Khashlama yenkomo ngezinongo ezinuka kamnandi amakhambi fresh

Khashlama yenkomo e-Armenia kuyinto isidlo esihlwabusayo kakhulu ukuthi iphekwe ngokushesha futhi kalula. Kuyaphawuleka ukuthi esidlweni esinjalo kungenziwa hhayi kuphela ngesisekelo ithole inyama, kodwa usebenzisa imvu noma ngisho inkukhu.

Recipe Khashlama yenkomo - izithako ezidingekayo:

• Fresh yenkomo (mhlawumbe izimbambo ne okunamafutha streaks) - eyodwa kilogram;
• pepper (umbala encomekayo - oluhlaza) - izingcezu ezintathu ezinkulu;
• utamatisi sesivuthiwe - izingcezu ezine ezinkulu;
• amakhambi fresh (basil, i-parsley, dill, Kondara, cilantro) - umuntu ugongolo okusezingeni eliphezulu;
• amazambane - eziyisithupha nezilimo eziyizigaxa naphakathi;
• usawoti iodized - spoon elincane;
• Red pepper ashisayo - ¼ we pod;
• garlic - clove ezintathu ezincane;
• anyanisi - ambalwa amakhanda amakhulu.

Khashlama Yenkomo: inyama processing

Inyama yenkomo salokhu isidlo Kunconywa ukuthatha amafutha (nenyama bone). Ngakho, inyama kumelwe sihlanzwe, ukususa emithanjeni engadingeki futhi uthathe yizicucu naphakathi. Okulandelayo, kudingeka ngiqale ukulungiselela nezinye izithako.

Khashlama Yenkomo: ngokucubungula yemifino

Ukuze uthole dish Armenia enjalo, kuba efiselekayo ukuthola imifino naphakathi, ngoba enqubeni yokwakha Khashlama yabo Kunconywa ukuba sande izitsha lonke noma amaqhafuqhafu oqoshiwe.

Green bell pepper, a nezilimo eziyizigaxa ambalwa amazambane, u-anyanisi notamatisi ezivuthiwe kufanele kahle siyakazwe ngamanzi afudumele, bese ikhasi kanye umoba. Ngemva kwalokho utamatisi kudingeka uthathe tincetu awugqinsi, pepper amnandi - izingxenye ezine longitudinal, no-anyanisi - izindandatho ezinkulu. Lokhu kulandelwa ukugeza amakhambi fresh and amaqhafuqhafu nquma it.

Khashlama yenkomo: ukwelashwa ukushisa ukudla

Njengoba yenziwe inyama ithole makufakwe epanini lensimbi elimnyama (hhayi ngaphansi kuka ezintathu amalitha), sigcwale amanzi okuphuza ukuze izingcezu umkhiqizo bacwiliswa ngokuphelele kule ketshezi, engeza lemali edingekayo usawoti iodized wafaka izitsha phezu kwesitofu. Ukupheka yenkomo Kunconywa okungenani imizuzu engamashumi ayisithupha. Uma inyama ngesisa, ne-pan kufanele likhanyelwe umhluzi, kusale ezansi uketshezi oluncane.

Khashlama yenkomo: kumiswa izitsha

Phezu yenkomo abilisiwe kudinga baba ehlutshiwe amazambane nezilimo eziyizigaxa (lonke), u-anyanisi, utamatisi sesivuthiwe futhi pepper elimnandi. ugqinsi ngalunye kumele imifino ukunambitheka usawoti kanye namakhambi oqoshiwe. Phezu dish iyadingeka futhi engeza usawoti bese efakwa kuye pod ephukile ye upelepele obomvu.

Okulandelayo, kufanele ukuvala pan ne ngesivalo bese upheka Khashlama imizuzu engamashumi amane on ukushisa low. Phakathi ukwelashwa ukushisa zonke imifino ukunika ingane yakho ijusi yabo, isidlo Kuyophumela ethubeni flavorful futhi okumnandi.

Lungile Khonza

Ngemuva kwemizuzu engu-amane, kumele izitsha asuswe isitofu ake ume omunye ngekota yehora ngaphansi ithawula. Khashlama ke kufanele ahlele phezu kwezitsha, ufafaze esivulekile ngamakhambi fresh, ugarliki yashizi futhi sikhonze isidlo santambama yenkomo umhluzi e kremanke.