Uyazi yini ukuthi ukwenza usawoti ukhukhamba ekhaya nge okumnandi kanye crispy?

Naphezu kobuningi ka unyaka wonke futhi imifino, nezithelo fresh, ngokuvamile bafuna into kancane abukhali futhi solenenkogo. Ungakwazi Ngokuqinisekile ukuthenga esitolo, noma imbiza ukhukhamba zifakwe emanzini anosawoti, kodwa kungenzeka ukuthi ngeke ukuhlangabezana nezidingo ukunambitheka yakho. Kodwa okumnandi ukhukhamba anosawoti, iresiphi ukulungiswa okuzokwenza inikezwe ngezansi, ingalungiswa ngokushesha bebodwa.

Indlela yokwenza ukhukhamba zifakwe usawoti ekhaya ngokushesha ngangokunokwenzeka

Izindlela pickling okusheshayo ukhukhamba kukhona eziningi njengabantu zikhona emhlabeni ekhaya ngubani ziyazithanda ukuwafaka. Ngisho Bachelors inveterate musa ukuphika ngokwakho injabulo ukudla ikhukhamba ezinoshukela. Baze wasungula indlela lapho abazi ngisho kudingeka ugcwalise brine, kodwa bazimisele imizuzu 20 nje.

Ingabe ufuna ukufunda ukwenza ukhukhamba zifakwe usawoti ekhaya for isigamu sehora? Khona-ke uqhubeka njalo ngokufunda.

Ngenxa yalesi indlela salting, uzodinga:

• ikhukhamba (1kg izithelo owayemude encane nge mncane camera isikhumba nezinduna);
• usawoti (isipuni ngempela ngokwanele);
• ushukela (ithisipuni elilodwa);
• garlic (3-4 clove);
• amakhambi (dill, parsley, Tarragon)
• upulasitiki (plain - ukudla).

ikhukhamba zami, uthathe tincetu, wafaka isikhwama. Ukuze umkhumbi zonke nezinye izithako. Zasemazweni kuyinto efiselekayo ukusika, kodwa uma ngempela ngempela ungafuni lokudlela ezungeze, singakwazi ukubeka kanjalo. Into esemqoka - ungakhohlwa ukugeza nabo. Ebophela emvinini intamo iphakethe nokuqukethwe ezinyakaziswayo ngamandla ukuba ushukela nosawoti kuthiwa nombala basakaza phezu bonke ubuso kwangaphakathi. Manje, ezimbili ongakhetha ekuvulekele:

• noma ukubeka isikhwama in the esiqandisini bese uyakhohlwa amahora 5-6;
• noma ukwenza ukuvivinya umzimba futhi uqale ukudla kungakapheli imizuzu 20.

Uma ungakwazi ukulinda ukudla, bese uthatha iphakethe ukulondeka wakufaka enye isikhwama ... bese uqale kuphazamise ngamandla. Yebo, ungakwazi wakufaka umshini wokuwasha, bese uqala umjikelezo, kodwa asikho isiqinisekiso sokuthi amaphakheji bunjalo. Ngakho kungcono hhayi ukuzivocavoca ubunjiniyela ukuhlakanipha kanye okusebenza ngezandla zakhe. Ngemuva kwemizuzu engu-ka eshukumisayo eyingqabavu 20 umkhiqizo usulungile.

Indlela yokwenza ukhukhamba zifakwe usawoti ekhaya brine

Kuye ufuna ngokushesha kangakanani ukuthola ukhukhamba ngomumo eyenziwe, ungakwazi futhi uhambe ngezindlela ezimbili - omnene anosawoti kubo noma brine elishisayo noma elibandayo. On ulwanga nhlobo umehluko, ngakho-ke konke kuncike ijubane futhi waphinda ubuvila yakho.

Uma unquma ukuthi asikho isidingo shesha, awukwazi ngisho nokulungisa brine, kodwa umane ufake ukhukhamba kanye nezinongo ku embizeni sigcwale amanzi. Uzodinga:

• 2 amakhilogremu of ikhukhamba;
• 70-90 g usawoti;
• horseradish (izimpande namaqabunga);
• pepper Bulgarian futhi okumunyu;
• amahlumela amaqabunga cherry kanye black currant;
• Tarragon;
• inflorescence dill;
• emnyama;
• garlic.

Ukhukhamba kudingeka siqiniseke cwilisa emanzini abandayo amahora ambalwa. Zonke amakhambi qiniseka uxubha. Horseradish impande ikhasi cut. It kungenziwa wasika at intando: tincetu, amagejambazo noma tincetu. Clove sikagalikhi, futhi, kungenziwa uthathe ambalwa izingxenye. "Butt" ikhukhamba ayikwazi usike Basaba prosolyatsya. Ezansi isitsha lufakwa oluhlaza wesithathu (ihhashi amahlamvu isithombo, inflorescence dill futhi Tarragon), ukhukhamba thwi ibekwe. Vele ungazami ukugcwalisa imbiza njengoba uvalwe ngangokunokwenzeka, kungenjalo ngeke ziyojabula nawe nge ziwe yabo. Phakathi nabo embizeni ngamunye, beka a pair of clove sikagalikhi, a sprig of cherry kanye currant amaqabunga izingcezu horseradish impande, pepper oqoshiwe. Ubilise isigamu ilitha lamanzi kanye nosawoti. Yebo, lokhu kuyefana kakhulu pickling, kodwa ungakhathazeki, Uyithola ncamashi anosawoti ukhukhamba. Ebusika, zonke imigoqo kanye izitsha kufanele inzalo, futhi singaphathwa kuphela uhlambulule ngaphansi empompini.

Uma ukugcwalisa ashisayo brine ukhukhamba yakho, ungafaka isicelo ikhukhamba etafuleni ngosuku olulandelayo. Futhi emakhazeni Bayokwazi ukuma okungenani ngosuku. Manje ngoba sewuyazi ukuthi indlela yokwenza ukhukhamba zifakwe usawoti ekhaya. Bona ziye zaphumela okumnandi kanye crispy. Akumangalisi ukuthi usuwafake njengoba isithokelo okubabayo.