Inkukhu umucu nge uphayinaphu

Abantu abaningi impela okusolisayo inhlanganisela ongavamile ezahlukene, imikhiqizo ezibonakala iyagula-imithetho. Nokho, kufanele sikhumbule ukuthi ngezinye izikhathi lezi inhlanganisela waphumelela kakhulu. Kubonakala sengathi uma ukupheka inkukhu nge uphayinaphu, bese umphumela uyoba sijabulise nawe. Ngenxa uphayinaphu, inkukhu inyama livele libe ukunambitheka entsha lonke futhi ukunambitheka. Sincoma ukuthi uzame leresiphi, ikakhulukazi ngoba, naphezu okwakhe lokhu isidlo ibhalwe impela nje.

Thina uzodinga:

700 amagremu inkukhu, 400 g uphayinaphu okusemathinini, 200 ushizi kanzima, amakhambi, upelepele, imayonnaise, usawoti.

Inkukhu umucu kufanele wageza futhi uthathe yizicucu amancane. Khona-ke ucezu ngalunye kufanele ulwe zombili. Kungcono ukuba bafeze lo msebenzi, ngokubeka inkukhu esikhwameni ukuze musa fafaza kuzo zonke izindawo. Khona-ke inyama kuyadingeka ukuze ungeze usawoti kanye pepper nendawo bhaka, ngamafutha yemifino ngaphambili. Kumi esiqongweni sezindawo inyama kufanele livulwa uphayinaphu izindandatho. Kuleso simo, uma iringi emaningi kakhulu, kungcono ukusika kanye. Ukukhemezela konke imayonnaise bayigubungele ushizi vukuza. isidlo lelungiselelwe kufanele sibeke kuhhavini for isigamu sehora at degrees 200. Ngaphambi nje kokukhonza, ungakwazi ukuhlobisa nge parsley noma ezinye amakhambi ukunambitha. Inkukhu umucu nge uphayinaphu ongakhonza.

Ngokuvamile, izivakashi ukumema, sesiqala bafune izindlela ezintsha appetizers engavamile kanye salads, obekungadala ephawulekayo ezahlukene kusukela kakade kunalokho wachayeka "Olivier" futhi "Mimosa". Namuhla, umuntu angathola inqwaba imibono original futhi fresh olungenza etafuleni kakhulu original. Nokho, ngokuvamile kuba khona eyinkimbinkimbi kakhulu isaladi zokupheka, ukuqaliswa yabo noma zidinga isikhathi esiningi, noma imikhiqizo exotic noma imba eqolo.

Kodwa ukuze senze isaladi okumnandi, ngaphandle kokuphula nge lezi zikhwama chaining ngokwakho usuku ekhishini, ngezinye izikhathi sidinga impela kancane. Ngokwesibonelo, isaladi "inkukhu umucu nge uphayinaphu kanye isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo." Ukuze ubilise inkukhu, akudingeki isikhathi esiningi. Futhi ukuze uthole endleleni kweqembu isilimo esidliwayo esinamagatsha anamanzi, nophiso uphayinaphu okusemathinini - akunankinga. Ngenxa yalokho, ukulungiswa inkukhu isaladi ne isilimo esidliwayo esinamagatsha anamanzi uphayinaphu kuzothatha isikhathi hhayi eningi kakhulu. Ukunambitheka lokhu isaladi mnene kakhulu futhi ne ukwengeza isilimo esidliwayo esinamagatsha anamanzi - fresh futhi kancane okubabayo, ngisho ngaphandle izinongo. Izame!

Lokhu kudinga pre-abilisiwe inkukhu (umucu kumele ayifake ngamanzi abandayo isigamu sehora upheke ne amaphuzu abilayo), kanye ukulungiselela uphayinaphu, isilimo esidliwayo esinamagatsha anamanzi kanye imayonnaise.

uphayinaphu okusemathinini kufanele uthathe cubes ezincane, futhi uyokwenza okufanayo inkukhu. Isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo ukugeza kahle, omile futhi nquma. Hlanganisa inkukhu nge uphayinaphu kanye isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, engeza kuya imayonnaise isaladi ukunambitha. Can ukukhonzwa.

Thina ukweluleka wena ukuzama ukupheka inkukhu, wabhaka ne uphayinaphu kanye amazambane.

Uzodinga: 800 g inkukhu, 5 kartoshinu midsize 2 izinyo garlic yasebhange uphayinaphu okusemathinini, iyasikwa ibe yizicucwana, 100 g imayonnaise, 6 wezipuni uphayinaphu juice, pepper, 200 of ushizi, usawoti, amafutha zemifino.

Inkukhu amabele kufanele uthathe tincetu, sishaya kancane off, pepper, usawoti. Ikhasi amazambane, uthathe tincetu. Ukubhaka kudingeka ukubeka ucwecwe, ngamafutha yemifino, ayise amazambane kuso. On amazambane ukubeka ungqimba inkukhu fillet. Inkukhu ukubeka tincetu uphayinaphu.

Okulandelayo, thatha 100 g imayonnaise, wasibeka ochotshoziwe garlic, 6 wezipuni uphayinaphu juice (kusuka amabhange), uhlanganise kahle. Thela inhlanganisela okulungiselelwe inkukhu webele, wafaka yonke ibe kuhhavini osuke usushisa kakade 180 ° C. Bhaka imizuzu 40-45 elandelayo.

Lapho siphuma sikhathi, susa isidlo kuhovini, wagqoka ungqimba ushizi, vukuza on a grater indawo, ezama ayihambise ngokulinganayo. Nalapha futhi, beka kuhhavini imizuzu 5, kuze kube ushizi uncibilike.

inhlanganisela Njengomsindo inkukhu nge uphayinaphu isetshenziswa ekulungiseleleni ukudla eziningi. Sokuhlolwa upheke yobuciko zabo!