Recipe okuzenzela ushizi ojiyileyo: izihlobo Gladden nezivakashi

Ukuze ajabulise umkhaya umkhiqizo esihlwabusayo futhi unempilo, kubalulekile kuqala kuzo zonke ukupheka ngokwakho. Kuphela kuleli cala, ungaqiniseka ngokugcwele ukudla yemvelo. Recipe ushizi okuzenzela izaqheqhe akumele ifake noma yiziphi nezivimbelakuvunda, colorings futhi ukunambitheka enhancers. Kuphela kuleli cala, umkhiqizo wokugcina kuyojabulisa kuwo wonke amalungu omndeni. ukunambitheka kwako obucayi, ukunambitheka fresh kanye namanzi sengathi wonke. Lokhu dish kungenziwa abeke etafuleni samaholide noma ukudla okungenani nsuku zonke. Ngeke kube khona umonakalo kuwo. Indlela ukulungiselela ushizi ezenziwe ekhaya? Kuhle elula ngaphandle okweqile. izindleko umkhiqizo ekupheleni kuyoba ephansi kakhulu kunalokho esitolo.

Ekuqaleni, iresiphi kwaba ngempela eziyinkimbinkimbi inqubo yabo yokukhiqiza. Nokho, ungakwazi lula ke kakhulu. izimfanelo Gustatory lokhu ngeke sibi kakhulu, futhi isikhathi sokupheka encishisiwe kakhulu. Uzodinga zingxenye ezilandelayo:

• Ibhotela, ukhilimu (50 grams).
• Isigamu ilitha ubisi cow sika.
• Isigamu isipuni baking soda.
• Ikhilogremu ushizi.
• Salt.

Musa bafisa ukwenza lokhu iresiphi cottage shizi izaqheqhe wezokudla esiphezulu. Umkhiqizo osuphelile usazovele hhayi caloric kakhulu. Ngakho-ke sicela enhle angadle ngabuhle obutheni cottage shizi kokuba iphesenti ehloniphekile fat.

Luqala ngokunikela ubisi abilayo. Iyanezela i-ecubuziwe cottage shizi, ibangele njalo, ukupheka phezu emlilweni ophansi cishe imizuzu engu-10 ngesikhathi malini kuzothatha le nqubo kuzoncika nobulukhuni ushizi esiphelele. Uma uthanda ebangeni elithambile, isikhathi esincane ezidingekayo ubilise. Kungenjalo, uthola iresiphi for okuzenzela ushizi ojiyileyo ifomu okuqinile.

Ngokulandelayo, abayonqotshwa njengoba mass futhi ukususa kuyo yonke uketshezi ngokweqile. Ukuze wenze lokhu, lungiselela colander bese cheesecloth. Indwangu uwasonge izingqimba ezimbili. Cheesecloth, indawo colander. On wakhe uthele ngokucophelela okuqukethwe pan lapho workpiece is abilisiwe ushizi. mass Okokuqala kudingeka ukuba ulale ngeminithi. Kungaleso sikhathi kuphela lapho ungakwazi bopha imiphetho cheesecloth futhi ngokucophelela ngawakhamela iluphi amanzi asele.

Ungqimba kwaphumela futhi sibeke epanini, unezela usawoti, amafutha (mhlawumbe uthathe esithambile) soda. Izidlo asethwe at ukushisa low kanye thumba imizuzu 1 noma 2, ibangele njalo. Njengoba ubona, lokhu iresiphi cottage shizi izaqheqhe kuthatha ayimbijana isikhathi khulula. Esiginali ukulungela kuyoba khona isikhathi lapho abantu abaningi iqala ukuba zisale ngemuva ezindongeni pan. Ngemva kwalokho, kudingeka kuphole. Ushizi isicishe ilungele. Inike ukuma efiselekayo, bayeke kolunye isitsha, esiqandisini imizuzu 20 kuya umkhiqizo osuphelile kungcono aqhubeka amapuleti, pre-gcoba it ngamafutha.

Lokhu ushizi ukhetho ephelele sandwich for kwasekuseni, kanye salads. The zokupheka ezithakazelisayo kakhulu zingenziwa yasekuqaleni nakakhulu ngokungeza kubo ambalwa izingcezu lo mkhiqizo. Ungashintsha iresiphi ngokusho ukunambitheka yakho. Hlanganisa ushizi, amakhambi oqoshiwe, amantongomane noma izinongo. Lokhu dish nakanjani baziswa ngu hhayi kuphela yasekhaya, kodwa futhi izimenywa.