Simple ikhekhe recipe, labo abadinga ngokushesha ulungiselela Easter

Ikhekhe iyi ngeSonto noma isithombe wokunqoba kaKristu ahlale phezu ukufa, futhi kufana Artos (isinkwa zesonto omkhulu nesithombe kwi-ke esiphambanweni umqhele wameva). Kodwa ngokungafani artos ikhekhe okulungiselelwe ekhaya.

Ngokuvamile, inhlama ibe amakhekhe ukubeka ngoLwesine, ngoLwesihlanu bonke abathintekayo ukubhaka, futhi ngobusuku obandulela ngeSonto busisa. Kodwa, ngeshwa, esikhathini sethu, okungomunye umsebenzi unomphela, hhayi wonke owesifazane angaba namandla okuwunikela ukuthatha le nqubo kwezinsuku ezimbalwa. Futhi ukuchitha iholide, yebo, ngifuna zonke imithetho. Khona-ke wena uze kosizo iresiphi elula for ikhekhe.

Okubaluleke kakhulu, usebenzisa iresiphi elula ikhekhe, khumbula imithetho embalwa, ngakho njengoba ukupheka ikhekhe has izici zayo siqu:

Phakathi ukulungiswa inhlama for amaqebelengwane Kumele kucinisekiswe kutsi egumbini awuzange ekubhaleni - amakhekhe kakhulu othanda ukushisa

Inhlama ngoba ikhekhe kumele kube ukushuba medium, uma inhlama yisisu kakhulu - amakhekhe ngemva baking kuyoba flat, uma emaningi - namakhekhe kuyoba zacherstveet kanzima futhi fast. I ukujiya edingekayo uyobe, uma kungekho isidingo uthele ufulawa ekuhlolweni ngokwahlukana

Uxove inhlama kudingeka isikhathi eside ngangokunokwenzeka kunawe, ubeke konke othandweni lwami kuwo, abafisa izihlobo nabangane abahle futhi

Inhlama kufanele akhuphukele kathathu: 1. Emva nokonakala, ngemva ukuxuba 2., 3., ngemva inhlama ngokwentando amafomu

Inhlama kufanele zululeka lokushisa 30

Gcwalisa leli fomu futhi isigamu, futhi kwezinye izimo, futhi 2/3

Amakhekhe kufanele ifike ekamelweni lokushisa, okuyinto kusukela degrees 30 kuya 45

Lapho inhlama liye lenyuka cishe ngo kuya emaphethelweni ifomu - ungakwazi abeke kuhhavini

Bhaka kuhhavini okudingayo, phansi okuyinto wafaka esitsheni yamanzi. Amazinga kuhhavini ka-200 kuya ku-240 degrees

Ngemva bayobhaka isinkwa ezigcotshwe Iqanda elalenjiwe washaywa isipuni amanzi namafutha. Fafaza ushukela abaseduze, breadcrumbs nuts oqoshiwe

Imfihlo bushelelezi ephezulu imikhiqizo - induku lokhuni (umdlalo omude kunayo) maphakathi. Futhi-ke iyindlela ukuhlola ukulungela ikhekhe, uma esekhipha Wand (umdlalo) esomile - ikhekhe yakho isilungile!

Ubukhulu nomthelela ikhekhe baking isikhathi. Isisindo enkulu ikhekhe, isikhathi eside kuthatha ukugcina it kuhhavini, futhi ngokufanelekile, isisindo kancane, omfushane isikhathi sokulungiselela yayo. Uma ikhekhe iqala ukuba ashiswe, kumele amboze phezulu ephepheni

Ikhekhe wakhishwa kuhhavini, kubalulekile ukuba sigqoke zonke flank futhi balinde kuze ayaphola phansi

Lezi ezinye izincomo indlela ukupheka ikhekhe, kuzokusiza ukubhaka okumnandi futhi kufaneleka Easter isiko sdobny isinkwa.

Simple ikhekhe recipe

izithako:

Ngezinga elithile - ingilazi

Ufulawa - 7.5

Ubisi - 2, 5

Imvubelo - 1 sachet (50 g)

Twenty amaqanda izikhupha

Ushukela - 1

Ibhotela (encibilikisiwe) - 2

usawoti

Ukulungiselela:

Hlanganisa ufulawa ubisi. Imvubelo buhlanjululwe in esincane ubisi, enezele ingxube ufulawa. Beka konke endaweni efudumele. Hlikihla amaqanda izikhupha noshukela ubisi olufudumele, engeza ukukhulisa ekhofini ngemva ukugcwala ufulawa esisele futhi usawoti kuso. Thina uxove kahle inhlama bese ushiye ukuba basukume.

Uma inhlama uvukile, ulwahlukanise ku isikhunta futhi ukusabalala. Uma inhlama kwakhula e-amafomu, silibeka kuhhavini ubhake.

Uma isikhathi akwanele, ungasebenzisa izindlela zesimanje ukubhaka izinkwa - umshini isinkwa, bese ukubhaka ikhekhe okumnandi futhi esheshayo, kufanele uchithe kuphela amandla kancane ukulungiselela izithako for inhlama.

Simple ikhekhe recipe for umshini isinkwa

izithako:

Imvubelo - 15 amagremu

Ufulawa - 450 amagremu

usawoti

Ushukela - 6 wezipuni

Vanillin - nalowo isaka

Butter - 2 wezipuni (canteens)

Amaqanda - 3 izingcezu

Ubisi - 150 ml

Omisiwe - 100g

Turmeric - ½ tsp

Ukulungiselela:

Yiba omisiwe uzilungiselele, yenza-ke emanzini abilayo imizuzu 10-15. Ubisi osuke usushisa kakade Ncibilikisa ibhotela, bese cool. Zonke izithako ngaphandle omisiwe ukuthumela umshini isinkwa ngokulandelana wabonisa iresiphi. Omisiwe kufanele afakwe breadmaker emva kwemizuzu eyishumi nanhlanu nomkhombe. Ngokulandelayo, ukubeka uhlelo "Sweet Isinkwa" noma "omisiwe main 'ke! Manje kudingeka silindele for ukusebenza umshini ziyoqedwa, futhi ujabulele ikhekhe emangalisayo futhi okumnandi Easter!