Tartare Echpochmak. iresiphi

Akuthina sonke baye ezwa leli zwi - "echpochmak", nakuba kubonakala, wadla, cishe abaningi. Lokhu isidlo Tatar cuisine, kanye nezwi lisho "unxantathu". It ibhalwe kusuka imvubelo noma inhlama esingenamvubelo, ezazigxishwe inyama futhi uanyanisi ne amazambane. Uhlelo oluyisisekelo oluthi, ukugcwaliswa ngokwendabuko iwundlu. Kukhona esinye isici izitsha - ukugcwaliswa Ufakwa ke ngesimo eluhlaza. Lapha namuhla sifuna ukwenza azinze ukulungiswa okunjalo izitsha ezithakazelisayo njengoba echpochmak tartare.

Recipe № 1 - ekulungiseleleni indlela echpochmak ejwayelekile

Ukulungisa ukudla phambi kwethu uzodinga isivivinyo: 33 amagremu of imvubelo lombhaki, 800 amagremu kafulawa, amaqanda amathathu, ezintathu wezipuni ushukela, 0.33 amalitha ubisi, 60-70 amagremu ibhotela, isigamu isipuni sikasawoti. Ukulungisa ukugcwaliswa: 300 amagremu iwundlu, ama ezintathu amazambane ezine, iqanda elilodwa senzelwe Lubrication test, emnyama nosawoti. Ukuze silungiselele echpochmak Tatar, ukuqala, yebo, ne inhlama. Chaza imvubelo obisini okufudumele ithisipuni ushukela. Ake wafaka. Govuza ushukela uphehle e iqanda kuze ziyoncibilika ngokuphelele. Kungezwe isitsha sokuqala uhlanganise kahle. Ngokusebenzisa ufulawa hlenga, engeza ukuxubana zethu bese uxove inhlama. Ngo inqubo nomkhombe kancane kancane Ufaka izingcezu bhotela. Lapho beqeda ikhava ithawula - futhi umbhangqwana amahora endaweni efudumele for ukuvutshelwa. Khona-ke usawoti, ngokuphindaphindiwe uxove ihora nesigamu, kuse ecaleni. Khona-ke aphinde uxove, amboze ithawula nokwenza ofakwe.

Lungiselela ukugcwaliswa ubhake echpochmak Tatar

I ukugcwaliswa ibhalwe ngokushesha futhi kalula. Igezwa inyama futhi uthathe yizicucu amancane. Amazambane kanye anyanisi nazo bahlanza futhi uthathe cubes ezincane. Govuza, inkathi ngosawoti kanye pepper. Vula kuhhavini bakushiye ukufudumeza kuze kufinyelele 210 degrees. Hlukanisa inhlama ibe izingxenye ezimbili. Omunye - futhi ngaphansi ithawula, futhi ukuncishiselwa yesibili ku abayisishiyagalolunye. Thatha enye yalezi izingcezu, bahlanganise isandla sakhe phezu kwetafula ukuze uthole umbuthano. Beka isipuni ukugcwaliswa, ukwakha phezulu bocalantsatfu zaschipyvaem. Senza kube ukuze phezulu yashiya imbobo encane - ngokusebenzisa ngeke shabalala umswakama okweqile. Ukubhaka isikhumba laligcwele, wasibeka echpochmak, ake ukumnika kancane. Hlanganisa amaqanda baking amafutha. Bese efakwa kuhhavini imizuzu okungenani 40 lokushisa Bhaka - degrees 200. Ngemuva kwemizuzu engu-20 sesiphelile, ukumboza iphepha ezimanzi. Kokuqendwa dish ithawula ukusabalala phezu bayigubungele ithawula kuhlanzeke nengaphandle layo. Manje ngoba sewuyazi ukuthi indlela ukupheka echpochmak tartare.

