Indlela ukubhaka ikhekhe kuhhavini?

Amakhekhe kuhhavini angapheka siqu, ngisho umpheki yabo ongenalwazi kakhulu. Ngemva bayobhaka izinto ezinjalo angadingi futhi isikhathi esiningi noma izithako eziyinqaba.

Kulesi sihloko, sizokutshela ukuthi ukwenza amakhekhe okumnandi futhi esheshayo kuhhavini. Ngaphezu kwalokho, wena izindlela ezimbalwa ezahlukene izokwethulwa.

isinkwa Uzbek kuhhavini: iresiphi

Izidlo of Uzbek cuisine uhlale elula, kodwa ezihlwabusayo kakhulu. Uma unquma ukwenza ikhekhe okumnandi kuhhavini ke kudingeka alungiselele kule mikhiqizo:

• ufulawa kakolweni kusuka kunoma iyiphi ezihlukahlukene - mayelana 430 g;
• usawoti - 1.5 dessert nezinkezo;
• ezomile imvubelo baking - 1 isipuni;
• amanzi okuphuza (mhlawumbe efudumele) - mayelana 290 ml;
• ushukela omhlophe - mayelana 12 g;
• izinhlamvu ze-sesame - ngokuzikhethela.

Nomkhombe imvubelo inhlama wokwenza amaqebelengwane Uzbek

Sanquma ukubhaka ikhekhe kuhhavini? Ukuze uqale xova imvubelo inhlama. Ukuze wenze lokhu, ushukela omhlophe siphela emanzini okuphuza efudumele ngokuphelele. Kamuva e indishi ukusakaza imvubelo wombhaki sika. Ngemva yokugcina vzbuhaniya (emva mayelana 15 imizuzu) ikhambi sengezwe sodium chloride nofulawa. Hlanganisa izithako, uthola esithambile futhi kancane inamathela zezandla inhlama. It is limbozwa ngendwangu obukhulu futhi ushiye endaweni efudumele imizuzu 50. Njengoba isikhathi sihamba, uqhubekele ukumodeliswa imikhiqizo.

Kumiswa imvubelo amakhekhe

Uzisebenzisa kanjani ukubika okuthile okuphekwa ngayo? Amakhekhe kuhhavini kubhakwa kunalokho ngokushesha. Njengoba nje kalula, basuke kwakhiwa. Wasondela imvubelo inhlama ucezu likhiphe Usayizi medium, bese ezingenamvubelo ezigcotshwe ngamafutha sunflower futhi ikhishwa ku ukushuba ikhekhe 1.5 cm. Ukuze lulwimi siphelile ubuhle isikhungo lokunyathela ezifiselekayo ingilazi noma yimuphi omunye Cookware (noma ipulaki). Ngemva kwalokho, umkhiqizo liyadingeka ufafaze izinhlamvu ze-sesame, ngomusa shift kuso bese ugcine efudumele omunye ¼ amahora.

inqubo Baking imikhiqizo ebhikawozi

Koze kube nini wabhaka Uzbek isinkwa kuhhavini? Recipe nesithombe uthi angadingi isikhathi esiningi ukulungiswa imikhiqizo enjalo. Uma prefabricated ukumisa ngokwabo kelo, it is ithunyelwa pre-evuthayo duhovochny iKhabhinethi. At lokushisa 185 degrees imvubelo ikhekhe kubhakwa imizuzu mayelana 20-27.

Kanjani futhi nalokho imenze etafuleni?

isinkwa Uzbek ingasetshenziswa ne isiphi isidlo (esikhundleni isinkwa). Nokho, ukwenza ngcono ngokushesha ngemva ukubhaka. izinto Zezıhlabane abhekwa esiphundu kunazo futhi okunama-kilojoule amaningi.

Yenza ikhekhe nge ushizi kuhhavini

Njengasendabeni yabase langaphambilini, akukho nzima ekulungiseleleni imikhiqizo enjalo. Inhlama is wayixova kashizi amakhekhe ngesisekelo yogurt. Kufanele ngokushesha kuqashelwe ukuthi le elibilile ubisi nemikhiqizo isiphuzo ufulawa inika umsungulo ekhethekile nesisa.

Ngakho yiziphi izithako sidinga ukwenza ikhekhe kuhhavini ku kefir? Ukuqalisa lokhu iresiphi, udinga:

• ufulawa kakolweni yanoma yimuphi ezihlukahlukene - 400 g;
• yogurt amafutha fresh - 1 ingilazi egcwele;
• isipuni baking soda - 1/3 dessert spoon;
• usawoti iodized - ukunambitha ukusebenzisa;
• Thyme omisiwe, coriander powder - esetshenziswa ngokubona;
• ushizi izinhlobo - mayelana 250 g;
• amafutha yemifino - kancane gcoba umkhiqizo.

