Indlela ukupheka ravioli nge amakhowe

Cuisine Italian buthola abalandeli abaningi. izimpawu wakhe kuyizinto pizza kanye ahlukahlukene pastas, kanye nesici menu khona inani elikhulu kwasolwandle, izithelo nemifino, inyama kanye noshizi izinhlobo ezihlukahlukene.

Isihloko ekutshela indlela yokwenza isidlo esimnandi Italy ravioli nge amakhowe.

Yini lena

isidlo Italian of ravioli - a khekhe ofakwe abahlukahlukene. Khumbuza amadombolo isiRashiya, Asian noma Ukrainian amadombolo manti, kodwa kuhluke ifomu indlela yokumodela. AmaNtaliyane unomona ikhishi lakho kanye ungathandi ravioli zabo amakhowe, inyama, inhlanzi, imifino noma izithelo udidekile, isibonelo, ne amadombolo.

Lesi sihloko sichaza indlela ukulungiselela kahle isidlo kazwelonke Italy. Ngakho, sculpt futhi ukukhonza ravioli nge amakhowe.

izithako

Lungisa lokhu dish silula. Bhekana futhi ukuqala ukupheka. Ukucubungula elula, futhi umphumela uba isidlo nge zizwakale kahle, okungase wagqoka sedina itafula zemikhosi. Ngakho, izithako okuyinto kudingeka:

• ufulawa kakolweni - isigamu inkomishi;
• amafutha yemifino - wezipuni amahlanu (ezimbili - ekuhlolweni, ezintathu - ukuthosa);
• amanzi - ayisihlanu amagremu;
• inkukhu amaqanda - izingcezu ezimbili noma ezintathu;
• oyster amakhowe - amabili namashumi ayisihlanu amagremu;
• usawoti, umhlabathi emnyama - ukunambitha;
• noma imaphi amanoni ukhilimu omuncu - isigamu inkomishi.

Njengoba ubona, imikhiqizo lokhu dish zingathengwa yisiphi isitolo at an ngentengo eqolo.

ukugcwaliswa

amakhowe Oyster ukugeza ngamanzi abandayo, uthathe izingcezu ezincane. On pan evuthayo uthele amafutha zemifino kanye ukubeka amakhowe, usawoti kancane ne pepper. Fry kubo kuze ithenda phezu emlilweni ophansi kuze kube zonke ketshezi uye ayahwamuka. Kuthatha imizuzu 10-15.

Ngemva shift amakhowe in a blender kwezingqimba ezinkulu ezinyakazayo esimweni kwengaphakathi, engeza usawoti kanye pepper ukunambitha. Ukugcwalisa i ravioli nge amakhowe ngomumo.

Izici sculpting

Manje kudingeka ukulungiselela inhlama fresh. Ukuze wenze lokhu ufulawa sifted engeza ingcosana ezinhle usawoti uhlanganise. Esikhathini ufulawa ukwenza ikhefu ukuze uthele zemifino uwoyela, amanzi kanye namaqanda. Uxove inhlama. Ngesineke uxove yona kuyaqina nokuqina. Uma unamathela nasesimisweni izandla zakho, udinga ukwengeza ufulawa kancane xaxa uma inhlama uthole emaweni kakhulu, liyanezela a amafutha zemifino. Inhlama eqeda zihambisana ukugoqa plastic (etholakala ezivamile upulasitiki) futhi ususe ku 2 amahora nesiqandisi.

Ngemva kwesikhathi ukuze uthole inhlama kusuka imbala, Roll it thinly kakhulu. Engxenyeni yokuqala ukubeka mushroom ukugxusha (1.5-2 amathisipuni, engasekho), amboze ingxenye yesibili. Ngomusa ucindezele phansi emhlabeni kwesigubhu, zaschipnut onqenqemeni. Ngemva ummese okwenyanga ukusika inhlama ibe nezikwele. umkhiqizo Semi-siphelile isilungile. Imikhiqizo kungenzeka ngokuqondile noma liphekwe nokuphekwa ngamanzi, uthele ufulawa ayifake efrijini.

Umthetho main: ravioli kungenzeka ezakheke ehlukahlukene (isikwele, nengxenye-inyanga noma lesiyingi), kodwa njalo imiphetho okwenyanga nhlangothi zombili.

Ukulungiselela nokuzithoba

Ravioli nge amakhowe, iresiphi okuyinto enikezwa esihlokweni, ungakwazi ubilise noma gazinga.

Ebilisiwe imikhiqizo anosawoti amanzi noma yemifino umhluzi kuze ngomumo (mayelana 10 imizuzu) at emlilweni ophansi. Futhi, bangakwazi Fry epanini in ibhotela noma ejulile ethosiwe.

Khonza njengoba isidlo ehlukene ravioli ukhilimu omuncu noma iyiphi usoso, umhluzi, abafafazwe anyanisi oluhlaza, dill noma parsley. Ungakwazi imikhiqizo hot ufafaze ushizi fake vukuza. ravioli Sweet uma sisebenzisa wathela uketshezi uju.

ofakwe kungenzeka

Amnandi ravioli etholakala nge ushizi kanye amakhowe. Lungiselela ukugxusha ushizi-mushroom sisobala: kufanele Mushroom incumbe engeza fake ushizi vukuza. AmaNtaliyane ngokwesiko ukungezwa ushizi abukhali, kodwa indaba ukunambitheka.

Ngokuvamile, kusuka ravioli kungaba ezahlukene inyama nengulube: inyama noma inhlanzi, ne ukwengeza imifino oqoshiwe - anyanisi, izaqathe, iklabishi, amazambane. A ehlukile enhle kuyinto ushizi okuqinile noma izaqheqhe.

Ingabe bewazi ukuthi ungakwazi ukupheka ravioli elimnandi, ngoba izithelo zawo noma amajikijolo? abapheki Italian zisebenzisa ngisho chocolate ukugcwaliswa!

izimfihlo kancane

• ravioli Qinisekile Italian nge amakhowe kuphekwe kuphela ngamafutha omnqumo.
• Amaqanda izigwaca ungayithola enye ngesilinganiso 1: 5.
• Leresiphi ngoba ukugxusha esetshenziswa oyster amakhowe, kodwa amakhowe ungakwazi ukuthatha noma yisiphi - amakhowe, ibhotela amakhowe, amakhowe, omhlophe, chanterelles.
• Eyosiwe ravioli kungaba lapho zigcwele ngomumo asebenziseka ukugcwaliswa. Uma usebenzisa yenkomo engaphekiwe, ke umkhiqizo kungcono ukuba nithele.
• Inhlama for ravioli iba ngempela nokunwebeka, ngakho kabi ethe njo. UyiNkosikazi Kulezo zimo, yakhetha iqhinga kancane: phehla amaqanda ke ukuxubha ebusweni ukupheka ezigcotshwe inhlama yabo mncane bese ukusakaza ukugcwaliswa. Egg kuleli cala uba glue.
• AmaNtaliyane bathi udinga ukupheka emomotheka amahlaya okuhle, bese wonke isidlo Kuyophumela ethubeni okumnandi!

Manje ngoba sewuyazi ukuthi indlela ukupheka ravioli nge amakhowe. Izithombe izitsha okusesihlokweni esithi.