Indlela isidlo esihlwabusayo capercaillie

Capercaillie - indondo umzingeli. Manje le nyoni ezingavamile. Catching wakhe ngokuqinile ilayisensi. gluhari-cocks (6 kg isisindo) kusezingeni zaziswa kakhulu. Ziyakwazi kalula nge izimpaphe ezimibalabala kanye "ngesilevu" isici ngaphansi umlomo. Kodwa ukudla washisa kanye nezinkukhu (bahlaziya mayelana 3 kg). Ngezinye izikhathi ungase uthole esitolo simisiwe isidumbu capercaillie. Kodwa futhi kwenzeka ukuthi ngenxa wokufuna yimpumelelo noma isipho senu lonke uthola le nyoni ezingavamile. Okufanele ukwenze nge ukuthi oyisihlobo esiseduze inkukhu, futhi isidlo capercaillie umpheki?

Inyama kusukela le nyoni namanzi, emnyama. It is ngokuphelele ungathandi inkukhu fresh, futhi ube yiphunga engavamile zikaphayini izinaliti. Ngaphezu kwalokho, okungukuthi ngaphezulu eqinile. Abazingeli awamukelekile "amaphuzu" zikaphayini iphunga, futhi bayawujabulela. Phakathi emahlathini bona igqamuka isidumbu, yaphahlekwa ke nobumba okwaphekwa i emgodini zobumba ekhoneni. Kodwa ekhaya isidlo capercaillie kudinga indlela ngokucophelela. Ukuthambisa inyama, marinate kusengaphambili. Le nqubo isibopho sokuba izidumbu eqandisiwe njengoba izinaliti ebabayo uqaphele icacisa ke.

Uma efika uhlobo grouse handsome - Izimpaphe futhi unskinned, ke kuleli fomu kufanele hang ikhanda lakhe noma umsila endaweni epholile. Lapho usuku noma ezimbili isidumbu ukuwa emhlabathini ngaphansi ayo isisindo, kunenkolelo ukuthi selilungile ukuze uthole okunye ukucutshungulwa. Zikhona izindlela eziningi we capercaillie. It abilisiwe, okuthosiwe, iyisitshulu. Indlela elula - yonke baking kuhhavini. No kancane esihlwabusayo amahlamvu capercaillie, kuphekwe on the hlupha.

Besingaba yini nje nge inyoni, kufanele kuqala basuse futhi disembowel. Intamo, imilenze namaphiko ezokwamukeleka umhluzi. Phumula isidumbu iyasikwa ibe yizicucwana esikhulu amanzi okugqumisa (isib, iwayini). Isidlo capercaillie zokwazi imnandi uma thina nashpiguem inyama ku cubes of isinqumelo. Manje sibheke ukuthi ukucisha inyoni. Ezazigxishwe nezixhobo elicwiliswe amafutha sunflower kanye gazinga phezu kwamalahle phambi uqweqwe. Khona-ke wagqoka umlilo imbiza ngamafutha, passeruem ke 2-3 anyanisi oqoshiwe. Beka izingcezu inyama futhi uthele ilitha umhluzi abilisiwe kusengaphambili. Imizuzu okungenani ihora, uma kungekhona eside. Lapho inyama cishe ngomumo, siya ubuthongo esitsheni of capercaillie ezimbili noma izibuko ezintathu cranberry noma cranberry. Engeza kafulawa isamba esanele umhluzi uye ewugqinsi njengoba sauce.

Enye indlela yokulungiselela wayehlala ihlathi - bayobhaka. Naphezu ezihlukahlukene zokupheka, zonke izitsha abazimisele kuhhavini capercaillie kuthi akufane. Lonke isidumbu amafutha ubhekeni futhi eyayigcwele ofakwe. Ngezinye izikhathi inyama iyasikwa ibe yizicucwana futhi bashaya nabo Puff khekhe. Ofakwe kungaba ezahlukene. Nazi ezinye zazo. Ukususwa kusuka isikhumba yenkukhu, kanye isibindi inhliziyo gazinga emafutheni. Ukukhothamela brown in ibhotela kuze segolide. Cover 200 amagremu elayisi, kancane gazinga aze litholwa ingilazi umthunzi ke uthele amanzi. Engeza usawoti kanye inkathi izinongo. Govuza nelayisi eliphekwe nge omisiwe pre ezazigcwele kanye amakhambi oqoshiwe. Enye ukugxusha - isibindi. Ubilise 100 amagremu of amakhowe, decanting, epholile. Kancane ithole isibindi inyama egayiwe. Engeza ukugxusha Bun ofakwe ngobisi, uwoyela yashaywa-hot, amaqanda amabili, amakhowe. I isithokelo ukunambitha ngosawoti kanye nezinongo.