Iklabishi pie. iresiphi

Omunye izitsha elula kakhulu futhi ezingabizi kuyinto iklabishi pie. Recipe ukulungiselela izitsha ukusebenzisa imikhiqizo kakhulu elula. On izimfihlo yokwenza lokhu izitsha enesizotha uzobe okuxoxwe ngazo kulesi sihloko.

A kancane ngezinzuzo iklabishi

Lokhu zemifino ezihlukahlukene enkulu izakhamzimba. Okokuqala, iklabishi ecebile ascorbic acid. amagremu 100 amaqabunga equkethwe 50 kavithamini C. Nale impahla isitokwe incipha ngokuhamba kwesikhathi. Ngemva kwenyanga ezintathu-ukulondolozwa inani ascorbic acid kuyehla kube ingxenye yesine ka yemifino, futhi ezinyangeni eziyisithupha - ezingaphezu kwengxenye yesithathu. I sauerkraut, Ngakolunye uhlangothi, lo lokuhlushwa Vitamin C luyanda. Iphinde cishe izikhathi ezingamashumi amabili inani Vitamin kwandisa R.

Ngo iklabishi fresh iqukethe ewusizo izakhi mkhondo: sulphur, i-phosphorus, i-calcium, i-potassium. Ngaphezu kwalokho, uqukethe amavithamini B, U, K. phosphorus ne-calcium kungasisiza kanjani ukuba siqinise sezinwele, izinzipho kanye namazinyo. Potassium igcina efanele inhliziyo umsebenzi futhi kwehlisa cholesterol. Vitamin U is eyaziwa ngokuthi "anti-isilonda." It normalizes pheshana emathunjini. Ngakho-ke, izitsha ezenziwe kusukela iklabishi, kufanele njalo kudliwa. Charlotte, isithombe ukuthi okwethulwa kulesi sihloko uzokwenza ekudleni kwakho ihlukahluke futhi ecebile.

Charlotte iklabishi kuhhavini. izithako

Indishi ibhalwe esenziwa yimuphi umuntu. Kulabo musa ngempela ophaya amnandi, lena inketho ofanele kakhulu. Okokuqala odinga ukukwazi, kulokho silungiselela iklabishi pie. Iresiphi for the dish kudinga ukusetshenziswa izithako ezilandelayo:

• inkukhu neqanda - 3 yizicucu;
• ufulawa - 100 amagremu;
• emnyama - ukunambitha;
• iklabishi - 500 amagremu;
• ushukela - 1 itiye spoon;
• usawoti - 0.5 itiye nezinkezo;
• baking powder - 1.5 itiye nezinkezo;
• Ushizi - 100 amagremu;
• mushroom - ukunambitha.

Charlotte iklabishi kuhhavini. indlela kulungiselelwa

Phakathi abalandeli ophaya iklabishi zinombono ukuthi amakhekhe ezinjalo - version okumnandi kakhulu. Wonke umuntu, ngaphandle kokukhetha, efana iklabishi pie. Step by step recipe izitsha kuhilela izenzo ezilandelayo:

1. Okokuqala kubalulekile ukuqala ukukhiqizwa toppings. Ukuze wenze lokhu, wageza futhi ehlutshiwe kusukela amahlamvu engenhla iklabishi kumele uthathe yizicucu amancane. Uma usebenzisa umntwana imifino, ilula ngokwanele ukuba bahlanganise izandla zakho. Iklabishi akusilo kwehlobo lokuqala umpheki umhlabeleli emanzini abilayo imizuzu engaba yishumi.
2. Ngemva kwalokho kufanele uthathe tincetu elincane amakhowe.
3. Khona-ke iklabishi nge amakhowe kudingeka Fry epanini ibhotela cishe imizuzu emihlanu. Uma wayefisa, ukugcwaliswa kungenziwa wanezela noma anyanisi oluhlaza.
4. Kumele uqale kokuxova inhlama. Okokuqala, udinga okuhle Shake up amaqanda nge-pepper, ushukela nosawoti.
5. Khona-ke kubalulekile ukuba admix iqanda ingxube baking powder kanye ufulawa.
6. Okulandelayo udinga uxove inhlama. Kufanele ube obukhulu kodwa pourable.
7. Ngemva kwalokho, isitsha lapho selivele ukugcwalisa, engeza inhlama. Zonke izithako udinga ugovuze ngokucophelela.
8. Manje mass okuholela makufakwe esitsheni baking. Kumele pre-agcotshisiwe.
9. Top ukuma ukumboza kangcono ne ucwecwe.
10. Khona-ke, isidlo kumele afakwe kuhhavini, osuke usushisa kakade ukuba 220 degrees Celsius. Ucwecwe kusukela isitsha baking kumelwe kususwe emva kwemizuzu 40, ikhekhe is isipikili uqweqwe okumnandi.
11. Iklabishi pie kuhhavini cishe ihora ngokuvamile okulungiselelwe. Ngemva kwalokho, kubalulekile ukuba kuphole kancane, bese kuphela ususa isikhunta. Ngaphambi sikhonza enzuzweni kungenziwa uthathe tincetu kucocekile.

