Amakhowe anosawoti: iresiphi for the ebusika

Ngoba umuntu eza autumn - umcimbi sad: ngosuku kuyehla, kuba ngaphansi kwezingaqhwa. Othile ngokuphambene abheke phambili ukuqala ngalesi sikhathi sonyaka ukujabulela imibala yayo kanye nezipho. Iningi abalandeli ukuqoqa futhi udle amakhowe ngokunembile esigabeni sesibili. Ziyazi ukuthi nezinkathi ezinezithelo eziningi - lokhu Septhemba. Gourments landulele kusengaphambili indlela uzokujabulela. amakhowe anosawoti, iresiphi okuyinto wonke wekhaya futhi kwelinye samuntu, zifakwe emanzini anosawoti, okuthosiwe futhi steamed - njalo ukwamukela etafuleni. Futhi-ke, imikhiqizo ihlathi kuvuna ukuze zisetshenziswe esikhathini esizayo, ebusika. zifakwe emanzini anosawoti amakhowe - iresiphi akuyona elula kakhulu:-ke kuyodingeka silungise. Kodwa umphumela kuwufanele. Ngakho, anosawoti amakhowe: zokupheka ebusika.

ukuphepha kancane

Kuzo zonke imindeni, lapho zihamba ekwindla nasehlobo ihlathi - isiko, izingane kusukela zisencane bafundiswa ukuthi akubona bonke amakhowe ziwusizo. Nokho, ungabi engadingekile kokukhumbula lokhu. izinhlobo eziningi amakhowe ezidliwayo kukhona "amawele", okuholela ubuthi sina. Ngakho-ke, zihamba yokuqala amakhowe is best kwenziwa inkampani esisebenza naye abanolwazi.

Ngokwesiko esetshenziswa njengoba izipho ihlathi ukudla futhi zidinga ukunakekelwa sina. Cishe zonke iresiphi anosawoti amakhowe ebusika iqala izincomo imikhiqizo pre-ukwelashwa: sifakwe emanzini noma ukupheka. Lezi zinto angekho kunoma isiphi isimo akunakwenzeka! Amakhowe, ngisho ngempela ezidliwayo futhi ukhule endaweni owaziwa, kakhulu buthelela izinto eziyingozi.

I wokulungiselela isigaba

Hlunga - yilokhu pickled amakhowe ziqala. Ungadliwa of into yokuqala sokulungisa ehlathini ukushaya "inyamazane", ulwahlukanise ku zilwane. izinhlobo ezehlukene amakhowe, ngokuvamile zidinga ukwelashwa ethé ukuhluka kancane, ngakho-ke kungcono hhayi uhlanganise. Khona-ke yonke into bahlanza of izintuli nokungcola ngaphansi kwamanzi agelezayo.

Esigabeni esilandelayo - sifakwe emanzini. Kukhona izincomo ezahlukene kule ndaba. Kwezinye izimo, akuvumelekile futhi bekungamelwe niziyeke lesi sinyathelo (isibonelo, lapho ulungiselela elungisiwe porcini amakhowe). Recipe izikhala imikhiqizo ihlathi ngaphandle ebabayo juice Milky (svinushki, Lactarius Rufus nabanye) ihilela emanzini ane izinsuku 3-5 noma ngisho provarivaniya. Cishe izinsuku ezintathu, igcinwe ibanda anosawoti amanzi volnushki, shaft, uvemvane elimhlophe, amakhowe. Bamba amakhowe ngakho-ke kuyadingeka ngoba ijoka endaweni lapho izinga lokushisa inakekelwa ongaphakeme. Kuyinto isiqiniseko ukushintsha amanzi kaningi njengokuthanda kabili ngosuku. Ukuze isikhunta hhayi baba muncu, kutuswa ukwengeza kasawoti - mayelana 3% ngesisindo sezinti umkhiqizo eziyisisekelo.

izindlela ezimbili

Kunezinhlobo ezimbili izinguqulo indlela ukulungiselela zicwiliswe amakhowe. Recipe parison abandayo kuhilela ugodo zangaphambi sifakwe emanzini izipho imigomo echazwe ngenhla. indlela Zezıhlabane iqala provarivaniya amakhowe. Ukuze indlela yokuqala amakhowe efanelekayo, volnushki, Russula, shaft lactifluus vellereus, Belyanko, amakhowe. inketho Zezıhlabane anosawoti cishe zonke ezinye isikhunta.

amakhowe anosawoti (inqubo abandayo)

Elimnandi futhi ezimibalabala amakhowe - izintandokazi of gourmets eziningi. Ukuze ngosawoti zabo izithako ezilandelayo baqashwe amakhilogramu amakhowe ngayinye:

• amahlamvu blackcurrant - 20 g;

• usawoti - 40 g;

• bay leaf - 2 g;

• allspice - 4 ipea.

