Indlela ukupheka kwekhekhe izinhlanzi kusuka imvubelo inhlama

Kusukela ezikhathini zasendulo eRussia abesifazane ubhake ophaya ezihlukahlukene ofakwe. Kodwa endaweni ekhethekile phakathi kwabo ugajwe izinhlanzi amakhekhe. Ukulungiselela nelesitsha iyingqayizivele ubuciko ukupheka. Kuyadingeka ukuthi ikhekhe wayengekho okumnandi kuphela, kodwa futhi namanzi.

Futhi ukuze senze isidlo sakho Kwatholakala kanje, kubalulekile ukwazi ukuthi izinhlanzi ukuthandwa anyanisi namafutha. Kuphela le duo ezinhle kuyobenza ukubhaka yangempela ikhekhe nge izinhlanzi kusuka imvubelo inhlama.

Ukuze ukugcwaliswa elula zingafundwa Yiqiniso, okusemathinini izinhlanzi, kodwa ikhekhe real nje egcwele izinhlanzi fresh. Khetha inhlanzi nge inani lemali elincane amathambo okungcono khuluphele. Nyakazisa umucu efanelekayo sea bass, capelin evamile noma i-halibut - lokho okuthandayo kakhulu.

Fish Uphaya imvubelo inhlama

Ake uqale nge inhlama. Inhlama ngoba enzuzweni nge izinhlanzi ungathatha evamile, imvubelo, okuyinto kuyodingeka prigotolveniya:

- 1 itiye spoon imvubelo elomile,

- 2 nezinkezo ushukela (canteens)

- 1 isipuni sikasawoti (ulwandle kungenziwa nepepper), itiye,

- 500 ml amanzi afudumele,

- 250 g samafutha zemifino,

- ufulawa.

Uxove inhlama ufulawa kufanele ufake kakhulu. ukuthola Friend, kodwa unroll kahle inhlama nokunwebeka. Sinikeza kuye isikhathi avuke (isigamu sehora). Khona-ke aphinde thina uxove wahlukanise izingxenye ezimbili.

Ukuze ukugcwaliswa izinhlanzi Hlanzani ikhulule ke kusukela bulala, futhi umsila ikhanda. prisalivaem kancane.

Omunye ingxenye yokuhlola yakhelwe phansi kwekhekhe. ukusebenzisa ngokucophelela amafutha epanini bese ukubeka iphuma out inhlama. Ngenhla okulungiselelwe izinhlanzi ukusabalala kanye lesi sendlalelo iyasikwa ibe yizicucwana ibhotela (ibhotela).

ungqimba Landelayo - anyanisi, oqoshiwe izindandatho ezinkulu. Lapha siphawula ukuthi inkosi art Culinary cabanga ukuthi pie onion kufanele kube izinhlanzi lokungekho ngephansi. Lokhu kuzokwenza ocebile kakhudlwana futhi bakunikeze uthando.

Manje thina unikezele ngezinsizakalo ucezu inhlama lesibili bayigubungele ikhekhe yethu, exhunywe kwi phansi ucezu test futhi zaschipyvaya onqenqemeni.

Beat iqanda gcoba usebenzisa phezulu abicah ibhulashi ka pie. Ungakhohlwa ibhoboze ezindaweni eziningana. Ungenza omunye umgodi phakathi, kusukela lapho izohamba ngokweqile umoya.

Shisisa kuhhavini (180 degrees) bafakwa epanini ikhekhe. baking isikhathi - (amane) emaminithi langemashumi lamatsatfu.

Uma pie yakho nge imvubelo inhlama izinhlanzi usulungile, ngokushesha gcoba it ngamafutha (ibhotela) futhi bopha e ithawula, enika test obmyaknut.

Enye ezihlukahlukene amakhekhe - Rastegaev.

Rastegaev izinhlanzi engengaphansi okumnandi ngaphandle ikhekhe yendabuko. Siphakamisa ukuthi uzame Rastegaev nge Pike ne-salmon.

Thina uzodinga:

- amabili izinkomishi ufulawa kakolweni, sifted,

- uwoyela 3 wezipuni (yemifino), canteens,

- 30 g we imvubelo,

- 300 g izinhlanzi nezibopho (salmon Pike)

- 3 PC. amaqanda,

- Black pepper, isinkwa imvuthu, usawoti.

I osuke usushisa kakade ubisi zohlobo imvubelo, kancane kancane ngokungeza ufulawa. Thina ukulungiselela inhlama bakushiye avuke.

Bese wengeza nalokho amaqanda izikhupha ezimbili, amafutha zemifino. Awu saphinde uxove inhlama bese ushiye ukuba basukume.

Nakuba inhlama likhuphuka okwesibili, Pike nezibopho oqoshiwe, pepper, usawoti kanye gazinga epanini.

Kusukela inhlama uvukile ikhishwa ungqimba elincanyana futhi ecindezela kuwo inkomishi naphakathi. Wabeka phakathi Pike ngamunye nalutho nengulube, phezulu wafaka ucezu salmon onqenqemeni zaschipyvaem ngokucophelela, kusale Midway evulekile.

Ngezinye zangaphambi owagcoba Rastegaev wabeka futhi ushiye imizuzu eyishumi nanhlanu, inhlama is proofed.

Ngemva kwalokho bonke Athambisa Iqanda (ngaphambili washaywa) ufafaze breadcrumbs.

Pies zishiswa kuhhavini osuke usushisa kakade 220 degrees.

Iphele ophaya evulekile iphelele endlebeni, umhluzi.

Fish Uphaya imvubelo inhlama - isidlo ephelele, kodwa ekuwulungiseleleni kuthatha isikhathi esiningi. Futhi uma izivakashi kwi emnyango? Kulokhu, esikhundleni imvubelo inhlama ingasetshenziswa shortbread noma Puff, ithengwa esitolo. inhlanzi Fresh ungayithola enye okusemathinini (emafutheni).

Ofakwe amaqebelengwane nge eziningi izinhlanzi, ungakwazi ukuhlanganisa

- inhlanzi nelayisi,

- inhlanzi, amaqanda, nelayisi,

- inhlanzi, irayisi neklabishi.

Into esemqoka - khumbula imithetho eyisisekelo ukulungiswa lokhu dish: izinhlanzi ukuthandwa anyanisi namafutha. Futhi manje zijabulela ikhekhe emangalisayo! Ujabulele ukudla kwakho!