Recipe № 2 - ukulungiselela echpochmak kefir

Ukuze afeze lokhu iresiphi, sidinga: ezimbili izinkomishi yogurt, isipuni sikasawoti, izinkomishi ezinhlanu kafulawa, eyodwa iphakethe of imvubelo elomile, 300 amagremu of inyama ngamafutha, amazambane amathathu, u-anyanisi amabili, amane wezipuni zamafutha yemifino, inkomishi kwesigamu umhluzi (unga - amanzi) , umhlabathi emnyama. Uma inguqulo yangaphambilini, sathatha iresiphi "Echpochmak" ngolimi lwesiTatar, elihunyushwe wenza isidlo yendabuko, kodwa kalokhu asikaziboni abanamathela mthwalo. Njengoba inyama, isibonelo, ukuthatha amafutha yengulube. Sizakuragela iphume futhi sizoyiletha sinqume amaqatha nenkundla ihlathi ziyadliwa. Njengoba kahle sizobe usike amazambane, engeza inyama, u-anyanisi oqoshiwe, amafutha yemifino - nezinkezo ezimbili, pepper kanye nosawoti. Ngokuphelele uhlanganise wonke. Ashaya Imvamisa, usike Kepha ophaya (izingcezu) unamathisele yakha amabhola amancane futhi wenze usayizi amakhekhe entendeni esosweni. Beka ukugxusha kubo, unxantathu zaschipyvaem futhi agqoke bhaka, kokufumbathisa. imizuzu 15-20 Athambisa phezulu iqanda ulithumele kuhhavini ihora elilodwa. Umphumela waba echpochmak tartare okukhulu. Inhlama ku kefir ungeze emseni wakhe futhi ukudlala.

Recipe № 3 - echpochmak nge inkukhu

Ukuze test, kudingeka khona izimbizana ezine kafulawa, eyodwa inkomishi yamanzi, 10 amagremu of imvubelo elomile, iqanda elilodwa, isipuni sikasawoti, isipuni ushukela. Ukuze ukugcwaliswa: 0.8 kg inkukhu fillet, amazambane ezine, ama ezimbili 50 igremu ibhotela, ingilazi umhluzi, usawoti kanye pepper. Sekuyisikhathi ukupheka tartare echpochmak nge inkukhu. Okokuqala uxove zonke izithako for inhlama awubeka isigamu sehora esiqala ngehora wasondela (okudingekayo endaweni efudumele). Khona-ke, nokulungisa ukugxusha.

Ulungiselela ukugcwaliswa baking

Diced inkukhu fillet namazambane. Anyanisi ehlanzekile shinkuem fake. Zonke sihlanganise ku mass eyodwa, pepper, usawoti kanye ukuxuba. Wangishaya ekhuphuka inhlama, uthathe yizicucu futhi ukhiphe ngayinye ibe iqebelengwana eliyindilinga. Sabalalisa kubo ukugxusha kanye zascheplyaem, enika umumo esingunxantathu. Ukushiya imbobo encane phezulu. Lubricating amafutha epanini, echpochmak kudlule phezu umkhumbi futhi imizuzu 35 kuhhavini pre-evuthayo. Gat baking umhluzi gcwalisa kancane, Athambisa ingxenye engenhla iqanda emuva - kuhhavini - imizuzu 20 ngaphezulu. Khonza hot.

inombolo Recipe 4 - echpochmak ukupheka ngokushesha futhi kalula

Mhlawumbe lokhu iresiphi - esheshayo nelula. Ngaye, kudingeka mikhiqizo: Inhlama - ukufuthelana ngu iphakethe imajarini, ingilazi yobisi noma yogurt, sibe izingalo ezimbili izinkomishi kwesigamu ufulawa, amaqanda amabili. Ukuze ukugcwaliswa: uhhafu amakhilogramu okunamafutha inyama, amazambane - 300 amagremu onion - 300 amagremu, usawoti, amakhambi, izinongo ngaphezulu. Manje ukulungiselela tartare echpochmak. Xova njengoba amadombolo, inhlama, ukuhlukana yizabelo ezintathu bese efakwa imbala. Ukuze izithako ngokugcwalisa uthathe cubes amancane ukuxubana, njengoba kahle ngangokunokwenzeka. Sika izingcezu inhlama wenze amaqebelengwane esincane salo. Beka ukugxusha kanye zascheplyaem ukuze unxantathu. Echpochmak Sabalalisa eligcotshisiwekuhovini baking sheet, gcoba phezulu Iqanda bese uthumela it kuhhavini imizuzu engu-40 baze wegolide uqweqwe amafomu amahle.