Uyini umhlaba nendlela upheke kubo?

Uyini umhlaba nendlela upheke kubo? Ake ukuthole, kubhekwe esimeningcondvo isidlo cuisine Japanese futhi umlando khona kwalesi sizwe. Bese wenza sushi okuzenzela - ngokulinganayo okumnandi. Omunye amaphuzu ayisihluthulelo ilungile ukupheka ukupheka irayisi ngendlela ekhethekile. Yilokhu thina, futhi, lalelani.

Kuyini sushi? Umlando omncane

Impendulo elula yalo mbuzo iqatha lenhlanzi eyosiweyo umucu, yayicindezele ibhola elayisi, futhi ngezinye izikhathi zihambisana iqabunga lalowo ulwelwe ekhethekile. Kodwa ekwakhiweni esinjalo asisho ukuthi akudingeki ngenxa yazo zonke izimiso zaleli isidlo for cuisine Japanese. Sekuyisikhathi eside ezweni fed izivuno elayisi amasimu, kanye kwasolwandle. Inhlanganisela inhlanzi nezibopho, futhi ezivamile eJapane, okusanhlamvu - esiteji okunengqondo ekuthuthukiseni imibono Culinary. Ekuqaleni, inhlanzi (elicwengisiswe, e yokuhlukanisa futhi ukusabalala-eagled) kuvuna, ngokucindezela kanzima itshe udini futhi uthele usawoti. Kwaphela izinyanga umkhiqizo yabekwa ukuvutshelwa (le ndlela wokusindisa iye okuthiwa "naredzusi"). Ezinye zokudla e Tokyo basayoyiveza sushi eyiqiniso. Iphunga lokhu dish sinamandla kangaka futhi abukhali ukuthi kukwenza kungenzeki ukuhlonza kwezinhlobo zezinhlanzi.

Kuyini sushi eyenziwe ngezimo esiphila kuzo?

Lokhu akukhona nje inhlanganisela kwasolwandle nelayisi, kodwa futhi wonke ifilosofi. Indishi usezuze idumela international ngempela. Futhi kuyo yonke imizi ezinkulu manje zikhona izikhungo lapho ukulungiselela futhi ukukhonza sushi. Izinhlobo isethi yabo. Isimiso esiyisisekelo kuyafana - irayisi zihambisana ukugxusha. Nakuba manje ingaba hhayi kuphela izinhlanzi - kukhona sushi imifino. Ngokwesibonelo, ikhukhamba, sweet corn, ukwatapheya noma ushizi. Ekuqaleni liyingxenye yezwe kuyahlukahluka kuye ngendawo ku-abenziwe lapho. Ogwini, sibeka izinhlanzi okwengeziwe, futhi ezindaweni ezimaphakathi - irayisi ngaphezulu. Ukuze uqonde kahle ukuthi izwe abahlala kulo akwanele ukuvakashela isikhungo ezikhethekile. Indlela engcono kakhulu ithintane isiko Japanese - ukukwenza ekhaya ukudla sakhe. Qala by abilayo irayisi. Kufanele kube kruglozernistym futhi kulula banamathelane.

Sushi nokulungiselela. Siqala irayisi

Hashaza izikhathi eziningana iqolo. Shiya ke isikhathi esithile e colander. Nendebe irayisi idinga omunye nendebe ikota yamanzi. Thela oluthile lokudla amanzi ngamathumba ngaphansi uphawu lid 15 imiz. Ukuze ukunambitheka ungakwazi ukwengeza ucezu kombu izimila zasolwandle isipuni ngenxa. Lungiselela ukugcwaliswa 1 tbsp. l. irayisi uviniga, 1 ihora. l. ushukela omhlophe kanye ingcosana kasawoti. Lezi izithako udinga ukuxoxa. Lapho ushukela uncibilike, ususa emlilweni. Irayisi okuphekwe ukuze athathe ucezu kombu bese wengeza ukugcwaliswa. Hlanganisa kahle futhi ngesikhathi esifanayo kuphole ingxube, ngokubeka amandla yamakhaza noma Fanning fan wakhe. Ungakwazi ushiye umhlaba ngakho ungakwazi bopha okuphekiwe irayisi endaweni ulwelwe ekhethekile. Khetha ukuthi yini oyithandayo kakhulu. Hhayi ngaso sonke isikhathi sokulungiselela sushi ne izimila zasolwandle. Ngezinye izikhathi basuke zihambisana i Omelette noma musa ukugoqa lutho.

Inari sushi

Udinga ekhethekile soy anezikhwama efana emaphaketheni. Basuke okulungiselelwe kusuka inkinobho yomcibisholo wokuphenya izaqheqhe. Cishe ziyothambekela kakhudlwana ukuthengisa eqandisiwe. emaphaketheni Okokuqala incibilikiswa. Ngo okufanayo, balungise ukugcwaliswa: okuxubile abilisiwe Amakhowe okuthiwa ama- shiitake ne-sesame nelayisi. Gcwalisa emaphaketheni. I ukugcwaliswa ingasetshenziswa njengendlela nenye ikhukhamba nezimfanzi isaladi Chuka ulwelwe.