Jam wenza kusuka apula - kungcono nje

Izinzuzo apula azange abhale kuphela umlobi lazy baphile ngokuphuza imithi. Kodwa akekho okudingeka ikhathaze, bese usebenzisa uthando lwabo kazwelonke apples - i Axiom ukuthi kungadingeki ukufakazela. Ngokushesha kuvele emakethe apula lokuqala izinhlobo ezindala ehlobo, ethandwa ezindaweni suburban - apula isizini iqala ekhishini. Kunzima ukusho lapho uphela. Izidlo futhi unamasu lezi zithelo asetshenziswa ekhaya imenyu unyaka wonke.

Yiqiniso, ebusika, umndeni uzama Thenga kakhulu nezithelo ezintsha, uma kukhona engadini nendawo yokugcina. Kodwa wokuvuna futhi izithelo esiphundu futhi unempilo of elimnandi. Traditional ebusika Izimpahla - omiswe kanye jam kusuka apula. dryers Modern kagesi esikhundleni ngokuphepha ukushisa kwelanga futhi sisebenza ubusuku nemini, okwenza izithelo omiswe inqubo ngokuphelele ngeke zabasebenzi.

Okunye ibhizinisi - ujamu kusuka apula. Lo mkhiqizo kufanele baniketwe sikhatsi, kusale inqubo ukupheka ngaphandle ukunakwa. Apples lapho kuphekwe ushukela bathambekele unamathele phansi pan emlilweni. Kodwa isikhathi yachitha imali engaphezu kwamaRandi inxeshezelwa ukunambitheka isidlo esiphelele.

Ilungiselela ujamu kusuka apula iyiphi degree of ripeness, ngisho bawa izithelo. Izithelo kumele kahle wageza futhi bahlanza. Khona-ke kufanele usike. Izingcezu akufanele kube kuncane kakhulu, bakudivayisi ukuzihlikihla grater akudingekile - e ujamu, ngokungafani kuya ujamu kufanele ulethe izicucu izithelo.

Ushukela jam kusuka apula ukubeka ukunambitha, ngalokho okuthandwa zabo siqu. Ingxenye ejwayelekile ushukela ikhilogremu izithelo ngalinye - 300-400 amagremu. Apples baye gelling izakhiwo, ngenxa pectin zabo abamelwe, futhi akudingeki isiraphu obukhulu. omuncu apula izinhlobo kungukuthi ezisetshenziselwa ukupheka ujamu.

Omama abaningi abasemakhaya uyazibuza kanjani ukupheka ujamu kusuka apula, ngakho akazange alahlekelwe umbala. Imfihlo ilula - zisebenzisa kalamula. Njengoba nje izithelo lisikiwe, banezela phezulu epanini nge ngezansi obukhulu, noma endishini ukupheka ujamu. Gcwalisa nge ushukela, engeza umpe eyodwa lemon nohhafu inkomishi yamanzi. Zonke izibalo zenziwa kilogram of ukulungele impahla eluhlaza ngalinye.

Letha ubilise ujamu phezu ukushisa low kudingeka sivumele apula tincetu ijusi, ushukela uncibilike. Njengoba nje yonke inhlama uqala gurgle Bubbles, imizuzu embalwa ungakwazi ukwengeza umlilo. Gada, ibangele, idigri ye ukuqina. New ukushwaqa ujamu kufanele Dowar on ukushisa low, kushisa kugcwaliswe izimbiza oyinyumba kanye ukhokho. Kungcono salokhu kusebenza esincane amabhange nge esebenza isikulufa-caps.

Apple jam ziyahlukahluka kalula ngokungeza neminye imikhiqizo. Kuyaziwa ukuthi apula kahle nesinamoni, amantongomane ezaziwayo. Abalandeli ukunambitheka exotic ongazisebenzisa njengoba ginger okufakiwe impande. Cinnamon e ukuminyana ngikho okuzokuba ekuqaleni ukupheka njengoba wonke ucezu, alimondi noma walnuts kangcono ugaye ibe okucolekile. Walnut yamathebhu amathisipuni amabili kuphela wanezela imizuzu 5 ngaphambi kokuphela ukupheka.

Ginger ukwengeza ujamu wagcoba on a grater emihle futhi zibekwe ngokushesha ngemuva kokuqala ukubila iyunifomu. Uma ubeka 1 isipuni kwezithako enongiwe e jam eqeda kuyinto umthunzi ukukhanya ginger. Ukwandisa umthamo siqaphele ukuze ungawuzwa ukunambitheka yakho siqu apula. Tea ne apula kanye ginger ujamu muhle ukuphuza nenkathi ebandayo futhi imikhuhlane.