Inhlama Mesim ku kefir

Isisekelo lezi amakhekhe wayixova ulula. Okokuqala yobisi isiphuzo is batheleka endishini futhi ngobumnene ukufuthelana phezu ukushisa low. Eceleni yengezwe soda isipuni bhaka ngokucophelela ayicime. Ngemva kwalokho, uthele izithako iodized usawoti nofulawa anoma yiluphi uhlobo. imikhiqizo isandla ngokuphelele uxove, uthola inhlama sasivumela obukhulu futhi nokunwebeka. It ihlanganiswa lesikwa futhi ushiye kuze kube sohlangothini okwesikhashana (imizuzu 15-25).

Lungiselela ukugxusha

I ukugcwaliswa lezi amakhekhe ilungiselela ulula. Ushizi durum wagcoba on a grater indawo, bese enongiwe nengcosana usawoti. Kukhona umkhiqizo yobisi, ungakwazi ukwengeza oqoshiwe amakhambi fresh (parsley noma dill).

Inqubo ukwakha

Ukuze uthole ikhekhe amahle okumnandi ushizi, ukwakheka zabo kufanele inikezwe ukunakekelwa okukhethekile. Ngenxa yale njongo kokuqendwa inhlama kefir ahlukaniswe kayi eziningana alinganayo, okuyinto wafafaza ufulawa kakolweni, agingqa ngesimo Bubbles nge ububanzi 12 cm kanye ukushuba 7 mm. Ngaphezu kwalokho, phakathi no-ukusakaza kwabo ushizi ukugcwaliswa kanye onqenqemeni ke kakhulu bese zihlanganiswa.

Emva kokuthola ibhola kusukela uhlobo ushizi ngaphakathi, kufanele kancane kancane lona ukuma amakhekhe. Ukuze wenze lokhu, lo mkhiqizo lokuqala wayixova iminwe yakhe, bese - nge pin rolling. Kulokhu, qiniseka ukuthi lo ukugxusha uhlala ngaphakathi inhlama. Kungenjalo, ikhekhe uyozishisa futhi inzuzo akuyona ukunambitheka mnandi kakhulu.

Uma yonke imikhiqizo noshizi uzobe kwakhiwa njengoba kuchaziwe ngenhla, basuke zisakazwa baking ne iphepha ukubhaka. Ukuze lozenges yabo enhle yanjalo nivame ngamafutha ufafaze nenye omisiwe futhi phansi Thyme coriander.

Indlela ukubhaka?

Zihlanganisa ikhekhe ku kefir, imizuzu zabo 5 igcinwe efudumele bese wathumela kuhhavini osuke usushisa kakade. Bhaka imikhiqizo enjalo kuyatuseka ezingeni lokushisa 185 degrees imizuzu 27. Phakathi nalesi sikhathi, inhlama kufanele bakulungele ngokugcwele futhi ukugcwaliswa - ancibilike futhi ukuze uhlale ngaphakathi.

Yethula etafuleni

Uma zonke ikhekhe ushizi kuphekeke kahle, basuke isuswe kuhovini ngokushesha ezigcotshwe ibhotela fresh. Lokhu kuzokwenza kubo zinambitheke ngaphezulu, soft futhi okumnandi.

Khonza imikhiqizo enjalo umndeni dinner okungcono wakhonza hot. Kodwa kufanele kukhunjulwe ukuthi ushizi elicibilikile kalula ashise wena.

Futhi amakhekhe simnandi futhi kubanda kakhulu. Ngokuvamile, basuke isetshenziswa ngesikhathi esifanayo ne itiye amnandi noma ukudla okulula njengenjwayelo, okuyinto fed ezihlukahlukene izinhlobo zophuzo oludakayo.

Amacebiso awusizo emizi

Manje unalo ulwazi jikelele kanjani ikhaya amakhekhe nezitini kuhhavini. Kufanele kuqashelwe ukuthi imikhiqizo efana zingenziwa ngokusebenzisa ukuhlolwa ezahlukene. Kodwa ngokuvamile akhiwa mhlawumbe kusuka imvubelo noma isizinda kefir.

besifazane abaningi kakhulu engezwa kulawa amaqanda scones. Asincomi ukusetshenziswa komkhiqizo wathi. Iqiniso lokuthi isihluku Iqanda inhlama, kwenze Cleckley kakhudlwana futhi ezinzima. Ngakho-ke kwemikhiqizo ethathwe kuzo akuzona ezihlwabusayo kakhulu.

Kufanele kuqashelwe ukuthi le lozenges ukunikeza ukunambitheka ekhethekile inhlama esetshenziswa ngempela wengeze noma iyiphi izinongo noma seasonings. Ngaphezu kwalokho, bakwazi ufafaze futhi kakade kwakhiwa imikhiqizo Semi-siphelile.

Uma ufuna ukuthola ithenda kakhudlwana futhi amnandi ushizi ikhekhe, esikhundleni okuqinile ubisi umkhiqizo Kunconywa ukusebenzisa ushizi.