Amakhowe bahlanza zonke amatshe, wafaka colander bese uthele amanzi abilayo ngokuphindwe kabili. Babe wageza ngamanzi agobhozayo. Epanini efanelekayo ubekwe phansi izinongo kanye amakhowe CAPS ku zayiqeda. ugqinsi ngalunye (5-6 cm) uthele usawoti kwaphezulu ingezwe njengoba currant kanye bay leaf kanye pair of peppercorns. Amakhowe ahlanzekile ikhava indwangu, okuyinto ibekwe ekhaveni (ukhuni eyigugu noma ipeni phansi, kumelwe ngokukhululekile faka isitsha). It ingcindezi, isibonelo, wageza futhi scalded itshe (hhayi ngezitini noma limestone!), Igoqelwe e cheesecloth. Njengoba wezimpahla ungayisebenzisi sufaka.

Ngemva kwezinsuku ezimbili noma ezintathu kwi isisindo brine kufanele ivele khona. Uma kungaqali, izimpahla kumele lenyuke. Njalo ezinsukwini ezingu-2-3 uma brine amuncekela kuze amakhowe kwaze kwaba yilapho ekugcineni tamp.

Isitolo amakhowe kudingeka endaweni epholile, mayelana kabili ngesonto, udinga ukushintsha lendwangu ugeza ibhodi lokhuni ikhava noma.

Hhayi kuphela amakhowe

Ngendlela efanayo ingalungiswa amakhowe nezinye okunosawoti. Indlela Yokuthola ubisi amakhowe, volnushek, syroezhek. Ngoba kuqala ukulondolozwa esilinganayo usawoti. Ukuze volnushek syroezhek futhi kuthatha isikhashana - 50 g

Amakhowe edliwayo ezinsukwini 10-12. Okunye inhlobo yamakhowe kudinga isikhathi eside salting: amakhowe - izinsuku 30-40, volnushki - hhayi ngaphansi kuka-40.

Anosawoti white amakhowe: iresiphi indlela esishisayo

Samuntu sesibili sihlanganisa salting izithako provarivaniya main. Lena yindlela iningi ebusika sokuvuna porcini amakhowe. Per amakhilogramu kwenkokhiso:

• usawoti - 2 wezipuni;

• bay ishiya - 2-3 izingcezu;

• amahlamvu blackcurrant - 2-3 izingcezu;

• Cherry leaf - 4-5 izingcezu;

• Emnyama - 4-5 uphizi;

• dill - mayelana 5 g;

• uhlobo lwembali enephunga elimnandi - 3 efihlekile.

Ngaphambi amakhowe salting kumele uzilungiselele (ukubala izithako kunikezwa amakhowe abaqeqeshiwe). Basuke bahlanza zonke amatshe cap ahlukaniswa imilenze (kuphela anosawoti noma izigqoko, noma izigqoko nasemilenzeni iyodwa). Izingxenye ezinkulu amakhowe usike ngosayizi encane. Amanzi batheleka imbiza ngesilinganiso 1 kg polstakana abaqeqeshiwe imikhiqizo ihlathi. Lolu ketshezi uthele wonke usawoti kanye ingxube ovunyelwe ubilise. Khona-ke kwehlisa amakhowe. Pheka kubo cishe imizuzu engu-30, kuyilapho isiyaluyalu njalo ukuvimbela ohangulayo. Ngemva decoction of lonke Foam isuswe, ungakwazi ukwengeza izinongo.

Ukulungela amakhowe Kulula ukuqaphela: baqala kujule kuze phansi, kanye brine iba sobala. Ngemva kokuphela ukupheka, izigqoko noma imilenze kudingeka kudambe. Kuyinto elula ukuba ulahle nabo isitsha esikhulu. Khona amakhowe amhlophe shift emgqonyeni ukulungele, uthele brine futhi babekwa uphawu. Uketshezi akufanele bube ngaphezu kuka 1/5 of isisindo isakhi esiyinhloko. amakhowe Ready mhlophe mayelana 40-45 izinsuku.

umehluko wemisindo nemiqondo yamagama

Kungaba ashisayo-usawoti namanye inhlobo yamakhowe. Kuye uhlobo ukupheka isikhathi siyahlukahluka okwamanje umsebenzi wokupheka inhlama:

• greenfinches - imizuzu 5-8;

• amakhowe - 5-10 imizuzu;

• boletus futhi aspen - imizuzu 20-30;

• futhi Russula volnushki - imizuzu 10-15;

• amakhowe - imizuzu 25-30;

• Valois - imizuzu 30-35;

• amakhowe kungukuthi abilisiwe, uthele kuyo amanzi, abilayo futhi izikhathi ezimbili noma ezintathu kuphela.

