Indlela ubhake trout in ucwecwe

Okuhle izinhlanzi ephekwe eziko, bekulokhu isidlo ethandwa kakhulu cuisine Slavic. Kuvame enawulungiselelwa ngamaholide ezinkulu ngoba uju kanye ukunambitheka uvumele yokunika iresiphi ukuba elite, futhi kalula ukulungiselela kwenza kube nokwenzeka ukuyisebenzisa nsuku zonke. I ovelele kakhulu phakathi lezi izitsha Trout iresiphi in ucwecwe nge-ginger sauce. Lolu qwembe kunobuciko enhle ukunambitheka okumnandi futhi ukubukeka kakhulu. Ukupheka usebenzisa izinongo engcono, ihlangana kahle izinhlanzi. Nokho, ngaphambi kokuthi bathathe imikhiqizo, kumelwe ngokushesha ukunquma ukuthi awukwazi bachezuke imiyalelo iresiphi. Trout wabhaka in ucwecwe dish ibuthaka, futhi ukuphambuka kancane kusukela inqubo ngokuphelele niwuchithe.

izithako

Ukuze ukudla uzodinga:

- umucu trout - 800 g;

- anyanisi - 1 pc.

- ginger yashizi - Article 0.5. l.

- Garlic - 1 clove;

- utamatisi - 1 pc.

- usoso wesoya - 1 tbsp. l.

- Lemon - 1 pc.

- imifino (onion, parsley, basil);

Ilungiselela inhlanzi

Okokuqala udinga marinate izinhlanzi. Nokho, ukwenza kanjalo kwakuyomenza abe ngqo ucwecwe. Ukuze wenze lokhu, thatha ishidi futhi kwenze kube therefrom isitsha usayizi phansi nezibopho inhlanzi futhi izinhlangothi okusezingeni eliphezulu. Badinga ukwenza kanjalo ukubhaka trout zihambisana ucwecwe efomini. Ezansi isitsha okuholela wabantu inhlanzi nezibopho.

marinade

Ngemva kwalokho trout efafazwe esincane u-ginger, u-garlic oqoshiwe futhi lalamula elikhuhluziwe. Khona-ke okuxubile usoso wesoya kalamula ketshezi okuholela kuthululwe zonke isidlo. Kuleli fomu, kumele zifakwe emanzini anosawoti cishe ihora. Uma ngemva kwalesi sikhathi ketshezi kule esitsheni kuyoba kakhulu-ke, ngaphambi kokuba ubhake trout in ucwecwe, ngokweqile kumelwe likhishelwe.

imifino

Kuze nhlanzi kulolo ketshezi, kumele ukupheka imifino kanye namakhambi. Kuze kube yimanje, anyanisi uthathe mncane isigamu-amasongo, okuyinto uthele phezu amanzi abilayo. Lokhu kumele kwenziwe ukuze akusho crunched on the amazinyo ngesikhathi ukusetshenziswa. Utamatisi uthele phezu amanzi abilayo futhi kukwenze kube lula ukususa isikhumba. Babe uthathe cubes ezincane. Njalo oluhlaza oqoshiwe kakhulu fake. Khona-ke, ngo-ikhono le ucwecwe lapho izinhlanzi, ukusakaza imifino, futhi balale ku imifino phezulu. Eziningi zalezi zokupheka okwamanje ukuphakamisa ukwengeza ushizi, kodwa kulokhu kuzobalwa kuphela konakalisa ukunambitheka.

ukwelashwa ukushisa

Ukuze ukubhaka kahle trout in ucwecwe, kubalulekile ukuze qedani engashiyanga izimbobo noma imifantu. Khona-ke wabeka esitsheni, eliwu-degree angu-200 noma kuhhavini. Kukhona inhlanzi kufanele kube amaminithi amabili, ngemva kwalokho-ke isuswe bese zisakazwa ipuleti.

okuphakelayo

Ngaphambi trout ephekwe ucwecwe, kubalulekile ukuba ucabange Hlobisa kusengaphambili ukuze isidlo Khonza hot. Ngokuvamile kuba irayisi abilisiwe ezinhle noma imifino steamed, kodwa ungasebenzisa evamile amazambane okhamiwe wahlanganiswa. Kumele kukhunjulwe ukuthi izinhlanzi kubhakwa ngesimo isakhiwo ibuthaka, ngakho-ke kakhulu ngokucophelela walala ucwecwe phezu plate, ngesikhathi esifanayo iqaphele igeleze elele phezu imifino.