Tinhlobo sushi

Japan - ezweni the ubuchwepheshe zamanje. A Japan Culinary - kungcono tinhlobo letehlukene sushi kanye imiqulu. Futhi uma sinalezo izitsha kubonakale ezingavamile, ngokuba Japanese, zingabantu ukudla kwansuku zonke. Ngokufanayo, akukho muntu olaziyo lalibukeka izwe, ngokuba kwaba kudala, endaweni ethile e-4th AD leminyaka. Futhi lapho kwazalelwa khona isidlo kungaba China, Thailand ne-Vietnam. Kodwa ekhulwini 7-8, leresiphi ifinyelele Japan futhi kusukela kubhekwa Japanese sushi isidlo. Ekuqaleni, usebenzisa irayisi ukuvutshelwa senziwa zezinhlanzi eluhlaza. Osebenzisa isimiso esifana ekhoneni kwethu iklabishi isibilile. Inhlanzi, isibilile e irayisi, okuyinto bukhipha acidosis acid, agcinwe isikhathi esingaba iminyaka emibili. Okokuqala, irayisi isibilile silahliwe. Kodwa-ke, lapho wasungula uviniga irayisi, ukuvutshelwa isikhathi izinhlanzi unqabe kakhulu, nelayisi baba efanelekayo ukudliwa abantu. Ngakho kwaba khona ngendlela elula sushi - Sushi-Nari futhi lokhu isidlo Yayinesikhwanyana kuphela irayisi nenhlanzi.

Yiqiniso, Nari Sushi akuyona wobuciko Culinary. Kodwa kusukela ngaleso sikhathi-Japanese isayensi Culinary umsebenzi uye waqhubekela phambili kakhulu, futhi kunezinhlobo entsha, okumnandi futhi unempilo sushi. Isithako ezivamile ngoba zonke lezi zinhlobo irayisi wahlala. Kodwa fillers, seasonings, izinongo, kanye inhlanganisela yabo ehlukene baningana ezimbalwa manje. Futhi ihluke nomunye ngesimo futhi indlela kulungiselelwa. Kodwa ezinye izici ezivamile zonke izinhlobo umhlaba zihlukaniswe amaqembu athile. Futhi nazi ezinye zazo.

Omunye ezichumayo sushi nigiri. Manje ukhonza cishe yonke imigoqo sushi nezindawo zokudlela Japanese. Siqukethe ucezu oblong ka nigiri irayisi, okuyinto ezandleni zakhe. Futhi phezu kwalesi irayisi embozwe ucezu lwenhlanzi iluhlaza noma ukudla kwasolwandle. Lokhu kwasolwandle kungaba nezimfanzi, ingwane, squid futhi tuna. Kukhona nigiri saziso wakhonza sauce soy kanye wasabi. Futhi kule bedla isidlo, zonke lezi izithako axutshwa.

Kukhona futhi izinhlobo emaceleni ezifana sushi Gunkan-maki. Ngesisekelo le dish ibhola okusaqanda irayisi. Naye wanikelwa sicindezelwe ezandleni zakhe. Ukuma kwezwe ukukhumbuza imikhumbi avame ukusetshenziswa sushi caviar noma ukugcwaliswa oqoshiwe. Njengoba ukugcwaliswa kungaba pasta lisikiwe ulethisi noma natto. Futhi azungezwe ozungezayo strip gunkan ka nori.

Awu Futomaki sushi kukhona cylindrical isesimweni. Ngaphandle, basuke zihambisana zasolwandle nori futhi bheka umxhwele kakhulu. Leli zwe isetshenziswa njengoba ukugcwaliswa imikhiqizo eziningana. Futhi izithako ngoba akhethiwe ngendlela ezifana ukuthola ezihlukahlukene umbala kanye flavour. Leli zwe mikhulu. ebubanzini nasekujuleni kwazo, ukujiya bengase bazikhandlele 4 ngamasentimitha.

Zikhona nezinye izinhlobo yezwe ngaphansi igama imiqulu (ngesiRashiya - "imiqulu mncane"). Ukuze lolu hlobo eyakhe hosomaki sushi. Ziyakwazi amancane abe ukuma cylindrical, kanye hosomaki ngaphandle futhi embozwe nori. Lokhu sushi senziwa ngosizo mat bamboo Makis. Kokunye roll ezinjalo isetshenziswa ukugcwaliswa umkhiqizo owodwa kuphela. Lokhu kungaba salmon, crab, Prawn, salmon, lakedra noma ikhukhamba.

A inaridzusi - lokhu kungolunye uhlobo lwesigemegeme sushi, okuyinto ine uhlobo esikhwameni egcwele irayisi. Lokhu isikhwama Ivame ukwenziwa kusukela Tofu, okuthosiwe emafutheni ezijulile. Enye "impahla" isikhwama enjalo ingase ibe omelet mncane noma ithanga omisiwe. Kodwa tirasidzusi - a sushi ecolekile. Lapha Fig nje angena ipuleti ufafaze ukugxusha.

Futhi uhlu eqhubekile. Sushi, zama-okuyinto ethulwa lapha kuphela ingxenye encane "ezweni iplanethi." Futhi ukuze ulungiselele nabo, akusho ukuthi ngempela unamathele iresiphi. Lapha ungakwazi ukuveza nemicabango yabo futhi lokusungula. lapha kuphela kukhethwa sushi irayisi nokupheka adinga ukugcinwa okuqinile zonke imithetho. A ukugcwaliswa ungazama ngama uhlelo okugcwele ukwakha ngesikhathi esifanayo ezweni koqobo.