Isobho of salmon: ukudla okusheshayo iresiphi

Fish isobho - ingenye izitsha enempilo ukuthi ungakwazi ukulungiselela umndeni wakho kanye nezivakashi. Ungasebenzisa salmon pink noma trout, kodwa mina ukukunikeza ukupheka isobho nge-salmon. Recipe of enjalo izinhlanzi ezibizayo ayidingi inala izithako. Ukugcizelela main isobho kuyoba somge esizokwenza kube enkulu.

Ukulungisa isobho, salmon ukuthenga wonke izinhlanzi (kungaba eqandisiwe). Kusukela ekhanda, amaphiko kanye nomsila ukuze uthole umhluzi ewusizo futhi ecebile. Uyojabulela isobho Salmon. Indlela has esinye isici, isobho kuzosula ngokusebenzisa irayisi. Ngaphezu kwalokho, kuyodingeka ukuba nzima umhluzi ngendwangu. Futhi, obala ingatholakala trituration nezibiliboco ngamanzi esigqulweni ukuthola slurry okufanele batheleka isobho kanye thumba imizuzu engaba ngu-10. Nikeza umhluzi onqenqema uwathele kolunye isitsha ngaphandle sludge okunethezekile. Ngenxa yalokho, i-stock izinhlanzi kuyoba sobala. Ukupheka kufanele kube ngokuqinile on kadokotela.

Ngikweluleka ukuba izivakashi zabo ukupheka isobho nge-salmon. Indlela kuyokushiya umangele wonke umuntu ukunambitheka kwalo elicwengiweyo nokuthi uyatetema.

Izithako ngoba inhlanzi isobho:

- 1 lonke salmon (1 kg);

- pearl ibhali - 80 amagremu;

- 1 ikhanda anyanisi;

- 1 Usayizi medium isanqante;

- pepper;

- umfire leaf;

- parsnips;

Ukuthola ukuba ukupheka inhlanzi isobho!

Salmon kubalulekile ukugeza kahle ngamanzi abandayo, ususe gills, ikhanda, amaphiko kanye nomsila. Hlanza loin zezinhlanzi kusukela amathambo sibeke eceleni kwalo.

Amathambo, amaphiko kanye ikhanda ayifake ibhodwe, sigcwale amanzi (2 litre) wembatha ipuleti ukupheka. Lapho amanzi amathumba, wenze umlilo omncane bese ukuphela imizuzu engaba ngu-40 ngaleso ngamathumba ongaphakeme. Khona umhluzi kufanele kube ngokucophelela nzima ngokusebenzisa ngesihlungo esihle, ukuze kwaba sobala. Awubuyisele yokushisa engeza nezibopho salmon. Njengoba sivumelanisa umhluzi ukuze ngamathumba futhi ukunciphisa ilangabi.

Lapho izinhlanzi usulungile, geza ibhali pearl bese uyifaka kwi-pan ne-salmon. Uthathe nezixhobo ezinkulu 1 isanqante, Parsnip, 1 onion uthele epanini. Bilisa konke imizuzu 20 on ukushisa low.

Fish isobho ulungile! Ekupheleni ungakwazi ukwengeza peppercorns ambalwa futhi bay leaf. Cover isobho ngesivalo wasiqashisa infusions.

Lapho sikhonza wafaka ipuleti ngamunye ucezu salmon. Thela isobho elishisayo. Futhi, ungakwazi ukuhlobisa isidlo parsley oqoshiwe noma dill. Uma ungathandi ibhali pearl, ungenza isobho salmon ilayisi.

Pheka ngenjabulo lesi isobho enamakha okunama-kilojoule amancane nge-salmon. Cream isobho yimuphi omunye izinhlanzi futhi okumnandi kakhulu futhi ithenda, futhi izithako esetshenziswa kule iresiphi, musa ihluke kakhulu.

Uzodinga kule mikhiqizo:

- 1 salmon;

- amagremu 100 irayisi;

- 2 u-anyanisi,

- amafutha sunflower;

- 50 amagremu kafulawa kakolweni;

- 2yaytsa;

- 100 g iminqumo;

- 100 ml. ubisi;

Ukulungiselela:

Kusukela salmon kahle wageza ukwehlukanisa inhloko, umsila, amaphiko kanye loin. Zonke-ke sigcwale amanzi bese efakwa ebhodweni phezu komlilo. Ngemva abilayo, unezela anyanisi oqotshiwe kanye amagremu 100 irayisi. Ngemuva kwemizuzu engu-20, athathe salmon umucu, futhi uqhubeke upheke elinye imizuzu engu-15. Ngemva kwalokho, thina Sula konke okuqukethwe pan ngokusebenzisa ngesihlungo. Esikhathini gazinga pan 50 amagremu kafulawa emafutheni. Engeza spoonfuls ambalwa umhluzi peretortogo. Thela okuqukethwe yonke we-pan ukuthosa ku ukhilimu isobho. Egg izikhupha, uhlanganise ubisi, thumba kanye lemifanekiso. Ingxube kwaphumela engezwa salmon ukhilimu isobho. Zonke uhlanganise kahle bese upheka phezu ukushisa low imizuzu 3. Lapho isicelo ipuleti ngamunye, beka eluhlangotsini salmon 3 iminqumo!

Ngemva kwesikhashana, ungakwazi ukusebenzisa isobho ukhilimu ne-salmon! Indlela yokuqala kakhulu, futhi ngeke uphile futhi obathandayo ukuthi kujabule ukubukeka kwabo futhi ukunambitheka awusoze walibaleka! Pheka ubumnandi bese uyazama zijabulela sokudla okwehla esiphundu okulungiselelwe ne entsha! Mangaza obathandayo zokupheka wanamuhla!