Ngaphandle imvubelo inhlama for ophaya: ngokushesha futhi kalula

Inhlama esingenamvubelo esingenamvubelo for ophaya cheesecakes okulungiselelwe ikakhulukazi ukhilimu omuncu. Indlela ejwayeleke kakhulu ngoba esingenamvubelo inhlama for ophaya kanje: uhlunga ufulawa etafuleni noma ukugawulwa ebhodini. Leli gquma kwenza ikhefu kulo ukusakaza ibhotela, ukhilimu omuncu, ushukela kanye nosawoti. Lokhu ibhoboze iqanda uxove inhlama - kufanele usongwa ibe ibhola bese efakwa imizuzu 40 esiqandisini ukuze kube pliable ngaphezulu. Ukusetshenziswa kwemikhiqizo: at ufulawa iphawundi kufanele uthathe 200 ml ukhilimu pair of amaqanda, 60 g (1/4 amaphakethe) i uwoyela, 1 isipuni. l. ushukela 1 ihora. l. usawoti. Lomqulu test kwanele 20 ophaya baking encane noma cheesecakes.

Lapho kokuphela inhlama amakhekhe esingenamvubelo esuswa esiqandisini waligingqa ukuze Uhlonze lwalo ingeqi 0.5 cm. Ingilazi Special sekhefu noma usike tincetu, ilungiswe inhlama yinhlama uchotshoziwe, abese futhi iphuma kanye Imi imibuthano. umbuthano ngamunye ezigcotshwe Iqanda washaywa, bese ubekwa ukugxusha. Zaschipyvayut kumbuthano futhi Patty kwakhiwa oyifunayo ukuma. Spread on baking amakhekhe, ukuze igebe kwaba 1 cm, gcoba phezulu kwabo Iqanda washaywa wabhaka imizuzu engu-15 phakathi kwazo. Kuhhavini kufanele ukufuthelana kuze kube degrees 180. Uma wayefisa, Patty enjalo asikwazi kubhakwa, futhi nje Fry epanini.

Eyesibili okufana ukulungiswa esingenamvubelo inhlama ukhilimu omuncu ukuze ophaya esilandelayo. amagremu 100 namafutha triturated esilinganayo ushukela. Eshayayo okukhulu, wanezela ngomunye, amaqanda amabili polstakana cream kancane kancane ukwazi iphawundi kafulawa, lapho zangaphambi uthele 0.5 h. L. soda. Lokhu inhlama kuyoba imnandi kunezinyosi kuphekiwe iresiphi odlule. Ukuze imikhiqizo eyenziwe kwathi crumbly, engeza citric acid - ¼ tsp .. pre-buhlanjululwe wayo ngamanzi, is batheleka ekupheleni nomkhombe. Lokhu inhlama futhi kufanele ukubeka endaweni epholile ihora: pre-Ukupholisa, kungcono ukwedlula inqanyulwa, esingakaze sidonse, futhi akusho unamathele ezandleni.

Ukulungisa cheesecakes yomphakathi umbuthano inhlama baba cottage shizi, izithelo noma amajikijolo. usiko kuleli cala hhayi zaschipyvayut, kepha lisongwe lilodwa kuphela. Cheesecakes, kanye amakhekhe inhlama esingenamvubelo, ubhake imizuzu engu-15. Amajikijolo Ngaphambilini wageza ngesihlungo obsushivayut. Curd amuncekela ke exutshwe iqanda eluhlaza kanye noshukela, engeza vanillin.

Kunenye iresiphi lapho ungakwazi ukulungiselela inhlama esingenamvubelo for ophaya - ngaphandle ukhilimu. Kulokhu kuba ezazixutshwe esincane (50 g) nogologo noma nge-vodka. Inhlama iphekwe ngakho-ke siba buthakathaka pliable, okusheshayo, wapheka kahle ngokusebenzisa. Ku-ufulawa eshalofini azithathe, 250 g (1 iphakethe) ibhotela, 2 wezipuni. l. ushukela, 50 ml ugologo amahora 0.5. l. usawoti.

Inhlama esingenamvubelo ingalungiswa futhi ezinkulu, neportsionnye amakhekhe ofakwe abahlukahlukene. Amnandi yasekuqaleni uphendulela ithanga pie. Ukulungisa ithanga ukugcwaliswa (400 g) sasicwengwa kusuka imbewu futhi isikhumba, lethusi, anosawoti washiya imizuzu 10 saqotshwa, exutshwe ushukela. Inhlama ikhishwa noma wawubumba umbuthano elikhulu ku isikwele. Phakathi wafaka ithanga ukugxusha. Emaphethelweni kufanele phusha ne lubhoboze phezulu izikhathi ezimbalwa ngemfoloko. Baked ithanga pie isigamu sehora at + 200-220 degrees.

Ukusebenzisa inhlama esingenamvubelo for ophaya, ulungisiwe njengomlobokazi pie bendabuko baseMoldova nesi-Ukraine ngokuthi vertuty. Ukupheka inhlama ikhishwa ibe kumiswa square, amafutha lubricating ophakathi yayo ibekwe noma ezinoshukela ushizi ojiyileyo ukusabalalisa ukugcwaliswa phezu bonke ubuso. Plast isilonda ku ifomu roll, ibekwe kuhhavini for isigamu sehora wabhaka at degrees 200. Kunikezwe etafuleni, uthathe yizicucu futhi ayakhala nabo bhotela.

Ukusebenzisa lezi zokupheka amakhekhe, ophaya futhi cheesecakes kusheshe ubhake amaqebelengwane okumnandi okuzenzela - kuyobahambela akukho okubi kakhulu ukwedlula test classical e imvubelo, kodwa ekuwulungiseleleni kudinga kokuhlupheka okuningi ngokuncane.