Cishe bonke amakhowe edliwayo emva kwezinsuku 40-45. Kuseyisikhashana ukulungiselela Valuev: kufanele ukumelana mayelana 55 days.

twist

Kukhona ukuze emizi eziningi ndlela isikhathi eside, ungagcina amakhowe zicwiliswe ezaziwayo. Ungadliwa ebusika zihlanganisa balondolozwe. amakhowe Ready ucabange ukuthi ubhekene pan kanye nawo wonke ketshezi wokhele. I preform kulethwa ngamathumba (ungakhohlwa ugovuze!). Ngemva kwalokho, amakhowe esishisayo ngokushesha asakazekela izimbiza inzalo futhi wambozwa zamabhodlela. Packagings ezibekwe epanini yamanzi futhi kwesokunxele abilayo. Half-litre izimbiza kuthiwa inzalo imizuzu 12-15, ilitha - 15-20. Kubalulekile ukukhumbula ukuthi brine kufanele kube ngu-20% ngesisindo sezinti amakhowe. Uma kuwukuthi ngaphansi, kubalulekile ukuze wandise ivolumu okusamanzi. Ngo 1 litre amanzi ancibilikisa isipuni sikasawoti, futhi le ngxube gcwalisa amabhange.

Izidlo of amakhowe zifakwe emanzini anosawoti: amaqanda zokupheka kanye ulethisi

Amakhowe, okulungiselelwe eyodwa yezindlela ezilandelayo, emihle kokubili ebusika kanye nasehlobo, kokubili bebodwa futhi njengengxenye okuhlukahlukene. Ngokwesibonelo, mahle salads eqotho ehambisana ikakhulukazi ngesikhathi kubanda. Ngaphambi ekulungiseleleni noma yimuphi dish anosawoti amakhowe ofakwe noma ikhukhulwe, uma kunesidingo.

Salad ne utamatisi sauce kuyodingeka:

• amakhowe anosawoti - 0.5 kg;

• Garlic - 2 clove;

• utamatisi unama kanye uviniga - omunye isipuni;

• amafutha yemifino - 50 ml;

• anyanisi oluhlaza, dill, parsley.

Utamatisi unamathisele ngesiswebhu uviniga namafutha. Ukuze ingxube yengezwe garlic ochotshoziwe kanye namakhambi. Amakhowe sibe yimichilo. Babe exutshwe sauce.

Ungakwazi ukupheka nomunye isaladi nge amakhowe zifakwe emanzini anosawoti. Indlela liqukethe 300 g kuvuna ugodo nezipho ezivela 100 g ukhukhamba, izaqathe, beet, amazambane, iklabishi, futhi 50 g anyanisi, 50 g samafutha zemifino, ushukela, usawoti kanye parsley. Imifino (izaqathe, beet namazambane), udinga ubilise, ikhasi, uthathe cubes, usike iklabishi. Anyanisi uthathe izindandatho uhhafu, amakhowe zifakwe emanzini anosawoti kanye ukhukhamba - tincetu. The izithako okuxubile futhi zigcwele amafutha. Usawoti kanye noshukela kunezelwa ukunambitha. Indishi eqeda lihlotshiswe parsley.

Hhayi ngaphansi ethandwa caviar amakhowe anosawoti. Recipe ke ulula futhi. 300-350 amagremu of amakhowe nayinye onion, usawoti noma zifakwe emanzini anosawoti ikhukhamba. Futhi kudingeka:

• amafutha yemifino - 2-3 tbsp. l.

• lwesinaphi -;. l 1 h.

• Uviniga (5%) - 2-3 tbsp. l.

• usawoti kanye pepper.

Amakhowe kungenziwa ukusika noma inyama egayiwe. Badinga ukwengeza oqotshiwe anyanisi kanye ikhukhamba. Ingxube ke nakutlhogeka ngamafutha lwesinaphi, uviniga buhlanjululwe. Ngemva kwalokho, amaqanda usawoti kanye pepper, ivuse kahle futhi bakhonze. Ngesicelo isidlo, ungakwazi ukwengeza amakhambi fresh.

amakhowe zifakwe emanzini anosawoti - iresiphi ukuthi kudinga ukulungiselela ngokucophelela izithako kanye isikhathi eside, ngakho akuwona wonke emizi ziyaxazululwa ukubhekana izikhala ezinjalo. Nokho, flavour ekhethekile futhi iphunga okubabayo lokhu isidlo ngempela sikhokhele umzamo.