Ingabe kunzima ukwenza esingenamvubelo Puff khekhe?

Ukubhaka ka Puff khekhe ethandwa cishe kuwo wonke amazwe. Austria idume namakhekhe yayo kanye amakhekhe, amaFulentshi bayazigqaja Classic ehla ezinoshukela, eJalimane, kakhulu othanda Puff khekhe nge inyama. Puff khekhe kungaba nemvubelo, futhi ngaphandle kwazo. Emabululu Puff khekhe kulula ukulungiselela, ngokuvamile zenzeke ekhaya, yize kokulungiselela ukuhlolwa okunjalo kudinga kanzima ngenxa kunendingeko ngokwanele ukudiyazela mncane futhi ukusonga okuphindaphindiwe. Ngesisekelo kafulawa namafutha ezakha, kusukela inhlanganisela yabo kuphela kwenza ukukhiqiza mncane kushintshana izingqimba. Indlela kuyahluka esimweni ngasinye.

Ngokwesibonelo, ngakho kuyalungiswa ngaphandle imvubelo inhlama ikhekhe, iresiphi zazo lapha ngenzansi. Oku lakhishwa kusuka imbala, ezine amagremu ibhotela ngokwemvelo sekuqala ukufudumala egumbini lokushisa. Ngalesi sikhathi, ikhilogremu lawo elilodwa ufulawa sifted kanye wathela sentaba ikhefu etafuleni. Engaba yikhulu amagremu kafulawa esisalele ngihlinzwe ngokulandelayo. Ekhosombeni kuthululwe ingilazi yamanzi kanye isipuni ziyoncibilika usawoti eyodwa igremu of citric acid. Water kungaba ucishe - kuncike ukudla. Inhlama is iphuma ibe ibhola, okuyinto kumelwe kususwe for isigamu sehora in the esiqandisini.

I ufulawa esisele exovwe namafutha, namatshana ugaye futhi benziwa ungqimba elingunxande, okuyilona elisebenzayo futhi ayifake imbala. Ngemva kwesigamu sehora of chilled inhlama crosswise imbobo futhi akusebenzise wonke. Uluhlu okuholela ukuwela ukuma square, indawo kabili kunangendlela endaweni amafutha semifinished umkhiqizo. Beka uwoyela phakathi sokuvuna bese mpahla emaphethelweni inhlama ukuze alisibekele. Zonke roll blank ukushuba ngamasentimitha amabili, it is ke eligoqiwe kane futhi ushiye limbozwa ngendwangu imizuzu amabili. Ukusebenza-ke kwenzeka kathathu. Puff Puff khekhe pie ngomumo. Kusukela ke ungakwazi futhi wenze ezinye namakhekhe: ophaya noma tarts.

Ukupheka esingenamvubelo Puff khekhe pizza, kufanele wenze lokhu okulandelayo. Seva ufulawa ingilazi, kwenze egqumeni futhi, njengoba kule iresiphi odlule, dala inkatho. Thela ingilazi yamanzi ukuze ungeze Iqanda (noma emibili, kuye ngokuthi ungakanani). Ngokungafani iresiphi lokuqala kulesi simo kubalulekile wengeza amaconsi ambalwa uviniga noma citric acid. Salt - ukunambitha. Uxove inhlama kuze okusalele emuva ngokuphelele ngemuva izandla kanye nezitsha. Roll inhlama ibe ibhola futhi ushiye etafuleni for isigamu sehora. Of imajarini (ibhotela) nofulawa ukwenza seaming - kumiswa sikwele. Floured roll inhlama ibe isikwele nge imiphetho ohlabayo kuka phakathi. Seaming ukulungele ukubeka phakathi konxantathu okuholela ukuvala emaphethelweni inhlama zaschipnut onqenqemeni. I kwaphumela preform ngaphandle eqinile ingcindezi roll kumuntu ukushuba mayelana nanhlanu amamilimitha angu. Uzokhukhula ufulawa ngokweqile bese ugoba workpiece kane. kamuva Imizuzu eyishumi nanhlanu, obukwenza, kanjalo angenzi izikhathi eziyisihlanu. Kusukela inhlama okuholela is eliyindilinga ubukhulu bakho ifomu pizza wathelisa wakhe. Khona-ke yonke into ilula - khetha ukugcwaliswa, wayendlala phezu ikhekhe kuhhavini! Ngaphambi ubhake Puff khekhe, kutuswa lusihlabe ngemfoloko. Lokhu kuzosiza ukugwema imikhiqizo umkhovu ezingadingekile.

Yiqiniso, ungakwazi ukuthenga ngomumo eyenziwe Puff khekhe esingenamvubelo futhi bakwenze kube yinto namakhekhe ezinhle. Kodwa kuyindaba udumo umndeni ngamunye - ukujabulisa abendlu yakhe futhi ikakhulukazi izivakashi ngamaqebelengwane okumnandi, lapho konke, kusukela umqondo ukuba umkhiqizo osuphelile, wenza eyakhe. Ngakolunye uhlangothi, kuvumela inhlama ngomumo ukuze uthole uju efanayo kancane njengoba isigamu sehora, kuhlanganise isikhathi ukulungiselela kanye baking. Nguwena ongazikhethela. Bon appétit!