelo, inyama kanye uphayinaphu zingenziwa lula. Wabeka baking uphayinaphu, inyama, usawoti kudingeka, ukuhlakula. Konke lokhu ugcwele ukhilimu omuncu, exutshwe apula yashizi noju, ufafaze pepper noshizi ogayiwe. Baked for isigamu sehora. isidlo sweet and omuncu behlezi kahle dish side of amazambane.

Ingulube kuhhavini amavila

Inyama ibekwa epanini, engeza usawoti, ufafaze anyanisi noshizi, wabhaka. Simple, kodwa ezihlwabusayo kakhulu.