Lapha futhi ukulungele iklabishi pie. Recipe ukupheka libonakala lilula, ngisho imfundamakhwela ukupheka. Esikhundleni amakhowe isidlo, ungakwazi ukwengeza ushizi, inyama, irayisi, noma eminye imikhiqizo efanelekayo.

Charlotte iklabishi multivarka. izithako

Namuhla zikagesi kuthiwa ukuzuza in ukuthandwa. izitsha eziningi esihlwabusayo ikakhulukazi multivarka. Ingase futhi uthole pie okukhulu. Photo kuphekwe izitsha ungakwazi ukubona ngezansi. Okwamanje, sifunda ukuthi imikhiqizo Thenga, ukulungiselela isidlo.

Izithako for inhlama:

• Iqanda - 3 yizicucu;
• ukudla - 100-130 amagremu;
• ushukela - 1 itiye spoon;
• usawoti - 0.5 itiye nezinkezo.

Izithako ekuzaliseni:

• Ushizi - 100 amagremu;
• Anyanisi - 1 isiqeshana;
• iklabishi - 400 amagremu;
• ham, amasosishi ubhekeni, irayisi noma - ngesicelo.

Iklabishi pie e multivarka. indlela kulungiselelwa

Ngakho, sifunda indlela ukupheka iklabishi pie e multivarka. Step by step recipe for isidlo lapha ngenzansi.

1. Okokuqala udinga Fry a ukuthosa pan anyanisi kuze kuthambe. Ngemva kwalokho, ungakwazi ukwengeza isoseji bese ukuphela imizuzu embalwa phezu ukushisa ngokulinganisela.
2. Manje kubalulekile usike iklabishi, wasibeka endishini, a pepper esincane nosawoti. Khona-ke kudingeka ukuba izandla rumple ukwenza kube ethambile. Ngemva kwalokho, udinga ukwengeza kuya yemifino ethosiwe isoseji kanye anyanisi, zonke uhlanganise kahle.
3. Ngaphezu kwalokho, lo ukugxusha, ungakwazi ukwengeza ushizi, imibengo on a grater indawo.
4. Khona-ke kudingeka ukulungiselela inhlama. Kwanele phehla amaqanda kanye ushukela nosawoti ku Foam Fluffy. Ngemva kwalokho, kubalulekile ukuba ngokucophelela admixed ufulawa baking powder. Kulandelwe uxove inhlama hhayi elukhuni kakhulu. Ukuvumelana kumele efana nayo ephansi fat ukhilimu omuncu.
5. Manje inhlama exutshwa ukugcwaliswa nendawo isitsha owagcoba Multivarki pre. Charlotte ebusweni ngaphambi baking kufanele angabekwa ngokucophelela.
6. Idivayisi kufanele isethelwe ku "Baking" Imodi. isikhathi Ukupheka - imizuzu 65.

Lapha ilungele emoyeni futhi okumnandi iklabishi pie. Indlela sokulungiselela yayo ulusizo yimuphi umnikazi.

isiphetho

Lokhu ikhekhe muhle futhi ashisayo nabandayo. Kungaba imenze etafuleni njengoba isidlo esihlukile. Abantu abaningi bathanda ukudla ngayo inkukhu umhluzi noma ezinye isobho ukukhanya. Kunoma ikuphi, iklabishi pie - ephelele wokulungiselela awukudla okumnandi ngokushesha. Bon appétit!