Zucchini, kulolo ketshezi like amakhowe: iresiphi

Zucchini, kulolo ketshezi like amakhowe, ukunambitha okusikhumbuza amakhowe zifakwe emanzini anosawoti. Sinenkosi ukunambitheka yokuqala. Futhi okubaluleke - Kulula kakhulu ukulungiselela. Lezi zucchini ungomunye best side izitsha ukuthi Site inyama izitsha, ngisho njengoba isidlo vodka kunjalo futhi kakhulu. Ngakho ake embula imfihlo sokulungiselela yabo.

Izithako (inguqulo №1)

Ukuze wenze lezi zucchini (zifakwe emanzini anosawoti, like amakhowe), udinga:

• ezintathu khilogremu courgettes;
• izaqathe ezimbili;
• 1/2 inkomishi garlic (ochotshoziwe);
• Amabili art. kasawoti;
• inkomishi ushukela;
• inkomishi kwesigamu amafutha yemifino;
• ingilazi 9% uviniga;
• into eyodwa. isipuni emhlabathini pepper (abamnyama);
• ugongolo of dill kanye parsley.

Lolu hlu imikhiqizo kungenziwa ngokuthi ekujuleni kwenhliziyo. Zikhona izindlela lapho kulolu hlu ukuhluka. Kodwa sizokhuluma ngalokho kamuva.

inqubo ukulungiselela

Kakhulu nje marinate zucchini. Iresiphi, okuyinto manje kuzoxoxwa, ngeke okungadala ubunzima ngisho Wabasaqalayo.

Thatha zucchini, HLAMBA them futhi uthathe cubes. Thela epanini elikhulu. Ukuthola izaqathi. It ehlanza, kodwa kakade uthathe tincetu mncane. Engeza pan ukuze Squash. Iparsley dill fake shinkuem. Thumela imifino kuso. Kungokufanayo kwenziwa nge garlic olwembiza. Imifino abagqoké ushukela, pepper, usawoti, amafutha yemifino, uviniga. Zonke uhlanganise kahle. Sinikeza bame amahora amathathu.

Ngemva kwalokho ukubola isaladi izimbiza oyinyumba, amboze zamabhodlela. Uhlobo epanini amanzi ibhodlela ukuvulwa, ukubeka isaladi inzalo imizuzu 30. Ngezikhathi hlola isimo ukudla. Uma amabhange abangu amagwebu lapho ekhuphuka, kungashiwo wagomela ukuthi isidlo usulungile.

Lapho zucchini, kulolo ketshezi, like amakhowe, zilungele, sithatha ukuthi amabhange aphume kuso. Bottomed ukugumbuqela kubo phezulu, ezisonga, ukugcina ngale ndlela kuze kube isaladi akusilo selehlile ngokugcwele.

okufana №2

Ngasekuqaleni Ekuqaleni kuphawuliwe ukuthi uhlu imikhiqizo kungaba ezahlukene. Zucchini, kulolo ketshezi ebusika, ungakwazi ukupheka ehlukile kancane. Ngokusobala uzizamele bese ukhetha iqoqo izingxenye ukuthi kuyodingeka ukunambitheka yakho. Sinikeza kadokotela inguqulo, engesiyo ngokuphongoza kulowo odlule.

Sidinga:

• zucchini - isigamu amakhilogramu;
• usawoti - into eyodwa. spoon;
• emnyama (phansi) - 2.1 v. spoon;
• ushukela - ezintathu art. nezinkezo;
• amafutha yemifino - 1/2 inkomishi;
• dill - ugongolo;
• uviniga 9% - 1/2 inkomishi;
• Garlic - 4-5 clove.

Hlanza zucchini, uthathe tincetu kahle esikhulu, okumele zifane izingcezu amakhowe lisikiwe. Ephambi kwezinduna core ezithambile ngesikhathi squash, kufanele usike. Uma loku kungentiwa, ubisi amakhowe umphumela asizange aphumelele. Kodwa lena umgomo oyinhloko workpiece.

dill Sika. Hlanza futhi nquma ugarliki ngommese. Zonke mix, shiya ekamelweni lokushisa amahora amathathu ukuze marination.

Manje ukubola isaladi ukulungele emabhange oyinyumba, amboze zamabhodlela oyinyumba sibeke epanini elikhulu amanzi ashisayo. Izinga amanzi akumelwe futhi iyophakama kuno-emahlombe amathini. Lapho amanzi amathumba, abilayo zucchini imizuzu 5-7.

Amabhange athathe, Roll up, Pheqa esiphendula esibhekisa phansi. Abadingi ukuze qedani. Lesi sikhundla reserve kuze epholile. Futhi kuphela bese usetha egcinwe ebusika endaweni epholile.

inketho №3

Njengoba ubuchwepheshe kulungiselelwa zucchini ku izindlela ezahlukene akuzona ovelele ikakhulukazi abangabodwa, sicabanga ingxenye izithako isaladi. Uhlu imikhiqizo kungaba:

• zucchini kg 2;
• 7 ugarliki;
• 1/2 inkomishi amafutha yemifino;
• 1/2 inkomishi uviniga;
• art nengxenye. kasawoti;
• emnyama (ukunambitha);
• ezintathu (awekho amaslayidi) of Art. nezinkezo ushukela;
• ukunambitha iparsley dill (noma into eyodwa).

Ukusebenzisa lezi izithako le mali, you phetho emihlanu nengxenye-litre izimbiza. Bit pokolduyte phezu kwabo, futhi ngeke abe zucchini okumnandi kulolo ketshezi like amakhowe.