Millet iphalishi nge ithanga e multivarka "Redmond" - esihlwabusayo isidlo enempilo ngokudla kwasekuseni

Millet iphalishi nge ithanga e multivarka "Redmond" ibhalwe angabacwasi ngokushesha futhi kalula. Kule ndaba, isidlo ezanelisayo futhi unempilo ezinjalo kungenziwa nsuku zonke ekuseni. By the way, ukulungele ushayele iqolo efiselekayo kuphela ubisi fresh nanamafutha - ngakho iphalishi tastier onokuningi ngeke, futhi ngeke bakwazi benqaba ngisho ingane pickiest.

Ukupheka e multivarka "Redmond": zokupheka ibhulakufesi esihlwabusayo futhi unempilo

izakhi ezidingekayo isidlo:

• unyaluthi - ephelele ingilazi faceted ;
• ubisi - 3 izinkomishi (uma ufuna lokudlela kancane izacile, inani loketshezi edingekayo ukwandisa kancane);
• ithanga (esinamanzi ingxenye), wagcoba on a grater ezinkulu - egcwele ingilazi faceted;
• naphakathi usawoti iodized - engeza ukunambitha;
• isihlabathi ushukela (unga brown) - ngesipuni enkulu nge-slide;
• ibhotela - engeza ukuba isidlo esiphelele ukunambitha;
• omisiwe Black namabhilikosi amnandi - ukusetshenziswa at intando.

Amalungiselelo okusanhlamvu ukupheka izitsha

Okokuqala, unyaluthi kuyadingeka ukuze siyixazulule. Millet iphalishi nge ithanga e multivarka "Redmond" noma yimuphi omunye imodeli kungaba isheshe ukupheka, uma ngaphambi kokupheka ibhulakufesi wokudla cwilisa emanzini abandayo. Ukuze lo mkhiqizo nebhodimo uthele ngesihlungo futhi uxubha kahle, bezihlikihla ngezandla zakhe kuze ketshezi kuyinto esobala ngokuphelele. unyaluthi Landelayo kufanele ibekwe endishini noma epanini, sigcwale amanzi evamile efudumele futhi cwilisa kuwo ubusuku (amahora 12-15).

Ukuze unyaluthi iphalishi nge ithanga e multivarka "Redmond" ukuthola eyohlobo futhi viscous, zemifino nquma Kunconywa kahle. Kodwa ngaphambi kokuba lokho tykovku kufanele ahlanze, mahhala kusukela isikhumba, zemicu imbewu. Okulandelayo yemifino yayinjalo kudingeka ukukuthinta on a grater encane noma enkulu.

Ukucubungula izithelo ezomisiwe

Uma wenza isidlo ngokuqinile on kadokotela, khona-ke kumelwe aphume esiphundu, okunempilo futhi elimnandi unyaluthi iphalishi. Ezinganeni, kuyinto efiselekayo ukulungiselela kwasekuseni betfulelwa izithelo ezomisiwe ezifana omisiwe futhi amabhilikosi omisiwe. Kumele kube mahhala doti, bese scalded ngamanzi abilayo, cwilisa kuwo kuze kuphele isigamu sehora, wafaka strainer futhi uxubha kahle. Ngaphezu kwalokho, izingcezu ezinkulu amabhilikosi omisiwe kudingeka uhlakaze.

ukwelashwa ukushisa ukudla

Millet iphalishi nge ithanga e multivarka "Redmond" ilungiselela imizuzu 30-40 nje. Ngenxa yale njongo isitsha kudivayisi kumelwe uthele ubisi, ukubeka oluthile lokudla ngaphambilini ofakwe, ithanga vukuza, kanye ushukela nosawoti ezincane-iodized. Lezi zingxenye kumele zixutshwe ngesipuni wayesezibeka hlelo "Iphalishi" bese usetha timer lemali edingekayo isikhathi.

Ngemva unyaluthi iphalishi nge ithanga uzolunga, kuyadingeka ukuze wengeze uwoyela, omisiwe aqotshwe amabhilikosi omisiwe. Ngo ukwakheka ezinjalo kuba izithako efiselekayo ukumelana Ukushisa modi amaminithi 10-15.

Indlela Khonza ngokudla kwasekuseni?

Iphalishi unyaluthi ithanga izithelo ezomisiwe ukunceliswa etafuleni esishisayo. Kanye isidlo tingafundziswa ukuba amalungu omndeni lesinkwa ibhotela, futhi amnandi itiye hot. Bon appétit!